Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines.

Breadfruit is one of the highest-yielding food plants, with a single tree producing up to 200 or more grapefruit-sized fruits per season, requiring limited care. In the South Pacific, the trees yield 50 to 150 fruits per year, usually round, oval or oblong weighing 0.25–6 kg. Productivity varies between wet and dry areas. The ovoid fruit has a rough surface, and each fruit is divided into many achenes, each achene surrounded by a fleshy perianth and growing on a fleshy receptacle. Most selectively bred cultivars have seedless fruit, whereas seeded varieties are grown mainly for their edible seeds. Breadfruit is usually propagated using root cuttings.

Breadfruit is closely related to the breadnut, from which it might have been naturally selected. It is noticeably similar in appearance to its relative of the same genus, the jackfruit.

Breadfruit is 71% water, 27% carbohydrates, 1% protein and negligible in fat. In a 100 gram amount, raw breadfruit is a rich source (35% of the Daily Value, DV) of vitamin C, and a moderate source (10% DV each) of thiamin and potassium, with no other nutrients in significant content.

Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Supports digestive system
Helps in blood sugar stabilization
Helps you maintain a healthy blood pressure
Helps you fight nasty infections
Helps you keep your heart strong and efficient
Helps you sleep better at night
Contributes to improve your brain functioning
Harmonization System (HS) Code : 0709990500
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg