The Ceylon black tea one of the finest teas in the world is. That it is usually a bright cuppa with bold flavors, that can be enjoyed with enhancements or without. You are perfect just the way you are, with much to explore in life and a lot to give to the world.
Sample Contents >>>>> Nutritional values per 100g
Energy 900 kcal
Total fat 99.96g
Saturated 94.62g
Trans 0.00g
Protein 0.00g
Carbohydrates 0.00g
Sugar 0.00g
Sodium 2.20mg
Dietary Fiber 0.00g
It is possible to select a cinnamon stick among the several additives that may be used to enhance the organoleptic qualities, the therapeutic advantages, and the medicinal properties of black tea. This will produce a delicious spiced black tea.
Sample Contents >>>>> Nutritional values per 100g
Energy 900 kcal
Total fat 99.96g
Saturated 94.62g
Trans 0.00g
Protein 0.00g
Carbohydrates 0.00g
Sugar 0.00g
Sodium 2.20mg
Dietary Fiber 0.00g
Hamburg grades are designated as H Cinnamon grades.
Hamburg grades are designated as H Cinnamon grades.
Hamburg grades are designated as H Cinnamon grades. One of the Ceylon cinnamon grades is the H2 kind. On both the basis of a thickness (diameter) and cost, this Genuine Ceylon Cinnamon grade comes in second to H1 Cinnamon. The diameter of this Continental grade H2 special Cinnamon is 22 mm to 27 mm. The southernmost region of Sri Lanka produces the best real cinnamon.
Nutrition Table
Calories 247
Carbohydrates 80.6 g
Cholesterol 0.0 mg
Fat and Fatty Acids 1.24 g
Protein and Amino Acids 4.0 g
Vitamins in cinnamon
Vitamin A 295 IU
Vitamin B2 ( Riboflavin ) 0.041 mg
Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg
Vitamin B5 ( Pantothenic Acid ) 0.358 mg
Vitamin B6 0.16 mg
Vitamin B7 ( Biotin ) 0.0 mcg
Vitamin B9 ( Folate ) 6.0 mcg
Vitamin B12 ( Cobalamin ) 0.0 mcg
Vitamin C 3.8 mg
Vitamin D 0.0 mcg
Vitamin E 2.32 mg
Vitamin K 31.2 mcg
Minerals in cinnamon
Calcium 1000 mg
Copper 0.339 mg
Iron 8.32 mg
Magnesium 60 mg
Manganese 17.5 mg
Phosphorus 64 mg
Potassium 431 mg
Selenium 3.1 mcg
Sodium 10 mg
Zinc 1.83 mg
Other properties in cinnamon
Ash 3.6 g
Betaine 3.9 mg
Choline 11 mg
Water 10.6 g
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This grade is also very smooth and golden-brown color in appearance, sweet in taste. These cinnamon sticks have many thin layers like other grades and give excellent flavor.
The minimum and maximum diameter size of the C5 cinnamon grade is 10-13 millimeters.
Nutrition Table
Calories 247
Carbohydrates 80.6 g
Cholesterol 0.0 mg
Fat and Fatty Acids 1.24 g
Protein and Amino Acids 4.0 g
Vitamins in cinnamon
Vitamin A 295 IU
Vitamin B2 ( Riboflavin ) 0.041 mg
Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg
Vitamin B5 ( Pantothenic Acid ) 0.358 mg
Vitamin B6 0.16 mg
Vitamin B7 ( Biotin ) 0.0 mcg
Vitamin B9 ( Folate ) 6.0 mcg
Vitamin B12 ( Cobalamin ) 0.0 mcg
Vitamin C 3.8 mg
Vitamin D 0.0 mcg
Vitamin E 2.32 mg
Minerals in cinnamon
Calcium 1000 mg
Copper 0.339 mg
Iron 8.32 mg
Magnesium 60 mg
Manganese 17.5 mg
Phosphorus 64 mg
Potassium 431 mg
Selenium 3.1 mcg
Sodium 10 mg
Zinc 1.83 mg
Other properties in cinnamon
Ash 3.6 g
Betaine 3.9 mg
Choline 11 mg
Water 10.6 g
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Whole cinnamon are taken from the barks of the sticks of evergreen trees. They are harvested by peeling off the tree bark, and allowing it to curl up in quills as it dries. They are categorized in to many types according to the diameter of the sticks and no. of quills per kilo gram. Given below are the most common grades that the company has been dealing with.
The Alba is the thinnest and most smooth grade of cinnamon bark, ranging between 6 and 7 mm in diameter. It has a strong flavor, a pleasing aroma, and a sweet taste.
Nutrition Table
Calories 247
Carbohydrates 80.6 g
Cholesterol 0.0 mg
Fat and Fatty Acids 1.24 g
Protein and Amino Acids 4.0 g
Vitamins in cinnamon
Vitamin A 295 IU
Vitamin B2 ( Riboflavin ) 0.041 mg
Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg
Vitamin B5 ( Pantothenic Acid ) 0.358 mg
Vitamin B6 0.16 mg
Vitamin B7 ( Biotin ) 0.0 mcg
Vitamin B9 ( Folate ) 6.0 mcg
Vitamin B12 ( Cobalamin ) 0.0 mcg
Vitamin C 3.8 mg
Vitamin D 0.0 mcg
Vitamin E 2.32 mg
Vitamin K 31.2 mcg
Minerals in cinnamon
Calcium 1000 mg
Copper 0.339 mg
Iron 8.32 mg
Magnesium 60 mg
Manganese 17.5 mg
Phosphorus 64 mg
Potassium 431 mg
Selenium 3.1 mcg
Sodium 10 mg
Zinc 1.83 mg
Other properties in cinnamon
Ash 3.6 g
Betaine 3.9 mg
Choline 11 mg
Water 10.6 g
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Our finest quality C4 Cinnamon grade is a golden brown color in appearance. It has a smooth texture, exquisite smell, and sweet taste like other fine grades.
Maximum diameter size of the C4 grade is 16mm
This is a highly sought-after grade in the market and popular in the European market.
Our finest quality C4 Cinnamon grade is a golden brown color in appearance. It has a smooth texture, exquisite smell, and sweet taste like other fine grades.
Maximum diameter size of the C4 grade is 16mm
This is a highly sought-after grade in the market and popular in the European market.
Sample Contents >>>>> Nutritional values per 100g
Energy 900 kcal
Total fat 99.96g
Saturated 94.62g
Trans 0.00g
Protein 0.00g
Carbohydrates 0.00g
Sugar 0.00g
Sodium 2.20mg
Dietary Fiber 0.00g
Hamburg grades are designated as H Cinnamon grades. H1 Cinnamon sticks are made of rough bark, which has a strong flavour. The diameter size for H1 is 21 - 23 mm. The H1 cinnamon sticks have a golden brown look
Nutrition Table
Calories 247
Carbohydrates 80.6 g
Cholesterol 0.0 mg
Fat and Fatty Acids 1.24 g
Protein and Amino Acids 4.0 g
Vitamins in cinnamon
Vitamin A 295 IU
Vitamin B2 ( Riboflavin ) 0.041 mg
Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg
Vitamin B5 ( Pantothenic Acid ) 0.358 mg
Vitamin B6 0.16 mg
Vitamin B7 ( Biotin ) 0.0 mcg
Vitamin B9 ( Folate ) 6.0 mcg
Vitamin B12 ( Cobalamin ) 0.0 mcg
Vitamin C 3.8 mg
Vitamin D 0.0 mcg
Vitamin E 2.32 mg
Vitamin K 31.2 mcg
Minerals in cinnamon
Calcium 1000 mg
Copper 0.339 mg
Iron 8.32 mg
Magnesium 60 mg
Manganese 17.5 mg
Phosphorus 64 mg
Potassium 431 mg
Selenium 3.1 mcg
Sodium 10 mg
Zinc 1.83 mg
Other properties in cinnamon
Ash 3.6 g
Betaine 3.9 mg
Choline 11 mg
Water 10.6 g
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C5 Special Cinnamon grade is the second grade of the Cinnamon family after the ALBA Cinnamon.
Real C5 special grade standard dimension is 7-10 millimeters. This grade has a nice texture, golden brown color surface, good taste, aroma, and excellent flavor.
C5 Special grade 5-inch cut size is popular in the USA and European markets. But we can arrange any type of cut sizes for your order
Nutrition Table
Calories 247
Carbohydrates 80.6 g
Cholesterol 0.0 mg
Fat and Fatty Acids 1.24 g
Protein and Amino Acids 4.0 g
Vitamins in cinnamon
Vitamin A 295 IU
Vitamin B2 ( Riboflavin ) 0.041 mg
Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg
Vitamin B5 ( Pantothenic Acid ) 0.358 mg
Vitamin B6 0.16 mg
Vitamin B7 ( Biotin ) 0.0 mcg
Vitamin B9 ( Folate ) 6.0 mcg
Vitamin B12 ( Cobalamin ) 0.0 mcg
Vitamin C 3.8 mg
Vitamin D 0.0 mcg
Vitamin E 2.32 mg
Vitamin K 31.2 mcg
Minerals in cinnamon
Calcium 1000 mg
Copper 0.339 mg
Iron 8.32 mg
Magnesium 60 mg
Manganese 17.5 mg
Phosphorus 64 mg
Potassium 431 mg
Selenium 3.1 mcg
Sodium 10 mg
Zinc 1.83 mg
Other properties in cinnamon
Ash 3.6 g
Betaine 3.9 mg
Choline 11 mg
Water 10.6 g
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Cloves. The best quality cloves, after hand-picked cloves, The This grade has significant oil content (above 18%) and at least 70%
SPECIFICATION VALUE
Quality Superior (Dried in food Grade dry Machine)
Variety Machine dry & sorted at the microscopic level
Harvest Fresh
Colour Reddish Brown
Moisture
The finest cloves available are hand-picked superior quality cloves. For size and perfection, they are hand-picked and selected. Whole and imperfect-free, these cloves. This grade is free of impurities, has the least amount of headlessness, is not mixed with anything, and doesn contain any baby cloves.
SPECIFICATION VALUE
Quality Superior (Dried in food Grade dry Machine)
Variety Hand Picked & Sorted at Microscopic Level
Harvest Fresh
Colour Reddish Brown
Moisture
A pure, solid, concentrated bar of creamy coconut goodness that solidifies at room temperature, Senikmas Creamed Coconut is made of unsweetened dehydrated fresh meat of mature coconuts that is ground into a semi-solid white cream. Also known as coconut butter, creamed coconut should not be confused with coconut cream. The Senikma Creamed Coconut is ideally used when you need to add the rich coconut flavor in to your food minus any additional liquid, and is chopped or grated for cooking purposes. However, adding the right amount of warm water to creamed coconut can also produce coconut milk or coconut cream substitutes.
A 1/2-cup (90-gram) serving of coconut cream contains the following nutrients
Calories 200
Fat 20 g
Cholesterol 0 mg
Sodium 0 mg
Total carbs 3 g
Protein 2 g
Potassium 5% of the Daily Value (DV)
Virgin coconut oil is the purest form of oil prepared from fresh meat of the mature coconut and coconut milk. Virgin coconut oil extraction process may/may not require heating. But it does not involve any chemical processing that helps to retain natural qualities with the oil. Coconut oil is loaded with vitamin C & E, fatty acids, antioxidants and proteins and it is claimed to reduce weight and blood cholesterol levels. Due to these properties, virgin coconut oil is touted to be a superfood when it comes to aiding your overall health and wellness. Asa result, popularity of vergin coconut oil is ever rising as a cooking oil over the globe.
Calories 130
Fat 14 g
Cholesterol 0 mg
Sodium 0 mg
Total carbs 0 g
Protein 0 g
Coconut milk is a white substance that is extracted from the flesh of mature brown coconuts. It has been used for years as an ingredient in desserts, soups, and sauces. It is a popular component of Srilankan, Indian, Thai, Hawaiian and South American cuisines. Coconut milk helps increase stamina, boosts immunity, promotes weight loss and heart health.
Lotus coconut Milk contains 17% beneficial fat, which is easily absorbed and used by the body for energy. Interestingly, Coconut Milk has also been found to lower cholesterol levels, improve blood pressure and help to prevent heart attacks. Coconuts are a rich source of fibre, minerals including iron, selenium, sodium, calcium, magnesium and phosphorous, and it contains vitamins C, E, B1, B3, B5 and B6.
Calories 30
Fat 3.2g
Sodium 2mg
Carbohydrates 0.4g
Fiber 0g
Sugars 0g
Protein 0.3g
Manganese 0.12mg
Copper 0.03mg
Iron 0.5mg
Magnesium 6.9mg
Coffee
A coffee bean is a coffee plant seed and the raw material for making coffee. It is the center of the red or purple fruit that is frequently called a cherry. The coffee fruit is categorized as a stone fruit, just like regular cherries.
The Arabica and Robusta coffee plant varieties are the two most economically significant types; 60% of the coffee produced worldwide is Arabica, and 40% is Robusta. Robusta beans have 1.7 - 4.0% caffeine, compared to 0.8 - 1.4% in Arabica beans. Coffee is one of the most popular drinks in the world, hence coffee beans are a significant income crop and a significant export good.
Ground coffee is what brewed coffee is made of. It's made up of ground coffee beans, much like flour is made of wheat and maize is made of corn. A group of coffee beans that have been ground to a particular size is known as ground coffee. While instant coffee and ground coffee have a number of distinctions, the most significant one is that instant coffee has already been made and dehydrated. Coffee beans are just ground up in ground coffee, which has not been brewed.
Nutritional Facts
Calories 2.4
Calories from Fat
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.8 mg
Total Carbohydrates 0.1 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0.3 g
Potassium
118mg
Magnesium 7.2mg
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Regular coffee beans that haven't been roasted are known as green coffee beans since they are still entirely uncooked. Although their extract is well-liked as a dietary supplement, green coffee beans can also be bought whole and utilized to make a hot beverage, similar to roasted coffee. Be aware that this light green beverage has a considerably milder flavour than the roasted coffee you are accustomed to. It's claimed to taste less like coffee and more like herbal tea. Even though their origins are identical, its chemical composition differs greatly from that of roasted coffee.
Calories 10
Total Fat 0g
Sodium 0mg
Carbohydrates 3g
Net carbs 2.5g
Sugar 2g
Fiber 0.5g
Protein 0g
Vitamin C 15mg
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Coffee roasting is a highly participatory process. There are visual clues in the shape of color and shine, in addition to the smells released during roasting, as well as audio indications in the form of cracks. Green coffee beans typically have a grassy or hay-like aroma. They initially smell more like coffee the longer they are roasted, then The little moisture that is left inside the coffee beans starts to heat up and expand as they roast.
Light roasts: When coffee is brewed, beans that have been lightly roasted release a delicate flavor. Compared to other roasts, they have a higher acid content. Since they haven't been roasted for long enough to extract their oils, their surface also seems dry. High-quality beans are frequently roasted to this level in order to make their natural flavor stand out more than the roasted flavor.
moderate roasts Medium-roasted coffee beans, often known as American roast, have a medium-brown hue, a somewhat toastier flavor, and less acidity than beans that have been lightly roasted. Because of its balanced flavor and acidity, this kind is preferred by the majority of people.
Dark roasts: Coffee beans that have been darkly roasted are distinguished by their intense, smokey flavor, lustrous black surface, and extremely low acidity. In order to mask their natural flavor with a toasted flavor, this method of roast frequently uses low-quality beans.
Nutritional Facts
Calories 18
Calories from Fat
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 2 g
Sugar 0 g
Protein 0 g
Vitamin A0% Vitamin C 0%
Calcium0% Iron 1%
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Desiccated coconut is simply coconut meat that has been grated and dried.It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.
The smallest particle category of desiccated coconut, this product is used for baked items such as cakes, pastries and cookies; frozen foods such as ice creams and as an ingredient in sweets such as toffees and chocolates.
Nutrient Content Per Serving
Carbohydrates 8 g
Calcium 1.3 g
Dietary Fiber 5.6 g
Fats 19 g
Iron 6.5 g
Proteins 11 g
Vitamin C 1.3 g
After distillation, ginger oil is removed from the ginger rhizome. It is highly concentrated, just like other essential oils. A pungent, warm, or spicy scent can be used to characterize ginger oil. As a result, aromatherapy uses it frequently. Additionally, ginger oil has a number of uses for the skin and hair.
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King coconuts are a rich source of B-complex vitamins, amino acids, and electrolytes.The liquid within the King coconuts has more magnesium and calcium than an orange, and more potassium than a banana. It will naturally replenish the bodys loss of electrolytes by sweating during exercise or any other type of exertion. This helps prevent dehydration and fatigue. King coconuts contain bioactive enzymes which aid in digestion and help with the bodys metabolism. Studies have found the water has antioxidant properties. The liquid contains trace amounts of natural sucrose, fructose and glucose.
Nutrition Facts
For a Serving Size of 1 Container
Calories 60 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g
Sodium 85mg 4%
Potassium 540mg 12%
Carbohydrates 14g
Net carbs 14g
Sugar 13g
Protein 0.5g
Vitamins and minerals
Vitamin C 72mg 120%
Calcium 20mg 2%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs.
The main uses for fresh ginger are to improve culinary experiences and for its medicinal benefits. Thanks to our inventive packing techniques, we provide services that guarantee the smell and freshness of the fresh ginger we export are totally protected.
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The second most popular beverage eaten worldwide is tea. For the majority of us, drinking tea is a soothing habit. On the other hand, ginger (Zingiber officinale), a common root or stem used in spices, nutraceuticals, and alcoholic beverages, is a native of Asia. Asian cuisine frequently serves black tea with crushed ginger. There is no proof that drinking black tea with ginger has any negative effects. Black tea with ginger is recommended as a daily beverage due to its numerous health benefits, including blood sugar regulation and weight loss.
Packaging type: 2g Tea Bags 100Pcs in a box
Ginger Nutritional Facts
Energy 80 Kcal
Carbohydrates 17.77 g
Protein 1.82 g
Total Fat 0.75 g
Cholesterol 0 mg
Dietary Fiber 2.0 g
Folates 11 �µg
Niacin 0.750 mg
Pantothenic acid 0.203 mg
Pyridoxine 0.160 mg
Vitamin A 0 IU
Vitamin C 5 mg
Vitamin E 0.26 mg
Vitamin K 0.1 �µg
Sodium 13 mg
Potassium 415 mg
Calcium 16 mg
Copper 0.226 mg
Iron 0.60 mg
Magnesium 43 mg
Manganese 0.229 mg
Phosphorus 34 mg
Zinc 0.34 mg
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The fullest and most rounded flavour comes from , mature seeds. Use them with mulling spices or masala tea, or crush them into fresh powder
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The dried fruit (capsules) of the cardamom tree, a member of the is known as green cardamom. Due to its distinctively strong flavour and delightful aroma, green cardamom is significant. produces high-grade green cardamom with distinctive features for the market by using traditional agricultural methods and processing techniques on crops based on spices. Cardamom in .
SPECIFICATION VALUE
Size Large
Grade LG
Density g/l 370 g/l
Splits 2%
MOQ 15 MT
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Our Green Teas offer the world a gentler perspective on life and can experience lifes wonders on your own. You have a likeable personality, and are often the person people come to when they need a little bit of advice.
Sample Contents >>>>> Nutritional values per 100g
Energy 900 kcal
Total fat 99.96g
Saturated 94.62g
Trans 0.00g
Protein 0.00g
Carbohydrates 0.00g
Sugar 0.00g
Sodium 2.20mg
Dietary Fiber 0.00g
Anyone who has tried herbal teas can determine with just one sip the basic distinction between a regular tea type and herbal tea. Camellia sinensis plant leaves are typically used to make tea. Herbal tea isnt like other types of tea. In actuality, it isnt even tea. It is an infusion or a mixture of different medicinal plant leaves, flowers, fruits, or barks. There are many different types of herbal teas in our collection. They are consumed to gain a variety of health advantages. Each herbal tea is produced using a medicinal plant with properties that are particular to that plant. Herbal tea is admired in many cultures.
Packaging type : 2g Tea Bags 100Pcs in a box
Sample Contents >>>>> Nutritional values per 100g
Energy 900 kcal
Total fat 99.96g
Saturated 94.62g
Trans 0.00g
Protein 0.00g
Carbohydrates 0.00g
Sugar 0.00g
Sodium 2.20mg
Dietary Fiber 0.00g
A flowering plant in the mallow family is the hibiscus. The plant comes in a variety of species that can flourish in any environment. It contains several antioxidants. These compounds support the bodys defence mechanisms against cell-damaging free radicals. Hibiscus tea can boost drug-detoxifying enzyme levels and lessen liver injury and fatty liver through consumption. It also offers effective assistance with weight loss.
Packaging type : 2g Tea Bags 100Pcs in a box
Sample Contents >>>>> Nutritional values per 100g
Energy 900 kcal
Total fat 99.96g
Saturated 94.62g
Trans 0.00g
Protein 0.00g
Carbohydrates 0.00g
Sugar 0.00g
Sodium 2.20mg
Dietary Fiber 0.00g
A powdered and water-soluble variation of normal coffee is instant coffee. You only need to add a teaspoon of powder and hot water to your cup to produce the beverage. Similar to normal coffee, instant coffee begins with roasted coffee beans to enhance flavor. When certain meals are heated, a chemical called acrylamide is created as a result of an interaction between sugar and amino acids. And sure, sugars are present in coffee beans. In fact, the weight of coffee beans is roughly 50% carbohydrates.
Nutritional Facts
Calories 1
Calories from Fat
Total Fat 0 g
Saturated Fat 0.001 g
Trans Fat 0.001 g
Cholesterol 0 mg
Sodium 1mg
Total Carbohydrates 0.1 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0.03 g
Vitamin A 0 mcg Vitamin C 0 mg
Calcium 1mg Iron 0.01mg
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The mace blades are red when they are ready for harvest. However, they take on an orange or yellowish-brown hue after being removed from the nutmeg shell and dried in the sun. The nutmeg is surrounded by two mace blades or portions. Mace is an extremely light material because it is thin and lacy. Only 3 to 4 lbs. of mace are produced for 100 lbs. of nutmeg a tree produces. The amount of essential oils in nutmeg and mace, as assessed by steam volatile oil distillation, determines their quality. The flavour and aroma will be more potent the richer the oil.
SPECIFICATION VALUE
Mould and Insect Infestation 3 % Max
Moisture Content 10 % Max
Total Ash 2 % Max
Acid Insoluble Ash 0.5 % Max
Crude Fibre 8 % Max
Volatile Oil ml/100g Min 15%
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Papper Pouches 100g,250g,500g
White pepper that has been ground has a refined flavor and scent along with a slight heat. Despite being closely linked to black pepper, this condiment is smoother and has a milder flavor. Ground white pepper is perfect for light-colored dishes like mashed potatoes, cauliflower, gravies, and creamy sauces because of its milder colour.
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In the tropical regions of , white pepper is grown. The same plant is the source of both black pepper and white pepper. However, their preparation varies. You can make black pepper by heating dried, immature fruit. Ripe seeds are cooked and dried to produce white pepper
SPECIFICATION VALUE
Colour White
Density 600gl Min-660gl
Admixture .1%Max
Shape Whole
Moisture 13% Max
MOQ 15 Tons
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Coconut trees are considered the most naturally widespread fruit tree on the planet and the uses and benefits of fresh coconuts are many folds. Coconut kernel has a firm texture and delicious, slightly sweet flavor which is used in asian cuisine predominantly. While itâ??s very easy to add coconut kernel to your diet with itsâ?? flavorful meaty texture, itâ??s also loaded with nutrientional fat, antioxidants and antibacterial properties. with all these benefits, it is believed that coconut could potentially support blood sugar control as well.
Fully matured dried semi husked nuts. Size over 11, 13,15(Jumbo nuts)
Nutritional Facts
Calories 160
Fat 15g
Sodium 9mg
Carbohydrates 6.8g
Fiber 4g
Sugars 2.8g
Protein 1.5g
Potassium 160mg
Manganese 0.68mg
Selenium 4.5mcg
Teas made from herbs have been used for many years to treat various illnesses. Water lily called the blue lotus (Nymphaea caerulea). Tea made from blue lotus flowers is considered to have various health advantages. The water lily is a beautiful flower with an alluring perfume that has been used in herbal remedies since the time of the ancient Egyptians, Syrians, and Thais.
Packaging type: 2g Tea Bags 100Pcs in a box
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Bulk Tea
This Ceylon black tea which has a stronger flavor and is more oxidized than regular oolongs, green teas or white teas.
It is popular around the world for its refreshing taste and aroma. Both of which can vary depending on the blend of tea created by the professionals in the industry. All tea comes from the plant known scientifically as Camellia Sinensis and various leaves are plucked by hand.
Pack Sizes
Packaging Tea Sacks (25kg, 35Kg, 50kg, 55kg)
Net. Weight (Per Paper Sack) 55kg
Container Fill up 20FCL (Palletized) 200P/S 11,000kg
Container Fill up 40FCL (Palletized) 400P/S 22,000kg
Black teas are combined to create English breakfast tea. It is typically stronger than other types of tea, such as green teas and herbal teas. From the Camellia sinensis plant, black tea is produced. Since black tea contains less caffeine than coffee, many individuals choose to consume it in order to maintain their diet and stay healthy. English breakfast tea is available in the majority of supermarkets and cafes worldwide. Antioxidants included in English breakfast tea shield your cells from harm that could cause diseases.
Nutrition Facts
For a Serving Size of 1 tea bag
Calories 0 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g
Sodium 0mg 0%
Carbohydrates 0g
Net carbs 0g
Sugar 0g
Protein 0g
Vitamins and minerals
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs.
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Jute Bags/PP Bags/Cartoon Boxes/Sacks 25kg/50kg/Customize Packaging
Retail Packaging
Paper Pouches 250g/500g/Customize Packaging
nder the value-added tea category, we manufacture tea bags for herbal teas, flavored teas,g reen teas, and spiced tea with infusions. The tea we consumed was from a specially chosen tea category, and both its quality and hygienic standards were up to par. Modern packing facilities that we utilize provide our items with greater value. Flavoured Ceylon Tea is a popular beverage around the world that is a blend of Ceylon Tea and locally grown fruits, herbs, and spices from Sri Lanka. To improve the flavor and scent of tea, numerous mixes and types of tea have been combined with herbs, spices, and fruits. In keeping with this long-standing custom, we have developed a variety of tea flavors utilizing various flavoring techniques. For a special tea experience unlike any other, try one of our specialty tea blends.
Curry leaves, also known as kaddi patta tea, are immensely popular in south India and are quickly gaining popularity worldwide. The tea not only takes little time to prepare but also has several advantages. No matter where you live in the country, curry leaves are readily available. Curry leaves include a lot of plant substances that are potent antioxidants.
Packaging type : 2g Tea Bags 100Pcs in a box
Nutrition Level of the Curry Leaves
Energy 97 Kcal
Carbohydrates 13.3 g
Protein 7.9 g
Total Fat 1.3 g
Cholesterol 0 mg
Folates 94 g
Niacin 2.3 mg
Riboflavin 0.21 mg
Thiamin 0.08 mg
Vitamin-A 1130 g Retinol eq
Vitamin C 8 mg
Sodium
Potassium
Calcium 820 mg
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Retail Packaging
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Flavored Teas began as as experimental tea infusion comprising of multiple types of tea with fruit pieces, flower petals, herbs and spices. Our Legends range and Night of 1000 Stars blend have since become two of our most popular specialty tea blends, adored by tea drinkers around the world. Try out our specialty tea blends for a unique tea experience like never before.
Sample Contents >>>>> Nutritional values per 100g
Energy 900 kcal
Total fat 99.96g
Saturated 94.62g
Trans 0.00g
Protein 0.00g
Carbohydrates 0.00g
Sugar 0.00g
Sodium 2.20mg
Dietary Fiber 0.00g
One of the healthiest herbal drinks is the Moringa Ginger Infusion, which we present to you. A revitalizing cup of tea with many health advantages can be made by combining the pungent and spicy flavour of ginger with the bittersweet flavour of moringa. Ginger may boost the natural refreshing flavour of moringa and lessen its harshness. The moringa ginger herbal tea will relieve headaches and migraines, lower cholesterol, alleviate gut and stomach issues, prevent liver disease, and lessen malignant cells. Consume regular doses of moringa ginger infusion to maintain your health!
Packaging type: 2g Tea Bags 100Pcs in a box
Moringa Nutritional Facts
Calories 28.70.
Protein 2.74 grams
Fat 0.29 grams
Carbohydrates 3.81 grams
Fiber 2.44 grams
Vitamin B1 0.17 milligrams
Vitamin C 2.02 milligrams
Vitamin E 9.70 milligrams
Calcium 182.77 milligrams
Magnesium 29.60 milligrams
Potassium 145.80 milligrams
Iron 3.11 milligrams
Ginger Nutritional Facts
Energy 80 Kcal
Carbohydrates 17.77 g
Protein 1.82 g
Total Fat 0.75 g
Cholesterol 0 mg
Dietary Fiber 2.0 g
Folates 11 µg
Niacin 0.750 mg
Pantothenic acid 0.203 mg
Pyridoxine 0.160 mg
Vitamin A 0 IU
Vitamin C 5 mg
Vitamin E 0.26 mg
Vitamin K 0.1 �µg
Sodium 13 mg
Potassium 415 mg
Calcium 16 mg
Copper 0.226 mg
Iron 0.60 mg
Magnesium 43 mg
Manganese 0.229 mg
Phosphorus 34 mg
Zinc 0.34 mg
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Paper Pouches 100g,250g,500g/Customize Packaging
The leaves of Moringa, the drumstick tree, are boiled to make moringa herbal tea, a refreshing healthy beverage that supports the body in many ways. Because of its extraordinary qualities, the moringa tree is often referred to as the â??Miracle Tree.â?? Moringa leaves contain essential vitamins. Along with vital minerals like beta-carotene and amino acids, each leaf also contains a sizeable amount of vitamins A, C, and B6. Its nutritional value helps to fight hunger. As a result, it is mostly consumed in poor countries to combat malnutrition. Antioxidants are abundant in moringa tea.
Packaging type: 2g Tea Bags 100Pcs in a box
Calories 28.70.
Protein 2.74 grams
Fat 0.29 grams
Carbohydrates 3.81 grams
Fiber 2.44 grams
Vitamin B1 0.17 milligrams
Vitamin C 2.02 milligrams
Vitamin E 9.70 milligrams
Calcium 182.77 milligrams
Magnesium 29.60 milligrams
Potassium 145.80 milligrams
Iron 3.11 milligrams
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags 25kg/50kg/Customize Packaging
Retail Packaging
Paper Pouches 100g,250g,500g/Customize Packaging
The herb Ranawara is well-liked in Sri Lanka. People in Sri Lanka have been drinking this plant's flower-based herbal tea for many years. Ranawara serves as a facilitator for reviving sexual vigor. It treats ejaculatory issues and boosts sperm count. Patients with diabetes can also maintain control of their blood sugar levels by drinking Ranwara tea.
Packaging type Sample Contents >>>>> Nutritional values per 100g
Energy 900 kcal
Total fat 99.96g
Saturated 94.62g
Trans 0.00g
Protein 0.00g
Carbohydrates 0.00g
Sugar 0.00g
Sodium 2.20mg
Dietary Fiber 0.00g: 2g Tea Bags 100Pcs in a box
Turmeric Slices are popular for generations and have a taste that is somewhat bitter and toasty. Turmeric s scientific name is The turmeric plant grows to a height of three feet and produces an underground stem, rhizome, and bloom.
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Jute Bags/PP Bags/Cartoon Boxes 10kg/25kg/Customize Package
turmeric root is a common spice that s used both ceremonially and to flavour food and drinks. The flavour of turmeric is mildly bitter, pungent, and spicy. and the primary appearance feature of the golden yellow colour.
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags/Cartoon Boxes 10kg/25kg/Customize Package
White tea can refer to any of a number of tea types that typically use young or barely processed Camellia sinensis plant leaves. White tea is a term used to describe tea that has only been dried and has undergone no additional processing.
Sample Contents >>>>> Nutritional values per 100g
Energy 900 kcal
Total fat 99.96g
Saturated 94.62g
Trans 0.00g
Protein 0.00g
Carbohydrates 0.00g
Sugar 0.00g
Sodium 2.20mg
Dietary Fiber 0.00g
