Our finest quality C4 Cinnamon grade is a golden brown color in appearance. It has a smooth texture, exquisite smell, and sweet taste like other fine grades.
Maximum diameter size of the C4 grade is 16mm
This is a highly sought-after grade in the market and popular in the European market.
Our finest quality C4 Cinnamon grade is a golden brown color in appearance. It has a smooth texture, exquisite smell, and sweet taste like other fine grades.
Maximum diameter size of the C4 grade is 16mm
This is a highly sought-after grade in the market and popular in the European market.
Sample Contents >>>>> Nutritional values per 100g
Energy 900 kcal
Total fat 99.96g
Saturated 94.62g
Trans 0.00g
Protein 0.00g
Carbohydrates 0.00g
Sugar 0.00g
Sodium 2.20mg
Dietary Fiber 0.00g
Naturally grown finest Ceylon cinnamon grown under strict organic conditions without applying any Agro Chemicals or Synthetic fertilizer.
C4
C4 Cinnamon
This grade is in high demand for its smoothness, exquisite fragrance, pale, tan yellow color and sweet taste. ~16 mm in diameter
This grade is in high demand for its smoothness, exquisite fragrance, pale, tan yellow color and sweet taste. ~16 mm in diameter
the best cinnamon in the world with number 1 quality.
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills
Product Description Cinnamon spice is one of the highly prized items that has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamon trees which when dried rolls into a tubular-sticks, known commercially as â??quill.â?? Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods. Available varieties Cinnamon C4, Cinnamon C5- special, Cinnamon powder
We are providing Ceylon Cinnamon (Cinnamomum zeylanicum) grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, colour, flavour and aroma. The preparation of Cinnamon quills involves a combination of art and skill unique to Sri Lanka.
