Organic cloves are high in antioxidants that reduce oxidative stress, anti-inflammatory, anti-bacterial properties of cloves could even help promote oral health.
BENEFITS:-1. Helps with cough and cold symptoms 2.Enhancing immune system 3. Natural mouth freshener 4. Fight nausea 5. Helps gastric upsets 6. Fight tooth pain & bleeding gums 7. Regulating blood sugar
USES:-Clove is an extremely aromatic crop commonly used as a spice. We can use in soups, stews, meats, sauces and rice dishes and tea also.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia. Cloves are mainly used as a spice, but also used for medicine, fragrance (pomander) and clove cigars. Cloves are harvested and traded mainly in Sri Lanka, India, Indonesia, Madagascar, Pakistan, Tanzania and Zanzibar. When it comes to culinary purposes cloves are used in Asian, African, Mexican and Middle Eastern cuisine. They are most often used to add depth to meats, curries, and marinades.
Organic Cloves : Clove has long been used traditionally for its antibacterial, antiseptic, antifungal and antimicrobial properties in oralcare. Besides fighting gum disease and reducing pain, it also helps in removing blood impurities. This is the perfect remedy for tooth decay, sensitive gums and toothaches.
Moisture : 12% Color : Brown Reddish Headless : 20% Baby Clove : 4% Dust : 0.5% Stems : 0.5%
High-Quality Clove Stem Origin Indonesia Oil Content 5% - 6%
Key Specifications/Special Features: Specifications: Cloves: Color- Reddish Brown Humidity- 10% Damaged Kernels- 3% of headless cloves/2% baby cloves max Crop Year- Current Packaging- In gunny bags of 50kg each Minimum Order Size : Minimum Order: 1 Container/ The seller will deliver on board shipping points including all related documents for export of the products. First shipment will depart immediately after receipt of 30% advanced payment
Cloves are one of Indonesia's leading commodities which have high economic value. The uniqueness of cloves is the distinctive aroma produced from the essential oils contained in them. Cloves are widely used as additives in the food, medicine, cosmetics and cigarette industries. Cloves is a tropical flora that can grow in hot areas with a sufficient water supply. Although this plant grows optimally in hot weather, it cannot survive in a long dry season or during a drought. Our farmers apply the correct cultivation techniques to produce cloves that meet export specifications. * The water content is around 8% 12%. * The essential oil content is around 2% 4% * Free from Impurities * Free from Pests and Diseases
The Aromatic Allure of Indonesian Clove: A Journey with PT Santoso Corp International Welcome to PT Santoso Corp International, your trusted gateway to the captivating world of Indonesian cloves. As a leading exporter based in Indonesia, we take great pride in bringing you the finest quality cloves sourced from the enchanting Spice Islands. In this article, we invite you to embark on a journey of discovery, tracing the origins, rich history, diverse applications, and exceptional quality of cloves that we proudly offer. The Origins and Historical Significance of Indonesian Cloves : Cloves, scientifically known as Syzygium aromaticum, have a long and illustrious history tied to the archipelago of Indonesia. The Spice Islands, particularly Ternate and Tidore, were once the only source of cloves in the world, making them an essential commodity in the ancient spice trade. Arab traders, European explorers, and colonial powers all coveted these precious buds, shaping the course of history and global commerce. Culinary Delights: Cloves in Indonesian Cuisine: Indonesian cuisine is a treasure trove of aromatic spices, and cloves play a significant role in many traditional dishes. From the famous â??rendangâ?? to the flavorful gulai, cloves lend their unique aroma and taste, enhancing the complexity of flavors in various meat and vegetable preparations. Additionally, cloves are essential in crafting traditional spice blends like bumbu and rasa,which form the foundation of Indonesian cooking. The Santoso Promise: Ethical Sourcing and Quality: At PT Santoso Corp International, we prioritize ethical sourcing practices that empower local farmers and spice growers. Our expert team meticulously selects the finest flower buds, ensuring optimal maturity before harvesting. This dedication to quality guarantees that our cloves retain their natural aroma, taste, and potency. Embracing Sustainability: Cloves and Environmental Conservation: We recognize the importance of environmental preservation and take pride in our sustainable practices. By supporting responsible farming and promoting eco-friendly initiatives, we contribute to the protection of Indonesia's lush biodiversity and fragile ecosystems
Cloves
A scare commodity Organic Cloves sourced from rich soil exclusively cultivated and collected by small group of farmers in different parts of Sri Lanka based on climatic zones. To ensure superior quality and taste all Organic Cloves are processed and graded under hygienic conditions.
