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White Tea

(1.0)
Supplier From Sri Lanka
Jan-14-23

White tea can refer to any of a number of tea types that typically use young or barely processed Camellia sinensis plant leaves. White tea is a term used to describe tea that has only been dried and has undergone no additional processing.

Sample Contents >>>>> Nutritional values per 100g

Energy 900 kcal
Total fat 99.96g
Saturated 94.62g
Trans 0.00g
Protein 0.00g
Carbohydrates 0.00g
Sugar 0.00g
Sodium 2.20mg
Dietary Fiber 0.00g

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This tea is also made similarly like the Green tea, white teas are also known as the luxurious form of a Green tea, This tea is grown under a shade, so that not even a single ray of light meets the tender shoots and buds grown under the shade as a result of which this tea has the maximum number of anti-oxidants known to man kind, the leafs are further dried by the steaming process
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White tea is known to be one of the most delicate tea varieties because it is so minimally processed. White tea is harvested before the tea plantâ??s leaves open fully, when the young buds are still covered by fine white hairs, hence the name white tea.

These buds and unfurled leaves from the newest growth on the tea plant are handpicked and then quickly and meticulously dried, so the leaves are not allowed to oxidize as long as leaves plucked for green or black tea production. This minimal processing and low oxidation results in some of the most delicate and freshest tea available.
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The least processed of all teas, White tea, is where the unopened buds and young leaves covered in silver fuzz are withered and dried before using them. Producing a very light-coloured infusion with a mild flavour, white tea has lower caffeine content than green tea. Believed to have higher levels of antioxidants, white tea is best consumed without any additives at all. White tea has anti-inflammatory properties, and helps in improving heart health, aids in weight loss, reduces the risk of diabetes and cancer, and provides good dental health. It is also known to lower the risk of osteoporosis and prolong or delay the aging process for the skin.
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WHITE TEA White Tea Series White Teas is comprised of pure, individually plucked tea buds harvested only in the early plucking cycles. Esteemed for its delicate appearance, elegant sweetness and noble character. White tea SERIES SPARKLING Grandh Indige Blye Shadow 5 5
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Supplier From Surabaya, East Java, Indonesia
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White Tea is taken from the youngest tea leaves which are still rolled up, resembling a bud, these tea leaves are harvested and dried where it turns to a white and silver colored from the fuzz that surround the leaves. White Tea has a needle like shape which is why it's often called silver needle. White Tea is known for its high antioxidant level compared to other teas, it also has numerous other health benefits, as in lowering cholesterol, protecting the heart, antimicrobial and antivirus properties, preventing diabetes melitus, etc. White Tea produces a light yellow colored tea which can be enjoyed whether hot or cold without affecting its antioxidant properties.

The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea.

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Excellent Indonesian White Tea is processed from fresh tea bud or pekoe. Its high polyphenol content derived from the processed tea bud without oxidation. White tea has a mild taste and a rose flower aroma. Categorized as a â??Silver Needleâ?? refer to the color of the processed tea bud which covered with silver hair and a needle-like shape. White Tea high catechin (antioxidant) tea clones series accepted
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