Organic Moong dal is one of the richest plant-based sources of protein. It is a rich source of fibers, essential nutrients like manganese, magnesium, potassium, copper, phosphorus zinc, and vitamins B1, B2, B3, B5, B6
BENEFITS:-1. Aids in weight loss 2. Lowers cholesterol levels 3. Promote heart health 4. Provides resistance 5. Helps in digestion 6. Improves skin health
USES:-Moong dal cooked in the richness of Desi ghee and fried with hing and cumin seeds can eliminate all the three vat, pith , and kaf doshas of the body. Moong dal can also be used to prepare idli, dosa, cheela, laddu, etc.
Supplier: Whole and powdered spices, cooking masala, gourmet masala, chutney. also deals in soybean dry ginger, fresh and dry turmeric fingers, sesame seeds, green cardamom, organic jaggery, dry red chilli, chickpeas, lentils, lentils split, skinless, red lentils and kidney beans. we can also supply fresh vegetables and fruits.
Services: Manufacturer, merchant exporter, traders
Buyer: Sunflower oil, cashew, dates
