The chili pepper (also chile, chile pepper, chilli pepper, or chilli), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. While red chilies contain large amounts of vitamin C, other species contain significant amounts of provitamin A beta-carotene. In addition, peppers are a rich source of vitamin B. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Fight inflammation Natural pain relief Cardiovascular benefits Clears congestion Boosts immunity Lose weight Harmonization System (HS) Code : 09042219 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg