Banana
A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Bananas are one of the best fruit sources of vitamin B6
Bananas are respectable sources of vitamin C
Manganese in bananas is good for your skin
Potassium in bananas is good for your heart health and blood pressure
Bananas can aid digestion and help beat gastrointestinal issues
Bananas give you energy minus the fats and cholesterol
Bananas contain nutrients that moderate blood sugar levels
Unripe bananas improve insulin sensitivity
Bananas improve digestive health
Bananas aid weight loss
Bananas improve kidney health
Bananas support heart health
Harmonization System (HS) Code : 0803
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
