Banana
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Banana
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Banana
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Banana
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Banana
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
The areca nut is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it.
The areca nut is not a true nut, but rather a fruit categorized as a berry. It is commercially available in dried, cured, and fresh forms. When the husk of the fresh fruit is green, the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or orange, and as it dries, the fruit inside hardens to a wood-like consistency. At that stage, the areca nut can only be sliced using a special scissors-like cutter.
Usually for chewing, a few slices of the nut are wrapped in a betel leaf along with calcium hydroxide (slaked lime) and may include clove, cardamom, catechu (kattha), or other spices for extra flavoring. Betel leaf has a fresh, peppery taste, but it can also be bitter to varying degrees depending on the variety.
Areca nuts are chewed with betel leaf for their effects as a mild stimulant, causing a warming sensation in the body and slightly heightened alertness, although the effects vary from person to person.
The areca nut contains the tannins arecatannin and gallic acid; a fixed oil gum; a little terpineol; lignin; various saline substances; and three main alkaloids arecoline, arecaidine, and guvacine all of which have vasoconstricting properties. The betel leaf chewed along with the nut contains eugenol, another vasoconstrictor.
In parts of India, Sri Lanka, and southern China, areca nuts are not only chewed along with betel leaf, but are also used in the preparation of Ayurvedic and traditional Chinese medicines. Powdered areca nut is used as a constituent in some dentifrices. Other traditional uses include the removal of tapeworms and other intestinal parasites by swallowing a few teaspoons of powdered areca nut, drunk as a decoction, or by taking tablets containing the extracted alkaloids. According to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Boosts appetite
Increases energy levels
Detoxifies the body
Stroke recovery
Manages the symptoms of schizophrenia
Helps boost iron levels in blood
Harmonization System (HS) Code : 08028090
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Cinnamon refers to CinnamomumVerum or ‘true cinnamon,’which is a plant endemic to Sri Lanka. Most other cinnamon (from other countries) is from related species of plants and is called ‘cassia’. It is a spice obtained by making shavings (also known as quills) of the inner bark of the cinnamon plant. Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC. Cinnamon is often used to spice up chocolates, deserts and beverages but also for alcohol flavoring and medicine. 90% of the true cinnamon traded around the world comes from Sri Lanka.
Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder. The distinct smell and flavor of cinnamon are due to the oily part, which is very high in the compound cinnamaldehyde (2Trusted Source). Scientists believe that this compound is responsible for most of cinnamon's powerful effects on health and metabolism.
Price of product :Working
Product origin : Sri Lanka
Key Specifications/Special Features
High in a substance with powerful medicinal properties
•Loaded with antioxidants
•Has anti-inflammatory properties
•Cinnamon may cut the risk of heart disease
•Can improve sensitivity to the hormone insulin
•Boosts immune system & mental health
•Lowers blood sugar levels and has a powerful anti-diabetic effect
•Cinnamon may have beneficial effects on neurodegenerative diseases
•Cinnamon has been widely studied for its potential use in cancer prevention and treatment.
•Cinnamon helps fight bacterial and fungal infections
•Cinnamon may help fight the HIV virus
Clove (Karambunatti)
The Curry Tree (binomial name: Murrayakoenigii) is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as seasoning in the cooking of Sri Lanka, India and their neighboring countries. Curry leaves have many medicinal properties including being anti-diabetic.Curry leaves can also be used for weight loss. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. Because of this reason, curry leaves are used as part of folklore medicine to treat calcium deficiency and several other conditions.
Price of product :Working
Product origin : Sri Lanka
Key Specifications/Special Features
Helps in weight loss
Helps in treating dysentery, constipation and diarrhea
Relieves morning sickness and nausea
Eliminates bacteria
Good for eyesight
Good for diabetics
Reduce stress
Heals wounds, burns and skin eruptions
Helps in hair growth
Improves memory
Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names), is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.
This herbaceous, tendril-bearing vine grows up to 5 m (16 ft) in length. It bears simple, alternate leaves 4-12 cm (1.6-4.7 in) across, with three to seven deeply separated lobes. Each plant bears separate yellow male and female flowers.
The fruit has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible. Seeds and pith appear white in unripe fruits; they are not intensely bitter and can be removed before cooking.
Some sources claim the flesh (rind) becomes somewhat tougher and more bitter with age, but other sources claim that at least the skin does not change and bitterness decreases with age. The pith becomes sweet and intensely red; it can be eaten uncooked in this state, and is a popular ingredient in some Southeast Asian salads.
When the fruit is fully ripe, it turns orange and soft, and splits into segments which curl back to expose seeds covered in bright red pulp.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Helps Reduce Blood Sugar
Have Cancer-Fighting Properties
Decreases Cholesterol Levels
Aids in Weight Loss
Versatile and Delicious
Cures hangovers and cleanses the liver
Boosts immune system
Great for eyes
Harmonization System (HS) Code : 07099920
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Broccoli
Cabbage
Capsicum is often called Banana Pepper due to its curvy shape yellowish color, making it similar to a banana. Although not very ‘hot’, the flavor depends on the maturity of the vegetable. The ripest are generally sweeter than the rest. Widely cultivated in up-country and mid-country wet zone in Sri Lanka.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Capsicums are an excellent source of vitamin A and C
They are also a good source of dietary fibre, vitamin E, B6 and folate.
Possesses anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties.
Reduces triglycerides and LDL cholesterol levels in those suffering from obesity
Harmonization System (HS) Code : 33019022
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Carrot
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only known living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut.
Coconuts are known for their versatility of uses, ranging from food to cosmetics. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called "coconut water" or "coconut juice".
Per 100-gram serving with 354 calories, raw coconut meat supplies a high amount of total fat (33 grams), especially saturated fat (89% of total fat), moderate content of carbohydrates (15 grams), and protein (3 grams). Micronutrients in significant content (more than 10% of the Daily Value) include the dietary minerals, manganese, copper, iron, phosphorus, selenium, and zinc.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Highly nutritious
Helps in age spots, wrinkles, and other skin problems
Helps in boosting energy
Helps in cardiovascular health
Helps in rehydration
Helps in digestive problems
Helps in weight loss
Promotes blood sugar control
Contains powerful antioxidants
Harmonization System (HS) Code : 08011910
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
The cucumber (cucumis sativus) is one of the most important market vegetables in the tropics and it is also the basis of an extensive pickling industry. It is assumed to be a native of the Northern India. In Sri Lanka, cucumber is best eaten sliced as a salad or as an appetizer with other vegetables because of its distinct flavor and texture.
The fruit of typical cultivars of cucumber is roughly cylindrical, but elongated with tapered ends, and may be as large as 60 centimeters (24 in) long and 10 centimeters (3.9 in) in diameter. Botanically speaking, the cucumber is classified as a pepo, a type of botanical berry with a hard outer rind and no internal divisions. Much like tomato and squash, it is often perceived, prepared and eaten as a vegetable. Cucumber fruits consist of 95% water.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
It's high in nutrients
It contains antioxidants
It promotes hydration
Aids in weight loss
Lowers blood sugar
It could promote regularity
Easy to add to your diet
Harmonization System (HS) Code : 07114000
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Soursop (also graviola, guyabano, and in Latin America, guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree.
With aroma similar to pineapple, the flavor of the fruit has been described as a combination of strawberries and apple, and sour citrus flavor notes, contrasting with an underlying creamy texture reminiscent of coconut or banana.
The fruits are dark green and prickly. They are ovoid and can be up to 30 centimeters (12 in) long, with a moderately firm texture. Their flesh is juicy, acid, whitish and aromatic.
The fruit contains significant amounts of vitamin C, vitamin B1 and vitamin B2. The compound annonacin, which is contained in the seeds of soursop, is a neurotoxin identified in preliminary research.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
It's high in antioxidants
Helps kill cancer cells
Can help fight bacteria
Helps stabilizing blood sugar levels
Improves eye health
Helps treat infections
Reduces inflammation
Boosts kidney and liver health
Improves respiratory health
Helps relieve stress
Enhances gastrointestinal health
Boosts the immune system
Relieves pain (works as an analgesic)
Treats diarrhea
Aids in the treatment of hypertension
Helps treat rheumatism
Improves skin and hair health
Harmonization System (HS) Code : 08109050
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Carambola, or star fruit, is the fruit of Averrhoa carambola, a species of tree native to Indonesia.
The fruit is about 5 to 15 centimetres (2 to 6 inches) in length and is an oval shape. It usually has five prominent longitudinal ridges, but in rare instances it can have as few as four or as many as eight. In cross section, it resembles a star. The skin is thin, smooth, and waxy and turns a light to dark yellow when ripe. The flesh is translucent and light yellow to yellow in color. Each fruit can have 10 to 12 flat light brown seeds about 6 to 13 mm (0.25 to 0.5 in) in width and enclosed in gelatinous aril. Once removed from the fruit, they lose viability within a few days.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Star fruit is loaded with healthy plant compounds
Star fruit contains an antimicrobial agent which fights the microbial bacillus cereus, e.coli, salmonella typhus, etc. It also cures eczema.
It works well on coughs, fever, ulcers and sore throats.
It also effectively combats diabetes.
In addition to vitamins A, B and C, that help keep the metabolism of the body steady and strong, star fruit also has thiamine, riboflavin, and niacin in very small concentrations.
It’s a good source of vitamin B9 (folic acid), which helps reduce the risk of heart disease and stroke, and it also contains vitamin C and vitamin B5.
It has low amounts of all essential minerals but is especially rich in copper (14% of Recommended Dietary Allowance (RDA) in one medium sized fruit).
Star fruit lowers cholesterol levels and adds bulk and moisture to faces.
The fruit has also been used to treat sore eyes. If you are looking to up the magnesium content in your diet, then eat food rich in vitamin B6 along with star fruit.
It is given to lactating mothers as it is commonly believed to stimulate the flow of milk.
Harmonization System (HS) Code : 0810
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Ginger is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
Price of product :Working
Product origin : Sri Lanka
Key Specifications/Special Features
Contains Gingerol, a substance with powerful medicinal properties
Can treat many forms of nausea, especially morning sickness
Can reduce muscle pain and soreness
The anti-inflammatory effects can help with Osteoarthritis
Drastically lower blood sugars and improves heart disease risk factors
Can help treat chronic indigestion
Ginger powder can significantly reduce menstrual pain
Has antibacterial properties
Lowers cholesterol levels
Improves brain functions and protects against Alzheimer's disease
The active ingredient in ginger can help fight infections
The chili pepper (also chile, chile pepper, chilli pepper, or chilli), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
While red chilies contain large amounts of vitamin C, other species contain significant amounts of provitamin A beta-carotene. In addition, peppers are a rich source of vitamin B.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Fight inflammation
Natural pain relief
Cardiovascular benefits
Clears congestion
Boosts immunity
Lose weight
Harmonization System (HS) Code : 09042219
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Okra / Lady Fingers
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways.
In fact, the medicinal properties of onions have been recognized since ancient times, when they were used to treat ailments like headaches, heart disease and mouth sores. They’re versatile and can be used to heighten the flavor of any savory dish.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Packed with nutrients
Benefit heart health
Loaded with antioxidants
Contain cancer-fighting compounds
Help control blood sugar
Boosts bone density
Have antibacterial properties
May boost digestive health
Easy to add to your diet
Harmonization System (HS) Code : 07031010
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp.
In a 100-gram amount, raw pumpkin provides 110 kilojoules (26 kilocalories) of food energy and is an excellent source (20% or more the Daily Value, DV) of provitamin A beta-carotene and vitamin A (53% DV). Vitamin C is present in moderate content (11% DV), but no other nutrients are in significant amounts (less than 10% DV, table). Pumpkin is 92% water, 6.5% carbohydrate, 0.1% fat and 1% protein.
Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. Pumpkin purée is sometimes prepared and frozen for later use. When ripe, the pumpkin can be boiled, steamed, or roasted.
Pumpkins that are still small and green may be eaten in the same way as squash or zucchini. In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In the Indian subcontinent, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine. In Guangxi province, China, the leaves of the pumpkin plant are consumed as a cooked vegetable or in soups. In Australia and New Zealand, pumpkin is often roasted in conjunction with other vegetables. In Japan, small pumpkins are served in savory dishes, including tempura. In Myanmar, pumpkins are used in both cooking and desserts (candied). The seeds are a popular sunflower seed substitute. In Thailand, small pumpkins are steamed with custard inside and served as a dessert. In Vietnam, pumpkins are commonly cooked in soups with pork or shrimp. In Italy, it can be used with cheeses as a savory stuffing for ravioli. Also, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Highly nutritious and particularly rich in vitamin A
High antioxidant content reduces the risk of chronic diseases
Packs vitamins that may boost immunity
Vitamin A, lutein and zeaxanthin protects eyesight
Nutrient density and low calorie count promotes weight loss
Antioxidant content lowers risk of cancer
Potassium, vitamin C and fiber may benefit heart health
Contains compounds that promote healthy skin
Incredibly versatile and easy to add to diet
Harmonization System (HS) Code : 07099300
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America.
Tomatoes are a significant source of umami flavor. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. While tomatoes are fruits - botanically classified as berries. They are commonly used as a vegetable ingredient or side dish.
The size of the tomato varies according to the cultivar, with a range of 0.5-4 inches (1.3-10.2 cm) in width.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Tomatoes are a great source of vitamins
Good for heart health
Cancer prevention
Improves vision
Boosts digestive health
Helps with diabetes management
Guards skin health
Harmonization System (HS) Code : 07020000
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Luffa is a genus of tropical and subtropical vines in the cucumber family (Cucurbitaceae).
In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the fruit of the two species Luffa aegyptiaca and Luffa acutangula. The fruit of these species is cultivated and eaten as a vegetable. The fruit must be harvested at a young stage of development to be edible. The vegetable is popular in India, China and Vietnam. When the fruit is fully ripened, it is very fibrous. The fully developed fruit is the source of the loofah scrubbing sponge which is used in bathrooms and kitchens. Luffa are not frost-hardy, and require 150 to 200 warm days to mature.
Luffa are best eaten when small (less than 12 cm or 4.5 inches in length) and still green.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Helps with seasonal allergies (allergic rhinitis)
Cerebroprotective effects
Anti-inflammatory effects
Antimicrobial benefits
Treats and prevents from colds.
Helps with sinus problems.
Digestive and liver benefits
Helps in menstrual problems.
Regulates sugar levels
Boosts the immune system
Promotes breast-milk production.
Removes dead skin, when the intact luffa sponge is rubbed against the skin.
Stimulates the skin, when the intact luffa sponge is rubbed against the skin.
Shingles infection in the face and eye area, when charcoal made from luffa is applied directly to the affected area.
Harmonization System (HS) Code : 12119049
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
The beetroot is the taproot portion of a beet plant. It is one of several cultivated varieties of Beta vulgaris grown for their edible taproots and leaves (called beet greens)
Usually the deep purple roots of beetroot are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilized beets or into pickles. In Eastern Europe, beet soup, such as borscht, is a popular dish. In Indian cuisine, chopped, cooked, spiced beet is a common side dish. The green, leafy portion of the beet is also edible. The young leaves can be added raw to salads, whilst the mature leaves are most commonly served boiled or steamed, in which case they have a taste and texture similar to spinach. Those greens selected should be from bulbs that are unmarked, instead of those with overly limp leaves or wrinkled skins, both of which are signs of dehydration.
Beetroot can be boiled or steamed, peeled, and then eaten warm with or without butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beets are a traditional food in many countries.
Raw beetroot is 88% water, 10% carbohydrates, 2% protein, and less than 1% fat. In a 100-gram amount providing 43 calories, raw beetroot is a rich source (27% of the Daily Value - DV) of folate and a moderate source (16% DV) of manganese, with other nutrients having insignificant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Helps lower blood pressure
Boosts Your stamina
Anti-Cancer properties
Supports your liver
Rich in valuable nutrients and fiber
Can improve athletic performance
Improves digestive health
Supports brain health
Helps you lose weight
Delicious and easy to include in your diet
Harmonization System (HS) Code : 0706
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the national fruit of Bangladesh and Sri Lanka.
The jack tree is well-suited to tropical lowlands, and it bears the largest fruit of all trees, reaching as much as 55 kg (120 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter.[10][13] A mature jack tree can produce about 100–200 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.[10][14] The immature fruit (commercially labeled as young jackfruit) has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans. The ripe fruit can be much sweeter (depending on variety) and is more often used for desserts.
The flesh of the jackfruit is starchy and fibrous and is a source of dietary fiber. The pulp is composed of 74% water, 23% carbohydrates, 2% protein, and 1% fat. In a 100-g portion, raw jackfruit provides 400 kJ (95 kcal) and is a rich source (20% or more of the Daily Value, DV) of vitamin B6 (25% DV). It contains moderate levels (10-19% DV) of vitamin C and potassium, with no other nutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Improves immunity
Replenishes energy
Ensures a better cardiovascular health and a regulated blood pressure
Improves digestion
Prevents cancer
Enhances vision
Prevents ageing
Strengthens bones
Improves blood quality
Prevents/controls asthma
Ensures a high functioning thyroid
Treats skin diseases, fever
Harmonization System (HS) Code : 08039010
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines.
Breadfruit is one of the highest-yielding food plants, with a single tree producing up to 200 or more grapefruit-sized fruits per season, requiring limited care. In the South Pacific, the trees yield 50 to 150 fruits per year, usually round, oval or oblong weighing 0.25–6 kg. Productivity varies between wet and dry areas. The ovoid fruit has a rough surface, and each fruit is divided into many achenes, each achene surrounded by a fleshy perianth and growing on a fleshy receptacle. Most selectively bred cultivars have seedless fruit, whereas seeded varieties are grown mainly for their edible seeds. Breadfruit is usually propagated using root cuttings.
Breadfruit is closely related to the breadnut, from which it might have been naturally selected. It is noticeably similar in appearance to its relative of the same genus, the jackfruit.
Breadfruit is 71% water, 27% carbohydrates, 1% protein and negligible in fat. In a 100 gram amount, raw breadfruit is a rich source (35% of the Daily Value, DV) of vitamin C, and a moderate source (10% DV each) of thiamin and potassium, with no other nutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Supports digestive system
Helps in blood sugar stabilization
Helps you maintain a healthy blood pressure
Helps you fight nasty infections
Helps you keep your heart strong and efficient
Helps you sleep better at night
Contributes to improve your brain functioning
Harmonization System (HS) Code : 0709990500
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.
Leeks look like large scallions, having a very small bulb and a long white cylindrical stalk of superimposed layers that flows into green, tightly wrapped, flat leaves. Cultivated leeks are usually about 12 inches in length and one to two inches in diameter and feature a fragrant flavor that is reminiscent of shallots but sweeter and more subtle.
With a more delicate and sweeter flavor than onions, leeks add a subtle touch to recipes without overpowering the other flavors that are present.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Detoxifies your skin
Sun protection
Promotes hair growth
Protects blood vessels
Good for bone health
Good for the heart
Reduces the risk of chronic inflammatory diseases
Aids in digestion
Promotes weight loss
Improves vision
Beneficial during pregnancy
Maintains healthy cholesterol
Acts as an antioxidant
Balsamic action
Harmonization System (HS) Code : 07039000
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Cardamom, also known as Cardamon, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). It is the third on the list of the world’s most expensive spices, right behind vanilla and saffron.
Cardamom is used as a cooking spice as well as flavouring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. A few other countries like Sri Lanka, have also taken up cultivation.
Price of product :Working
Product origin : Sri Lanka
Key Specifications/Special Features
Antioxidant and diuretic properties which lowers blood pressure
Contains cancer-fighting compounds
Protects from chronic diseases thanks to anti-inflammatory effects
Helps with digestive problems, including ulcers
Treats bad breath and prevent cavities
Have antibacterial effects and treat infections
Helps increase airflow to your lungs and improve breathing
Liver protection
Prevents anxious behaviors
Helps in weight loss
Lemongrass is a culinary herb which as a subtle citrus flavor. It is very popular in Asian cuisine and can be used fresh or dried and powdered. The plant has long leaves that are similar to those of seagrasses.
While an estimated 55 species of lemongrass exist, only the East Indian and West Indian varieties are suitable for use in cooking.Lemongrass is used as a medical herb, pesticide and preservative as well.
When it comes to citronella grass, it is from the same family of plants and is a very close relative to lemongrass. It is used in soaps, candles and insect repellant sprays. East Indian lemongrass is from Sri Lanka, India, Burma, Thailand, Cambodia and Vietnam. West Indian lemongrass is native to South Asia and the Southeast Asian islands.
Price of product :Working
Product origin : Sri Lanka
Key Specifications/Special Features
Relieving anxiety
Lowering cholesterol
Preventing infection
Boosting oral health
Relieving pain
Boosting red blood cell levels
Relieving bloating
Detoxifies the body
Relieves Insomnia
Helps treat infections
Eliminates body odor
Nutmeg is the seed of a type of evergreen tree (Myristicafragrans), while mace is the reddish netlike covering surrounding the seed. Nutmeg and mace are used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes.
Nutmeg can be found in whole-seed form but is most often sold as a ground spice. It has a warm, slightly nutty flavor and is often used in desserts and curries, as well as drinks like mulled wine and chai tea.
Nutmeg is also an essential ingredient in many Christmas favorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine. The common nutmeg is native to the Banda islands of Indonesia. The plant was a lucrative trade spice throughout history. Therefore after the Napoleonic war it was transplanted by the British to Sri Lanka, Penang, Bencoolen and Singapore. However records show that the plant existed in Sri Lanka even before this.
Price of product :Working
Product origin : Sri Lanka
Key Specifications/Special Features
Nutmeg has the ability to relieve pain
Nutmeg soothe indigestion
Nutmeg strengthen cognitive functions
Nutmeg detoxifies the body
Nutmeg boosts skin health
Nutmeg alleviates oral conditions
Nutmeg reduces insomnia
Nutmeg has antibacterial properties
Nutmeg increases immune system functions, prevents leukemia and improve blood circulation.
Mace can assist in energy antioxidant defense.
Mace can assist in red blood cell formation.
Mace can help treat insomnia.
Mace can freshen your breath.
Mace can help fight brain disorders.
Mace can help individuals with indigestion.
Mace can help treat inflammation
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits.
Pepper is the spice that is most commonly traded in the world.It is used for its strong aroma and for its spiciness as a chilli replacement. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
Price of product :Working
Product origin : Sri Lanka
Key Specifications/Special Features
High in antioxidants
Has anti-inflammatory properties
Improves brain functions
Improves blood sugar control
Boost the absorption of dietary supplements that have potential cholesterol-lowering effects
Has cancer-fighting properties
The pineapple (Ananas comosus) is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae.
Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They may help boost the immune system, build strong bones and aid indigestion. And, despite their sweetness, pineapples are low in calories. As well as having high amounts of manganese, which is important for antioxidant defenses, pineapples also contain high amounts of thiamin, a B vitamin that is involved in energy production
Raw pineapple pulp is 86% water, 13% carbohydrates, 0.5% protein, and contains negligible fat. In a 100-gram reference amount, raw pineapple supplies 50 calories, and is a rich source of manganese (44% Daily Value, DV) and vitamin C (58% DV), but otherwise contains no micronutrients in significant amounts.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Age-related macular degeneration
Asthma prevention
Helps with lowering blood pressure
Pineapples, because of their fiber and water content, help to prevent constipation and promote regularity and a healthy digestive tract
The antioxidants in pineapple, such as vitamin C and beta-carotene, and the vitamins and minerals copper, zinc, and folate have properties that affect both male and female fertility.
The fiber, potassium, and vitamin C content in pineapple all promote heart health.
The antioxidant vitamin C, when eaten in its natural form or applied topically, can help to fight skin damage caused by the sun and pollution, reduce wrinkles, and improve overall skin texture.
Helps reduce the risk of cancer
Boosts immunity and suppresses inflammation
May ease symptoms of arthritis
Speeds up the recovery after surgery or strenuous exercise
Harmonization System (HS) Code : 08043000
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Vanilla is a word that has Spanish origins and comes from the word ‘vaina’, literally translating to ‘little pod’. It is a flavoring extracted from orchids of the Vanilla genus, mainly the Mexican flat-leaved Vanilla. Since the only natural pollinator is a Mexican species of bee, hand pollination is required to grow it in any other countries other than Mexico and South America.
Due to this labor intensive cultivation, Vanilla is the second most expensive spice in the world. Vanilla may be sold as whole pods, powder, extract or as vanilla sugar mix. There are many types of vanilla due to the related species of orchids that produce vanilla; Bourbon Vanilla, Mexican Vanilla, Tahitian Vanilla, West Indian Vanilla. Sri Lanka has Bourbon Vanilla.
Vanilla grows as a vine and climbing up an existing tree, pole, or other support. The plant is growing in the hill country conditions in Sri Lanka.
Vanilla is an economically important crop as it is the source of natural vanillin. So, Vanillin is the main product extracting from vanilla. It is being used as a flavor ingredient in the confectionery industry, perfumery, and pharmaceutical industries.
The aroma and flavor of the cured bean/pod are the characteristics that determine the bean’s commercial value on the world market. So, the processing preserves the maximum aroma and flavor as well as the physical appearance.
Price of product :Working
Product origin : Sri Lanka
Key Specifications/Special Features
Good for your heart
Has healing properties
Great for your hair
Reduces Inflammation
Can help with anxiety
Can reduce acne
Promotes healthy digestion
Can aid weight loss
Alleviates respiratory conditions
