The second most popular beverage eaten worldwide is tea. For the majority of us, drinking tea is a soothing habit. On the other hand, ginger (Zingiber officinale), a common root or stem used in spices, nutraceuticals, and alcoholic beverages, is a native of Asia. Asian cuisine frequently serves black tea with crushed ginger. There is no proof that drinking black tea with ginger has any negative effects. Black tea with ginger is recommended as a daily beverage due to its numerous health benefits, including blood sugar regulation and weight loss.
Packaging type: 2g Tea Bags 100Pcs in a box
Ginger Nutritional Facts
Energy 80 Kcal
Carbohydrates 17.77 g
Protein 1.82 g
Total Fat 0.75 g
Cholesterol 0 mg
Dietary Fiber 2.0 g
Folates 11 �µg
Niacin 0.750 mg
Pantothenic acid 0.203 mg
Pyridoxine 0.160 mg
Vitamin A 0 IU
Vitamin C 5 mg
Vitamin E 0.26 mg
Vitamin K 0.1 �µg
Sodium 13 mg
Potassium 415 mg
Calcium 16 mg
Copper 0.226 mg
Iron 0.60 mg
Magnesium 43 mg
Manganese 0.229 mg
Phosphorus 34 mg
Zinc 0.34 mg
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags 25kg/50kg/Customize Packaging
Retail Packaging
Paper Pouches 100g,250g,500g/Customize Packaging
Lemongrass and ginger green tea is an exquisite herbal infusion crafted to offer a distinctive flavor and a range of health benefits. This delightful blend harmonizes the citrusy notes of lemongrass with the invigorating essence of fresh green tea. The combination of mint and ginger adds a comforting and soothing touch, resulting in a cup of herbal tea that is not only refreshing but also promotes detoxification and overall well-being. By augmenting the taste and advantages of green tea, this fusion creates a more enjoyable and suitable beverage for consumption.