Pineapple

The pineapple (Ananas comosus) is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae.

Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They may help boost the immune system, build strong bones and aid indigestion. And, despite their sweetness, pineapples are low in calories. As well as having high amounts of manganese, which is important for antioxidant defenses, pineapples also contain high amounts of thiamin, a B vitamin that is involved in energy production

Raw pineapple pulp is 86% water, 13% carbohydrates, 0.5% protein, and contains negligible fat. In a 100-gram reference amount, raw pineapple supplies 50 calories, and is a rich source of manganese (44% Daily Value, DV) and vitamin C (58% DV), but otherwise contains no micronutrients in significant amounts.

Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Age-related macular degeneration
Asthma prevention
Helps with lowering blood pressure
Pineapples, because of their fiber and water content, help to prevent constipation and promote regularity and a healthy digestive tract
The antioxidants in pineapple, such as vitamin C and beta-carotene, and the vitamins and minerals copper, zinc, and folate have properties that affect both male and female fertility.
The fiber, potassium, and vitamin C content in pineapple all promote heart health.
The antioxidant vitamin C, when eaten in its natural form or applied topically, can help to fight skin damage caused by the sun and pollution, reduce wrinkles, and improve overall skin texture.
Helps reduce the risk of cancer
Boosts immunity and suppresses inflammation
May ease symptoms of arthritis
Speeds up the recovery after surgery or strenuous exercise
Harmonization System (HS) Code : 08043000
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg