Organic maida does not have any nutritional value but does have plenty of calories. It is made of wheat grain that contains high amounts of many nutrients such as, fiber, vitamins, iron, magnesium, phosphorous, manganese, and selenium.
BENEFITS:-Maida is actually not very healthy for us, but food items made from maida are everywhere. Also, these foods are tasty, making it even tougher for them to stay away from them. One should make sure that your diet includes a lot of fruits, vegetables, and whole grains.
USES:-There are many more products we eat made from maida like samosa, kachori, Mathari, Jalebi, Khari, Cack, roomali roti, naan, bhatura, etc.
Organic Almonds are a rich source of energy, antioxidants, monosaturated fat with no cholesterol, and naturally gluten-free.
BENEFITS:-1. Provides Energy 2. Boosts Body and brain growth. 3. Keep the colon healthy 4. Regulate blood pressure 5. Help in weight loss 6. Protects from diabetes.7. Anti-inflammatory. 8. promotes skin health.
USES:-8-10 pieces of almonds soaked in water overnight to get energy for the whole day. Organic Almonds can also add crunch and flavor to salads, yogurt, oatmeal, etc. making these foods more satiating and satisfying.
Organic Brown basmati Rice has a low glycemic index, meaning it does not cause your blood sugar to spike after you eat. It is a rich source of dietary fiber, magnesium, folate, riboflavin B2, potassium, and calcium.
BENEFITS:-1. Control Cholesterol 2. Reduce Heart disease risk 3. Diabetic-friendly 4. Overcome Constipation 5. Prevent Hemorrhoids 6. Keep heart healthy.
USES:-White rice is highly used for making a variety of rice recipes, such as steamed biryani's, pulaos. Even the parboiled or fully boiled rice is great to serve with dal and gravy dishes, rajma chawal, delicious regional desserts such as kheer, Sweet Saffron Rice, and Phirni are easily made from rice.
Organic white basmati Rice is an excellent source of vitamin A, B , and D. It is a good energy source, as it contains complex carbohydrates, it is a very good source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D and calcium.
BENEFITS:-1. Control Cholesterol 2. Reduce Heart disease risk 3. Diabetic-friendly 4. Overcome Constipation 5. Prevent Hemorrhoids 6. Keep heart healthy.
USES:-White rice is highly used for making a variety of rice recipes, such as steamed biryani's, pulaos. Even the parboiled or fully boiled rice is great to serve with dal and gravy dishes, rajma chawal, delicious regional desserts such as kheer, Sweet Saffron Rice, and Phirni are easily made from rice.
Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
They have been proven to be useful in the treatment of migraines and helps in reducing inflammation and irritation.
It contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.
Regular consumption of Tej Patta may help in improving bowel movement and also solve problems related to indigestion.
Boiled bay leaf water is often used in various Indian households as it provides instant relief from cold, cough, and flu.
Organic Amla Candy (Salty) is an excellent source of Vitamin C and essential nutrients. It is commonly known as the â??Indian Gooseberry. It helps to boost the natural immunity of the body.
Benefits:-1. Controls diabetes. 2. Good for digestion. 3. Good for eyes 4. Good for brain. 5. Boosts immunity. 6. Rich in antioxidants.
USES:-Amla candy is best processed food to eat while travelling. It fetch the hunger and gives you the essential elements quickly.
Organic Amla candy (sweet) is a rich source of vitamin c that shows anti-aging, anti-diabetic, antioxidative, and anti-inflammatory properties.
BENEFITS:-1. Prevents bloating. 2. Good for digestion. 3. Good for eyes 4. Good for brain. 5. Boosts immunity. 6. Rich in antioxidants.
USES:-Amla candy is best processed food to eat while travelling. It fetch the hunger and gives you the essential elements quickly.
Organic Cinnamon is an excellent source of manganese, dietary fiber, iron, calcium, vitamin B and k, and antioxidants choline, beta -carotene, lycopene, and zeaxanthin. It has anti-oxidant, anti-inflammatory, anti-microbial properties.
BENEFITS:-1. Regulates blood glucose level 2. Anti-inflammatory properties 3. Boosts the immune system 4. Protects the heart 5. Loaded with antioxidants 6. Heals cough.
USES:-Cinnamon is used in cooking, and baking and added to many foods. It is used in flavoring and fragrances. Cinnamon can be used in tea, curries, stews, soups, rice, desserts, or distilled into the extract. Cinnamon adds great flavor, improves food palatability, and gives a fabulous aroma to the baked goods.
Organic Carom seeds are incredibly nutritious, being rich in fiber, antioxidant, and other vitamins and minerals.
BENEFITS:-1. Relieves acidity and indigestion 2. Increases appetite 3. Cure common cold 4. Helps in digestion. 5. Relief from Arthritis pain 6. Help in reducing weight.
USES:-Organic carom seeds serve as a major spice used in a variety of dishes. It is used for flavoring pickles, seasoning chicken, and fishes, it is also used for making tea, or biscuits, sauces, and soups.
Organic cashews are a rich source of minerals like potassium, magnesium, copper, iron, manganese, zinc, etc.
BENEFITS:-1. Keep body sugar under control. 2. Promotes good cholesterol. 3. Cario protective benefits. 4. Prevents bad cholesterol. 5. Develop bones and tissues.
USES:-Cashews nuts are used as thickening agents in the preparation of gravy. Cashews are commonly used in whole for garnishing sweets, or curries or it is also used in powdered form in the desserts.
Organic Kabuli chana is very nutritious. They contain many carbohydrates and fiber, as well as a large amount of protein, iron, magnesium, zinc, calcium.
BENEFITS:-1. Keeps heart healthy 2. Promotes healthy skin. 3. Benefit the nervous system. 4. Prevents obesity 5. Cures constipation 6. Boosts energy & immunity 7. Diabetic-friendly 8. Controls blood pressure.
USES:-Chickpeas are widely used in cooking in curries and such recipes as chana masala, Kabuli chana in tikkis, also use it with salads, chaats, pulaos, sprouted form, Chickpeas are a flavourful and healthful addition to several dishes, in both soaked and cooked form.
Organic red chili powder is rich in various vitamins and minerals but usually eaten in small amounts, it is a rich source of the vitamin B complex, vitamin C, vitamin E, and vitamin K minerals like potassium, calcium, manganese and fiber
BENEFITS:-1. Boosts Immunity 2. Prevents Nasal Congestion 3. Lower bad cholesterol 4. Helps in digestion 5. Enhances Blood Circulation 6. Anti-inflammatory.
USES:-Organic chili powder is commonly used to make foods spicier, used it moderation it adds a lovely red glow and sharp flavor to dishes without making it unpalatable.
Organic cloves are high in antioxidants that reduce oxidative stress, anti-inflammatory, anti-bacterial properties of cloves could even help promote oral health.
BENEFITS:-1. Helps with cough and cold symptoms 2.Enhancing immune system 3. Natural mouth freshener 4. Fight nausea 5. Helps gastric upsets 6. Fight tooth pain & bleeding gums 7. Regulating blood sugar
USES:-Clove is an extremely aromatic crop commonly used as a spice. We can use in soups, stews, meats, sauces and rice dishes and tea also.
Organic coconut oil is high in MCTs, a type of fat that your body metabolizes differently than most other fats. MCTs are responsible for many of the health benefits of coconut oil.
BENEFITS:-1. Balances hormones 2. Boost energy 3. Improves digestion 4. Moisturizes skin 5. Reduces cellulite 6. Decreases wrinkles and age spots 7. Balance blood sugar. 8. Increases HDL and lower LDL 9. Burns fat
USES:-Coconut oil use the same amount as butter or vegetable oil, use coconut oil to grease baking sheets, and cake pans, make biscuits, pie crusts, etc also using for skin health work well as a moisturizer
Organic virgin coconut oil is rich in protein, vitamins & antioxidants
BENEFITS:-1. Increases healthy HDL cholesterol 2. Kill bacteria and viruses 3. Protect hair and skin 4. Raises metabolism and endurance 5. Improves brain function.
USES:-Widely used as cooking to fry, roast, sauteing dressing salads, confectionery application as a central fat, ice cream, coffee whiteners, baby food, geriatric food, cakes, cookies.
Organic Dhaniya Powder has antioxidant properties. They are also good sources of fiber, phosphorus, and betacarotene, and vitamin C also.
BENEFITS:-1. Aids in weight loss 2. Lower bad cholesterol 3. Anti-inflammatory 4. Facilitate digestion 5. Reduce menstrual cramp. 6. prevents PCOS 7. Maintain Hormonal balance
USES:-We use dhaniya powder also regularly in cooking. It is one of the spices that we always keep in our spice box and use it almost in all dishes. Coriander seeds are used for treating thyroid, weight loss powder also have wonderful medicinal uses.
Organic Dhaniya Seeds has antioxidant properties. They are also good sources of fiber, phosphorus, and betacarotene, and vitamin C also.
BENEFITS:-1. Aids in weight loss 2. Lower bad cholesterol 3. Anti-inflammatory 4. Facilitate digestion 5. Reduce menstrual cramp. 6. prevents PCOS 7. Maintain Hormonal balance
USES:-We use dhaniya seeds also regularly in cooking. It is one of the spices that we always keep in our spice box and use it almost in all dishes. Coriander seeds are used for treating thyroid, weight loss powder also have wonderful medicinal uses.
Organic corn flakes is the processed food made up of corn. It is a healthy breakfast and feels light on your stomach. With the essential elements and health bebefits, organic corn flakes is a much-have breakast option.
BENEFITS:-1. Aids in weight loss. 2. Good for digestive system. 3. Maintain lungs health. 4. Promotes heart health. 5. Storehouse of proteins.
USES:-Organic corn flakes is a staple breakfast food. It is enjoyed with milk to complete the breakfast meal.
Organic Cumin is a good source of iron, manganese, magnesium, calcium, and phosphorus. Other vitamins A, E, C, K, and B6. It contains minerals such as copper, zinc, and potassium. It is very low in saturated fats, sodium, and cholesterol.
BENEFITS:-1. Promotes weight loss 2. Improves digestion 3. Prevents constipation 4. Regulates blood sugar 5. Protect heart 6. Cures common cold 7. Rich in antioxidants. 8. Boost immunity.
USES:-It is used in Indian kitchen as whole seeds or in powder form garnishing in Dahi vada, raita, pulao, jeera water, jeera soda, enhance flavor.
Organic Cumin is a good source of iron, manganese, magnesium, calcium, and phosphorus. Other vitamins A, E, C, K, and B6. It contains minerals such as copper, zinc, and potassium. It is very low in saturated fats, sodium, and cholesterol.
BENEFITS:-1. Promotes weight loss 2. Improves digestion 3. Prevents constipation 4. Regulates blood sugar 5. Protect heart 6. Cures common cold 7. Rich in antioxidants. 8. Boost immunity.
USES:-It is used in Indian kitchen as whole seeds or in powder form garnishing in Dahi vada, raita, pulao, jeera water, jeera soda, enhance flavor.
Organic Amchoor is rich in many nutrients including vitamin A /C/E and antioxidant, B6 & beta carotenes.
BENEFITS:-1. Detoxifing properties 2. Improves digestion 3. Maintains healthy heart 4. Promotes healthy skin 5. Controls blood pressure. 6. Diabetic-friendly. 7. Fight acidity 8. Improve eyesight.
USES:-It adds a unique flavor to the dishes and is the best spice to use in our daily diet. Amchoor powder does not need to be cooked much, so should be added to the vegetable only at the end of the cooking process.
Organic Fenugreek seeds are amongest the very effective spices for human health. It is a staple spice used in manking besan curry, palak sag and so on.
BENEFITS:-1. Improves digestion 2. Reduces constipation 3. Reduces cholesterol level 4. Regulates insulin level 5. Manages body fluid level. 6. Maintain body weight.
USES:-Take a pinch of soaked/unsoaked seeds in the morning with water. Organic Fenugreek Seeds can also add flavor to many vegetable recipes like pumpkin, Bottle Gaurd, Besan curry, etc. making these foods more tasti and satisfying.
Kasturi methi is dried fenugreek leaves that adds the outstanding taste to our homemade dishes. It is widely used in spices for its aroma and in indian dishes like mathri and namakparas.
BENEFITS:-1. Improves digestion 2. Reduces constipation 3. Reduces cholesterol level 4. Regulates insulin level 5. Manages body fluid level
USES:-Take a pinch of soaked/unsoaked seeds in the morning with water. Organic Fenugreek Seeds can also add flavor to many vegetable recipes like pumpkin, Bottle Gaurd, Besan curry, etc. making these foods more satiating and satisfying.
Orgaic Flax seeds are high in Omega 3 fatty acids , fiber , vitamins , & minerals it is a antioxidents , anti viral , & anti bectirial rich source of lignans.
BENEFITS:-1.Healthy skin and hair. 2. Lower cholesterol level. 3. High in antioxidant. 4. Anti-inflammatory. 5. Manage blood suger level. 6. Help with weight loss. 7. Aids in constipation.
USES:-Flaxs seeds are used in a whole and ground form , sprinkle ground flax seeds over oats , cereals, yoghurt , and smoothies it also goes well with dosa , chapati dough , buttermilk , chuteny and upma etc.
Organic bajra atta is a good source of protein, fiber, and minerals such as calcium, iron, magnesium, rich in vitamin B complex, potassium, copper, zinc, iron, and selenium, and it has a low glycemic index.
BENEFITS-1. Promotes healthy heart 2. Diabetic-friendly 3. Maintain gut health 4. Weight management properties. 5. Control cholesterol 7. Promotes smooth digestion 8 Good for muscles.
USES:-Bajra is ground into flour and then used in the making of chapatis or parathas or various South Indian dishes like uttapam, dosa, idly, etc. There is a wide range of delicious and nutritious dishes in Rajasthan, that use bajra flour such as bajra roti with lahsuni chutani.
Organic Jowar atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in jowar flour.
Organic maize flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6, minerals such as zinc, magnesium, copper, iron, and manganese.
BENEFITS:-1. Helps in preventing Hemorrhoids 2. Helps in weight gain 3. Helps in preventing Cancer 4. Helps in preventing anemia 5. Helps in promoting Growth 6. Provides essential minerals 7. Helps in protecting the heart 8. Provides eye and skin care
USES:-The maize flour is gluten-free and that makes it difficult to make the roties. It is served with Sarson da saag ( a curry made from mustard leaves ). It can be also served with green leafy vegetable curry such as palak paneer. It is generally consumed more during winters. The maize flour is gluten-free and that makes it difficult to make the roties. It is served with Sarson da saag ( a curry made from mustard leaves ). It can be also served with green leafy vegetable curry such as palak paneer. It is generally consumed more during winters.
Organic ragi atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in ragi flour.
BENEFITS:-1. Helps control diabetes & cholesterol levels. 2. Excellent baby food. 3. Packed with fiber calcium good carbs , amino acids and vitamin D. 4. Can be given to gluten sensitive patients. 5. Helps in anemia. 6. Helps in weight loss.
USES:-Ragi atta can be easily utilised to make staple desi dishes like dosas , roties , idlis , upma , parathas , desi sweets like halwa , barfi ,as well as A kanji or malt made with ragi flour is often fed to infants and young kids ,particularly as a weaning food in the southern states of India.
Organic multigrain atta is made with 5 nutritious flours that provide iron , protein fiber and vitamins and rich in antioxidents.
BENEFITS:-1. Maintains blood sugar level 2. Helps in digestion 3. Improves metabolism 4. High nutritive value 5. Keeps the heart-healthy 6. Regulates body weight 7. Reduce chronic inflammation.
USES:-Multigrain atta is used in making chapatis, and you can make it for any meal of the day be it for healthy breakfast roti, lunch roti, or dinner roti. It is also a healthy option for diabetics and is low in calories.
Organic sooji is rich in Antioxidants. It is nutrients contains Carbohydrates, Dietary fiber, Fat, Protein, Vitamins, such as Vitamin A, Thiamine, Riboflavin, Niacin, Folate, Niacin Minerals such as; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc.
BENEFITS:-1. Keeps digestive system healthy 2. Aids in weight loss 3. Reduces risks of heart diseases 4. Prevents overeating 5. Promote Immunity 6. Prevents anemia 7. Easy bowel movement 8. Boost energy
USES:-Organic sooji is one of the best healthy grains. It is used in several dishes like Upma, Dosa, Idli, sooji kheer, suji ka halwa. Dishes made from sooji are delicious too, as the grain gives the dishes a lovely and unique texture. It is light on the stomach, as it is easily digestible.
Organic white rice poha is high in proteins, vitamin A and C. It is a rich source of iron and Phosphorus. It is a better breakfast option to have for better energy and health.
BENEFITS:-1. Controls blood suger level. 2. Acts as probiotic. 3. Rich carbohydrate source. 4. Helps in losing weight. 5. Keep the gut healthy. 6. Provides energy. 7. Improves brain health.
USES:-As the name suggest, Organic white rice poha is predominantly used to make poha. Cook it with roasted peanuts and curry leaves.
Planet organic India garam masala is the mixture of common spices. It is a go-to ingredient to complete our Indian cuisines, and widely used in evryone household. It elevates the taste of the dish and makes it look mouthwatering.
BENEFITS:-1. Helps in digestion. 2. Boost immunity. 3. High antioxidant property. 4. Safeguard nervous system. 5. Anti-inflammatory. 6. Elevates taste.
USES:-Organic garam masala is a staple spice used in Indian household. Either vegetable or dal, it is added in every meal to uplift the taste and color of the food.
Organic Ghee (NPOP)is rich in calories and fats, the only nutrients that ghee is rich in are the vitamins (vitamin A, E,& K) are antioxidants.
BENEFITS:-1. Promotes digestion 2. Protects arteries 3. Increase bone density 4. Improves immunity 5. Improve eye health 6. Provides nourishment 7. Healing of wounds 8. Lubricate joints 9. Maintain cholesterol level
USES:-Ghee is very commonly used in cooking food and is also served at lunch and dinner. Ghee tops dosa, chapati, parantha, baati, also used in all sweets. Ghee is used to serving as lamp fuel.
Organic Dry Ginger Powder is anti-inflammatory, anti-flatulent, and anti-microbial properties, low in cholesterol and sodium, dried ginger is a good source of dietary fiber, vitb6, iron, magnesium, potassium, Vitamin E.
BENEFITS:-1. Reduce Obesity 2. Cure Headache 3. Cure throat infection 4. Helps in digestion. 5. Relievs stomach pain. 6. Increases Immunity. 7. Anti-inflammatory.
USES:-Organic Ginger Powder is used in spices and masalas for gravies, curries, marinades, tea, stews, etc also used for preparations for expecting women and feeding mothers.
Organic wheat Daliya is a rich source of fiber and helps in treating constipation. Daliya is a good source of macro and micronutrients.
BENEFITS:-1. Improve digestion 2. Builds strong bones 3. Increases Immunity 4. Helps in weight loss 5. Diabetic-friendly 7. Protects heart health 8. Speeds growth
USES:-Organic Daliya is loaded with a range of health benefits. Daliya can be made in several ways and is one of the healthiest options for breakfast/lunch and dinner. Consume it prepared in hot milk or fried Daliya prepared using vegetables.
Organic besan is super -fine flour prepared from pure chana dal. It has rich in protein, and B vitamins Thiamine, riboflavin, pyridoxin, and folic acid, rich in complex carbohydrates, and with a low glycemic Index, also it is a good source of magnesium and fiber.
BENEFITS:-1. Gluten-free properties 2. Aids in weight loss 3. Controls Blood sugar 4. Good for heart 5. Lowers cholesterol level 6. Promotes muscle strength 7. Helps in weight loss 8. Improves bone health
USES:-Besan is used exclusively as the main ingredient in a variety of dishes like pakora, khandvi, khaman dhokla, gatte ki sabzi. Besan can be used as a thickener in gravies as a batter for frying, the binding agent in kebab and also we can make sweet dishes like Mysore Pak, sweet Boondi and Mohanthal, Motichoor ke ladoo, besan ke ladoo, besan sheera.
Organic green tulsi tea is your savior for winters. With the richness of tulsi, it helps to fight cold and have richness of antioxidants.
BENEFITS:-1. Reduces strress. 2. Rich in antioxidants. 3. Boosts stamina. 4. Improves digestion. 5. Prevents cold. 6. Anti-aging properties. 7. Boosts immune system.
USES:-Organic CTC tulsi tea is the best tea option to save you from harsh winters. It can be used in morning as a green tea alternatives.
Organic green tulsi tea is your savior for winters. With the richness of tulsi, it helps to fight cold and have richness of antioxidants.
BENEFITS:-1. Reduces strress. 2. Rich in antioxidants. 3. Boosts stamina. 4. Improves digestion. 5. Prevents cold. 6. Anti-aging properties. 7. Boosts immune system.
USES:-Organic CTC tulsi tea is the best tea option to save you from harsh winters. It can be used in morning as a green tea alternatives.
Organic groundnut oil has multiple variants of fatty acids likeLenolic acid, Oleic acid, Stearic acid, Palmitic acid, and a few more. It also contains vitamins, minerals, and amino acids.
BENEFITS:-1. Promotes blood flow 2. Lower high blood pressure 3. Prevent stomach problems 4. Good for heart 5. Improves hair health. 6. Maintain cholesterol level.
USES:-Groundnut oil is one of the most popular oils in the world for sauteing, grilling, and deep-frying because of its high smoke point.
Organic groundnuts are an especially good source of healthful fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and vitamin B.
Benefits:-1. Reduce the bad cholesterol 2. Good for hair 3. Provides glowing skin 4. Keep brain healthy 5. Rich in antioxidants. 6. Protects the heart 8. Fights free-radicals.
Uses:-Organic groundnuts are used in many ways, may be raw, fried, or roasted.
Organic Himalayan pink salt is rich in 80 minerals, including calcium, magnesium, potassium, copper, and iron its a beautiful color and providing beneficial trace nutrients essential for a balanced diet.
BENEFITS:-1. Improves skin condition. 2. Relax sore muscles. 3. Acts as a detoxifier. 4. Imprves digestion. 5. Enhance sleep cycle. 6. Eases mood and well-being 7. Regulates blood suger level. 8. Improves digestion.
USES:-We can use it in cooking and food preparation and also used in several salads, summer drinks(like lassi, Buttermilk, aam Panna, jaljeera, etc). These drinks help to flush out toxins from the body and keep it hydrated for the whole day.
Organic Himalayan rock salt is the beneficial and cleanest salt present in the planet. Also known as sendha namak, himalayan rock salt has all kinds of therapeutic and nutritional attributes in it.
BENEFITS:-1. Improves sleep pattern 2. Regulate blood sugar levels 3. Regulates blood pressure 4. Improves metabolism 5. Balance hormones. 6. Anti-bacterial properties. 7. Anti-fungal properties
USES:-We can use it in cooking and food preparation and also used in several salads, summer drinks(like lassi, Buttermilk, aam Panna, jaljeera, etc). These drinks help to flush out toxins from the body and keep it hydrated for the whole day.
Organic Multi Flora Honey is full of antioxidants, flavonoids, and nutrients like vitamin B and vitamin C. It has Anti-bacterial, anti-viral & anti-fungal properties.
BENEFITS:-1. Reduces cough 2. Helps regulate blood sugar 3. Helps improve skin 4. Reduces gastrointestinal problems 6. Fight infections 7. Relieves throat problems. 8. Good for skin.
USES:-1. You can take honey with warm water in the morning 2. You can consume it with green tea 3.You can directly apply honey on your face for healthy and glowing skin 4. You can also eat honey with many food items, such as bread, Corn -flakes, and many more
Jaggery powder is a natural sweetner and also a better alternative to refined suger. It is prepared from juice sap that contains a fixed amount of suger and sucrose.
BENEFITS:-1. Remove breathing disorders 2. Anti-allergenic 3. Acts as detoxifier. 4. Relax respiratory muscles 5. Cures constipation. 6. Improves metabolism 7. Improves nervous system
USES:-Organic Jaggery can be used in various ways, like with milk, tea, roasted chana, groundnut chikki, and in various forms of laddoos.
Jaggery Whole is a natural sweetner and also a better alternative to refined suger. It is prepared from juice sap that contains a fixed amount of suger and sucrose.
BENEFITS:-1. Remove breathing disorders 2. Anti-allergenic 3. Acts as detoxifier. 4. Relax respiratory muscles 5. Cures constipation. 6. Improves metabolism 7. Improves nervous system
USES:-Organic Jaggery can be used in various ways, like with milk, tea, roasted chana, groundnut chikki, and in various forms of laddoos.
Organic masoor dal contains high levels of protein, including essential amino acids isoleucine and lysine, it is also rich in fiber folate, vitamin B 1, and minerals.
BENEFITS:-1. Promotes healthy skin 2. Aids in weight loss 3. Diabetic-friendly 4. Maintains bone and teeth health 5. Helps in smooth digestion 6. Good for healthy heart.
USES:-Organic masoor dal is used in making dal for lunch or dinner. It is outstanding in taste and have various health benefits. It is ejnoyed with cooked rice and capatis.
Organic maize whole is a rich soruce of vitamins and minerals. Antioxidants carotenoids, like zeaxanthin and lutein are aslo found in it. Maize is high in potassium, iron, zinc, magnesium, selenium and phosphorus.
BENEFITS:-1. Keep eyes healthy. 2. Good for heart. 3. Maintain skeletal health. 4. Boost nervous system. 5. Maintains blood suger level. 6. Healthy weight gain properties. 7. Promotes gut health. 8. Anti-aging properties.
USES:-Organic maize whole is used in healthy sandwich and as masala corns. It is a staple food in monsoon to enjoy either roasted or boiled.
Organic Mustard oil is high in fats including omega -3 fatty acids. It is anti-bacterial, anti-fungal, anti-inflammatory properties.
BENEFITS:-1. Relieves cold & congestion 2. Treats rashes 3. Good for massage & hair 4. Balance cholesterol levels 5. Improves circulation. 6. Prevent infections.
USES:-Mustard oil is one of the most popular oils for sauteing, grilling, and deep-frying, and also used in massage for newborn babies, and lactating mothers.
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties.
BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes.
USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard.
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties.
BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes.
USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties.
BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes.
USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard
Organic Wheat Suji Pasta (Penne) is rich in carbohydrates, iron, protein, vitamins B1, B2, B3, B5, B6, B9, B12, C, D, E and minerals like Calcium, Magnesium, Phosphorus, Potassium, Zinc, Copper, Selenium.
BENEFITS:-1. Instant energy source. 2. Diabetic-friendly. 3. Promotes weight loss. 4. Supports nervous system. 5. Helps in weight loss. 6. Rich in antioxidants.
USES:-Organic suji pasta is used to make healthy pasta. It is made up of suji instead of maida that makes it a better food to have.
Organic Oat flakes contain specific nutrients as soluble fibers called beta-glucan, vitamin B12, magnesium, Phosphorus, and it is a zero cholesterol food.
BENEFITS:-1. Good for weight loss 2. High insoluble fiber 3. Controls blood sugar 4. Reduces bad cholesterol 5. Good for Heart 6. Natural laxative 7. Controls blood pressure 8 Offers good health and longevity.
USES:-Organic oat flakes are commonly eaten for breakfast as oatmeal, which is made by boiling in water or milk. To make it tastier and even more nutritious, you can add cinnamon, fruits, nuts, and more.
Organic peanuts are rich source of fibers, protein and fats. They have plenty of magnesium, phosphorus and potassium. They can be used in snacks, poha and chutney.
Benefits:-1. Promotes blood flow 2. Lower high blood pressure 3. Prevent stomach problems 4. Good for heart 5. Improves hair health. 6. Maintain cholesterol level.
Uses:-Organic peanuts is mostly used in poha, chutneys and curries. Roasted peanuts can be enjoyed along with snacks to fulfill the snacks cravings.
Organic White peas are a good source of protein, thiamin, folic acid, iron, copper, potassium, phosphorus, manganese, magnesium, and fiber.
BENEFITS:-1. Reduce cholesterol level 2. Prevents constipation 3. Antioxidant properties. 4. Anti-inflammatory 5. Maintains blood sugar level 6. Promote skin health 7. Maintain weight 8. Build immunity.
USES:-White peas used in usual, ragda, or any other subject for lunch and pair with roti, paratha or puri.
Organic Black Pepper is rich in vitamins A and C. It is also packed full of antioxidants such as carotenes, lycopene, and xanthins.
BENEFITS:-1 . Promotes healthy digestion 2. Relieves cold and cough 3. Prevents constipation 4. Helps clear congestion 5. Helps in weight loss 6. Treats gum problem
USES:-Organic black pepper as an ingredient in recipes to add flavor and spice to vegetables salad dressing, soups, pasta, fruit salad, and even buttermilk, or add a dash of freshly ground black paper in tea
Organic Urad dal is rich in protein, and carbohydrates, and vitamin B, and minerals like magnesium, iron, potassium, phosphorus.
BENEFITS:-1. Boosts bone mineral density 2. Good for Diabetic patients 3. Boosts energy 4. Enhance heart health 5. Anti-Aging properties 6. Improves Digestion.
USES:-Urad dal is one of the most commonly found lentils in every Indian kitchen. It is used in various culinary recipes like Dosa, vada, and papad but most commonly it is used to make dal.
Organic Chawli is rich in vitamins, vitamin A, B1, B2, B3, B6, and C. There are sufficient minerals in ample amounts such as folic acid, iron, potassium, calcium, sodium, magnesium, selenium, copper, zinc, and phosphorus. Best before 12 months from date of packaging.
BENEFITS:-1. Maintains Blood Pressure 2. Good for Cardiovascular system 3. Fights Free Radicals 4. Diabetic-friendly 5. Good for digestion 6. Improves skin health 7.Helps in Weight loss 8. Boost immunity.
USES:-The chawali can be eaten sprouted or cooked or ground into flour. Soak the beans five to eight hours before cooking. When cooking, change the water after 30 minutes. We make many dishes like chawali dal, chawali and sprouted moong salad, chawali paneer, chawali and kabuli chana pulao, Masala chawli etc.
Organic Moong dal is one of the richest plant-based sources of protein. It is a rich source of fibers, essential nutrients like manganese, magnesium, potassium, copper, phosphorus zinc, and vitamins B1, B2, B3, B5, B6
BENEFITS:-1. Aids in weight loss 2. Lowers cholesterol levels 3. Promote heart health 4. Provides resistance 5. Helps in digestion 6. Improves skin health
USES:-Moong dal cooked in the richness of Desi ghee and fried with hing and cumin seeds can eliminate all the three vat, pith , and kaf doshas of the body. Moong dal can also be used to prepare idli, dosa, cheela, laddu, etc.
Organic Moong dal is one of the richest plant-based sources of protein. It is a rich source of fibers, essential nutrients like manganese, magnesium, potassium, copper, phosphorus zinc, and vitamins B1, B2, B3, B5, B6
BENEFITS:-1. Aids in weight loss 2. Lowers cholesterol levels 3. Promote heart health 4. Provides resistance 5. Helps in digestion 6. Improves skin health
USES:-Moong dal cooked in the richness of Desi ghee and fried with hing and cumin seeds can eliminate all the three vat, pith , and kaf doshas of the body. Moong dal can also be used to prepare idli, dosa, cheela, laddu, etc.
Organic Rajma Chitra is a great source of vitamins, minerals, proteins, dietary fiber, and iron They contain antioxidants that are beneficial to our health.
BENEFITS:-1. Lower down thevcholesterol 2. Diabetic-friendly 3. Improves memory 4. Boosts energy 5. Anti-oxidative properties 6. Powerhouse of proteins 7. Natural detoxifier 8. Prevents Hypertension 9. Helps in weight loss 10. Anti-aging properties.
USES:-We used a variety of traditional dishes by rajma, Rajma Tikki, Rajma masala, Rajma with urad, Rajma chawal, Rajma salad, etc.
Organic Moong dal is one of the richest plant-based sources of protein. It is a rich source of fibers, essential nutrients like manganese, magnesium, potassium, copper, phosphorus zinc, and vitamins B1, B2, B3, B5, B6
BENEFITS:-1. Maintains blood pressure 2. Assist in growth 3. Boost energy 4. Promotes healthy heart 5. Helps in losing weight 6. Aids immunity 7. Boost digestive health.
USES:-Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. It is widely used in many recipes like rasam, khichdi, dal handva, dal dhokli, sambhar etc.
Organic Urad dal is rich in protein, and carbohydrates, and vitamin B, and minerals like magnesium, iron, potassium, phosphorus.
BENEFITS:-1. Boosts bone mineral density 2. Good for Diabetic patients 3. Boosts energy 4. Enhance heart health 5. Anti-Aging properties 6. Improves Digestion.
USES:-Urad dal is one of the most commonly found lentils in every Indian kitchen. It is used in various culinary recipes like Dosa, vada, and papad but most commonly it is used to make dal.
Organic Urad dal is rich in protein, and carbohydrates, and vitamin B, and minerals like magnesium, iron, potassium, phosphorus.
BENEFITS:-1. Boosts bone mineral density 2. Good for Diabetic patients 3. Boosts energy 4. Enhance heart health 5. Anti-Aging properties 6. Improves Digestion.
USES:-Urad dal is one of the most commonly found lentils in every Indian kitchen. It is used in various culinary recipes like Dosa, vada, and papad but most commonly it is used to make dal.
Organic Urad dal is rich in protein, and carbohydrates, and vitamin B, and minerals like magnesium, iron, potassium, phosphorus.
BENEFITS:-1. Boosts bone mineral density 2. Good for Diabetic patients 3. Boosts energy 4. Enhance heart health 5. Anti-Aging properties 6. Improves Digestion.
USES:-Urad dal is one of the most commonly found lentils in every Indian kitchen. It is used in various culinary recipes like Dosa, vada, and papad but most commonly it is used to make dal.
Organic Channa dal has a good amount of iron, selenium, and a small amount of copper, zinc, and manganese. They are a rich source of protein, folic acid, and fiber.
BENEFITS:-1. Lower down cholesterol 2. Good for diabetic patients 3. Great source of energy 4. Balances your blood pressure 5. Strengthen muscles 6. Boost body immunity 7. Improves skeletal health 8. Anti -Inflammatory properties.
USES:-North, South, East, or West, every Indian kitchen is stocked up with chana dal. It is used as the main ingredient in dishes like dal and vada, channa dal fry, fritters, idlis, and many more channa dal is versatile prepare recipes for breakfast, lunch, dinner, or even snacks.
Organic Channa dal has a good amount of iron, selenium, and a small amount of copper, zinc, and manganese. They are a rich source of protein, folic acid, and fiber.
BENEFITS:-1. Lower down cholesterol 2. Good for diabetic patients 3. Great source of energy 4. Balances your blood pressure 5. Strengthen muscles 6. Boost body immunity 7. Improves skeletal health 8. Anti -Inflammatory properties.
USES:-North, South, East, or West, every Indian kitchen is stocked up with chana dal. It is used as the main ingredient in dishes like dal and vada, channa dal fry, fritters, idlis, and many more channa dal is versatile prepare recipes for breakfast, lunch, dinner, or even snacks.
Organic masoor dal contains high levels of protein, including essential amino acids isoleucine and lysine, it is also rich in fiber folate, vitamin B 1, and minerals.
BENEFITS:-1. Promotes healthy skin 2. Aids in weight loss 3. Good for Diabetic patients 4. Promotes healthy bones and teeth 5. Good for healthy digestion 6. Keeps the heart healthy.
USES:-Organic masoor dal is used in making dal for lunch or dinner. It is outstanding in taste and have various health benefits. It is ejnoyed with cooked rice and capatis.
Organic mix dal is made up of combining arhar, chana, masoor and urad dal. It is a wholesome dal to enjoy with cooked rice and roties. It is a protein rich diet and best protein options for vegetarians.
BENEFITS:-1. helps in weight loss. 2. promotes skeletal health. 3. Elevates gut health. 4. Goof for healhty heart. 5. promotes weight loss.
USES:-Organic dal mix is consumed as a proteinous diet. It is eaten with cooked rice and chapatis to complete your meal.
Organic Moong dal is one of the richest plant-based sources of protein. It is a rich source of fibers, essential nutrients like manganese, magnesium, potassium, copper, phosphorus zinc, and vitamins B1, B2, B3, B5, B6
BENEFITS:-1. Aids in weight loss 2. Lowers cholesterol levels 3. Promote heart health 4. Provides resistance 5. Helps in digestion 6. Improves skin health
USES:-Moong dal cooked in the richness of Desi ghee and fried with hing and cumin seeds can eliminate all the three vat, pith , and kaf doshas of the body. Moong dal can also be used to prepare idli, dosa, cheela, laddu, etc.
Organic Red Rajma is a great source of vitamins, minerals, proteins, dietary fiber, and iron They contain antioxidants that are beneficial to our health.
BENEFITS:-1. Lowers cholesterol 2. Good for diabetes 3. Improves memory 4. Boosts energy 5. Anti-oxidative properties 6. Powerhouse of proteins 7. Natural detoxifier 8. Prevents Hypertension 9. Helps in weight loss 10. Has anti-aging properties.
USES:-We used a variety of traditional dishes by rajma, Rajma Tikki, Rajma masala, Rajma with urad, Rajma chawal, Rajma salad, etc.
Organic raisins are rich in fiber, vitamins, fat-free, cholesterol-free, a great source of iron, & fructose, glucose, etc.
BENEFITS-:1. Great source of energy 2. Help in digestion. 3. Relieves constipation 4. Fight against anemia 5. Prevents colon malfunctions 6. Maintains skin health. 7. Improves bone health. 8. Good for skin.
USES:-Most commonly it is used as a topping for Indian desserts like kheer, phirni, cookies, cakes, pudding, etc. 15 -20 pieces of raisins soaked in water overnight to get energy and they act as natural laxatives.
Organic red chili whole is rich in various vitamins and minerals but usually eaten in small amounts, it is a rich source of the vitamin B complex, vitamin C, vitamin E, and vitamin K minerals like potassium, calcium, manganese and fiber.
BENEFITS:-1. Boosts Immunity 2. Prevents Nasal Congestion 3. Lower bad cholesterol 4. Helps in digestion 5. Enhances Blood Circulation 6. Anti-inflammatory.
USES:-Organic chili whole is commonly used to make foods spicier, used it moderation it adds a lovely red glow and sharp flavor to dishes without making it unpalatable.
Organic white Rice is an excellent source of vitamin A, B , and D. It is a good energy source, as it contains complex carbohydrates, it is a very good source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D and calcium.
Benefits:-1. Controlling Cholesterol 2. Reduce Heart disease risk 3. Prevent Cancer 4. Overcoming Constipation 5. Prevent Hemorrhoids 6. Healthy Heart
Uses:-White rice is highly used for making a variety of rice recipes, such as steamed biryani's, pulaos. Even the parboiled or fully boiled rice is great to serve with dal and gravy dishes, rajma chawal, delicious regional desserts such as kheer, Sweet Saffron Rice, and Phirni are easily made from rice.
Organic Sona Masoori Rice Flour is an excellent source of vitamin A, B , and D. It is a good energy source, as it contains complex carbohydrates, it is a very good source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D and calcium.
BENEFITS:-1. Control Cholesterol 2. Reduce Heart disease risk 3. Weight loss properties. 4. Overcomes Constipation 5. Good for liver and kidneys 6. Promotes healthy Heart
USES:-White rice flour is highly used for making a variety of rice recipes, such as steamed biryani's, pulaos. Even the parboiled or fully boiled rice is great to serve with dal and gravy dishes, rajma chawal, delicious regional desserts such as kheer, Sweet Saffron Rice, and Phirni are easily made from rice.
Organic Red Rice Poha is a good source of nutrients, loaded with iron, healthy carbohydrates, minerals like calcium, protein & phosphorus.
BENEFITS:-1. Regulates blood sugar level 2. Maintain healthy gut. 3. Helps in weight loss. 4. Controls blood suger. 5. Probiotic food.
USES:-Organic red rice poha is used to make delicious poha witha added roasted peanuts.
Organic Sona Masoori Rice is an excellent source of vitamin A, B , and D. It is a good energy source, as it contains complex carbohydrates, it is a very good source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D and calcium.
BENEFITS:-1. Control Cholesterol 2. Reduce Heart disease risk 3. Weight loss properties. 4. Overcomes Constipation 5. Good for liver and kidneys 6. Promotes healthy Heart
USES:-Sona Masoori rice is highly used for making a variety of rice recipes, such as steamed biryani's, pulaos. Even the parboiled or fully boiled rice is great to serve with dal and gravy dishes, rajma chawal, delicious regional desserts such as kheer, Sweet Saffron Rice, and Phirni are easily made from rice.
Organic Fenugreek Powder are amongest the very effective spices for human health. It is a staple spice used in manking besan curry, palak sag and so on.
BENEFITS:-1. Improves digestion 2. Reduces constipation 3. Reduces cholesterol level 4. Regulates insulin level 5. Manages body fluid level. 6. Maintain body weight.
USES:-Take a pinch of soaked/unsoaked seeds in the morning with water. Organic Fenugreek Powder can also add flavor to many vegetable recipes like pumpkin, Bottle Gaurd, Besan curry, etc. making these foods more tasti and satisfying.
Organic chana masala with no additives, and provide a variety of vitamins and minerals, fiber, and protein. It is full of antioxidants.
BENEFITS:-1. Stimulates appetite 2. Boost digestion 3. Prevents acidity 4. Boosts metabolism 5. Fights bloating.
USES:-Organic chana masala is used to prepare chickpeas, especially Punjabi chole preparations which are served with naan, bhatura, chapati, basmati rice, or any other way you desire.
Organic chaat masala is each highly nutritious and delivers nutrients such as mango powder, asafoetida, and cumin are all popular ingredients in chaat masala and also a good source of vitamin A & C, iron, calcium, antioxidants, etc.
BENEFITS:-1. Smooth digestion 2. Maintains cholesterol level 3. Prevent Neurological inflammation. 4. Maintain healhty bones. 5. Boosts immunity. 6. Stabilizes blood pressure.
USES:-It can be sprinkled on top of a finished dish or added directly to a dish without the need to cook, chaat masala is mostly used as a garnish on salads, alloo chaat, panipuri, chaat papadi, bhel, drinks (buttermilk/ lemonade ), or deep-fried dishes such as pakoras, patties, french fries, etc. Chat masala makes a dish delicious and tempting.
Organic Cinnamon is an excellent source of manganese, dietary fiber, iron, calcium, vitamin B and k, and antioxidants choline, beta -carotene, lycopene, and zeaxanthin. It has anti-oxidant, anti-inflammatory, anti-microbial properties.
BENEFITS:-1. Regulates blood glucose level 2. Anti-inflammatory properties 3. Boosts the immune system 4. Protects the heart 5. Loaded with antioxidants 6. Heals cough.
USES:-Cinnamon is used in cooking, and baking and added to many foods. It is used in flavoring and fragrances. Cinnamon can be used in tea, curries, stews, soups, rice, desserts, or distilled into the extract. Cinnamon adds great flavor, improves food palatability, and gives a fabulous aroma to the baked goods.
Organic white suger sulphurless is a better alternatives of regular white suger. It brings goodness to your deeserts and add healthy elements to it too.
BENEFITS:-1. Boosts energy. 2. Conserves health. 3. Fullfil our deeserts.
USES:-This sugar can be used in many ways within the diet, similar to the applications of white sugar, but there is a different flavor that makes it preferred in some recipes. You will most likely find this sugar in desserts and baked goods, as well as in savory sauces and marinades. You can also use this sugar in your coffee.
Organic sugar Brown offers only slightly more sugar offers only slightly more nutrients than white sugar. It contains calcium, potassium, iron, and magnesium and a high concentration of carbohydrates
BENEFITS:1. Boosts energy levels 2. Prevents cold 3. Treat uterine infections 4. Improve digestion 5. Reduce flatulence 6. Aid in weight loss
USES:-This sugar can be used in many ways within the diet, similar to the applications of white sugar, but there is a different flavor that makes it preferred in some recipes. You will most likely find this sugar in desserts and baked goods, as well as in savory sauces and marinades. You can also use this sugar in your coffee.
Organic Sunflower oil is rich in vitamin E, vitamin K, phytosterols, monosaturated fatty acid.
BENEFITS:-1. Promotes heart health. 2. Strengthen immune system. 3. Boosts energy. 4. Good for healthy skin. 5. Improves digestion. 6. Reduce body weight.
USES:-Organic sunflower oil is used as a cooking oil. It is a better alternative as a cokking oil because it protects th heart.
Organic CTC Royal Tea is our most premium tea with intricately blended leaves. Revive yourself at any hour with this 100% pure organic blend with no added colours or any other artificial flavour.
Benefits:
Organic CTC Royal Tea contains antioxidants that lower the risk of heart diseases.
It aids in weight loss by preventing fat absorption in the cells.
It also helps boosts digestion and the immune system.
The antioxidants existing in tea can aid in the prevention of cancer.
It contains high levels of caffeine which provides a requisite energy boost to the body.
Organic CTC Tea - Ginger Tulsi-
An amazing blend of tulsi and ginger crafted, keeping in mind the Indian palate's desire, offers a spicy-sweet flavour of tulsi combined with the strength of ginger with every sip.
Benefits:
Due to the high concentration of antioxidants, tulsi ginger tea reduces inflammation and thus helps in strengthening immunity.
Infusion of tulsi and ginger also helps in eliminating toxins from the body.
Its detoxification effect also promotes skin and hair health through blood purification.
The blend also treats gastrointestinal disorders varying from nausea to indigestion to ulcers!
Its antimicrobial properties also help in combating bad breath and improving oral hygiene.
Organic CTC Tea - Lemon Grass
Uplift your spirits and refresh your senses with this blend soaked in stimulating flavours of lemongrass. It is one of the finest and aromatic blends for a sultry day.
Benefits:
Lemongrass stalks have aromatic oils, and inhaling or consuming them can soothe the nervous system.
A lemongrass mixture is also an excellent detox drink as it helps boost metabolism.
It also helps in digestion it consists of antiseptic compounds that effectively kill harmful bacteria and parasites in the digestive tract and repopulate the good bacteria in the colon.
Aside from brewing, this blend is also be used to flavour food.
CTC Tulsi Tea offers health in a cup. The refreshing and soothing blend helps support a healthy immune system and provides a tastier way to bolster your immunity and invigorate yourself.
BENEFITS:-
Tulsi being antibacterial, antifungal and anti-inflammatory, acts as a wholesome healer.
The refreshing blend helps in detoxifying your body, cleansing your mind, and refreshing your soul.
Packed with antioxidants the infusion neutralizes free radicals in your body, leaving you with better digestion and optimal health.
It also comprises the finest adaptogens which help in overcoming stress and improving one's well-being.
Organic masala tea is made with the richness of different sprices like cloves, cinnamon, and cardamom. It is good for digestion and protects from cold and infection.
BENEFITS:-1. Rich in antioxidants. 2. Controls blood suger level. 3. Keep heart healthy. 4. Helps in digestion. 5. Betters the metabolism.
USES:-Organic masala tea is used to make the best masala tea that will protect you from winters
Organic Turmeric is a great source of antioxidant, anti-viral, anti-bacterial, anti-fungal, anti-carcinogenic, and anti-inflammatory properties.
BENEFITS:-1. Anti-bloating properties 2. Boost neurological function 3. Anti-inflammatory properties. 4. Increases antioxidant capacity. 5. boost digestion. 6. Boosts the immune system. 7. Keep heart healthy. 8. Cure stoamch issues.
USES:-Turmeric is used in almost all curries and gravy dishes. It gives a rich color and a unique flavor to the food. Organic turmeric is also used in beauty products and spiritual ceremonies. Turmeric is a well-known preservative used in cottage cheese, pickles, chutney, etc.
Organic Turmeric is a great source of antioxidant, anti-viral, anti-bacterial, anti-fungal, anti-carcinogenic, and anti-inflammatory properties.
BENEFITS:-1. Anti-bloating properties 2. Boost neurological function 3. Anti-inflammatory properties. 4. Increases antioxidant capacity. 5. boost digestion. 6. Boosts the immune system. 7. Keep heart healthy. 8. Cure stoamch issues.
USES:-Turmeric is used in almost all curries and gravy dishes. It gives a rich color and a unique flavor to the food. Organic turmeric is also used in beauty products and spiritual ceremonies. Turmeric is a well-known preservative used in cottage cheese, pickles, chutney, etc.
Organic wheat flakes is processed product of wheat. It is high in dietary fibers and have many health benefits. It us highly nutritious and helps in lossing weight.
BENEFITS:-1. Lower blood suger. 2. Helps in constipation. 3. Reduces weight. 4. Good for gut health. 5. Provides energy.
USES:-Organic wheat flakes can be eaten with boiled milk and dressed up with honey as a quick breakfast. One can use it in making cake and grapefruit crunch.
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta â?? carotene.
BENEFITS:-1. Plenty in healthy antioxidants 2. Very nutritious 3. Weight loss friendly. 4. Low glycemic index. 5. Good for diabetic patients.
USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta carotene.
BENEFITS:-1. Contains healthy antioxidants 2. Nutritient rich food 3. Aids in weight loss 4. Low glycemic index
USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
