Curry leaves, also known as kaddi patta tea, are immensely popular in south India and are quickly gaining popularity worldwide. The tea not only takes little time to prepare but also has several advantages. No matter where you live in the country, curry leaves are readily available. Curry leaves include a lot of plant substances that are potent antioxidants.
Packaging type : 2g Tea Bags 100Pcs in a box
Nutrition Level of the Curry Leaves
Energy 97 Kcal
Carbohydrates 13.3 g
Protein 7.9 g
Total Fat 1.3 g
Cholesterol 0 mg
Folates 94 g
Niacin 2.3 mg
Riboflavin 0.21 mg
Thiamin 0.08 mg
Vitamin-A 1130 g Retinol eq
Vitamin C 8 mg
Sodium
Potassium
Calcium 820 mg
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packaging
Retail Packaging
Paper Pouches 250g/500g/Customize Packaging
ORGANIC CURRY LEAF TEA The tropical Curry Leaf (Murraya koenigii), is a versatile herb widely used in Ayurveda medicine and in culinary preparations. The glossy dark green leaves possess vitamin A, vitamin B, minerals, amino acids, and alkaloids is an enjoyable caffeine free beverage. It is rich in powerful antioxidants and is good for heart health, immune health and contains antibacterial, antifungal and anti-inflammatory properties.
Supplier: Mango Tea Leaves Curry Leaves Banana Apple
Buyer: Organic Coffee Organic Fruits Organic Fertilizers Organic Tea
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