The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Leeks look like large scallions, having a very small bulb and a long white cylindrical stalk of superimposed layers that flows into green, tightly wrapped, flat leaves. Cultivated leeks are usually about 12 inches in length and one to two inches in diameter and feature a fragrant flavor that is reminiscent of shallots but sweeter and more subtle. With a more delicate and sweeter flavor than onions, leeks add a subtle touch to recipes without overpowering the other flavors that are present. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Detoxifies your skin Sun protection Promotes hair growth Protects blood vessels Good for bone health Good for the heart Reduces the risk of chronic inflammatory diseases Aids in digestion Promotes weight loss Improves vision Beneficial during pregnancy Maintains healthy cholesterol Acts as an antioxidant Balsamic action Harmonization System (HS) Code : 07039000 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg