Cardamom, also known as Cardamon, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). It is the third on the list of the world’s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavouring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. A few other countries like Sri Lanka, have also taken up cultivation. Price of product :Working Product origin : Sri Lanka Key Specifications/Special Features Antioxidant and diuretic properties which lowers blood pressure Contains cancer-fighting compounds Protects from chronic diseases thanks to anti-inflammatory effects Helps with digestive problems, including ulcers Treats bad breath and prevent cavities Have antibacterial effects and treat infections Helps increase airflow to your lungs and improve breathing Liver protection Prevents anxious behaviors Helps in weight loss