Benefits of Butterfly Pea (Clitoria Ternatea) Improve eyesight Clitoria Ternatea contains an antioxidant called proanthocyanidin, which increases blood flow to the capillaries of the eyes, useful in treatment of glaucoma, blurred vision, retinal damage or tired eyes. Improve hair growth Rich in bioflavonoids, Butterfly Pea can promote hair growth and reduce greying of hair. Improve skin Butterfly Peaâ??s antioxidants stimulate collagen and elastin synthesis, which helps rejuvenate the skin and lessen wrinkles and other signs of ageing. Aphrodisiac Butterfly Pea has been traditionally used as an aphrodisiac particularly for women and used to treat menstruation problems or white vaginal discharge (leucorrhoea). Antioxidant Flavonoids, anthocyanins and phenolic compounds in Butterfly Pea flowers activate antioxidant activity, which helps decrease oxidative stress caused by disease causing and ageing free radicals. Nootropic Butterfly Pea has been shown to enhance cognitive function and boost brain function. Diuretic Butterfly Pea promotes normal urination, which in turn lowers blood pressure Analgesic Clitoria Ternatea has been used traditionally as a local anaesthetic as it has been shown to help relieve pain and swelling. Anxiolyhic Butterfly Pea has a calming effect on the body, reducing stress and anxiety Anti-inflammatory The deep indigo flowers contain flavonoids. Found in almost all fruits and vegetables, flavonoids are powerful antioxidants with anti-inflammatory and immune system benefits. Anti-Asthmatic It is used in common cold, cough & asthma as it acts as an expectorant and reduces the irritation of respiratory organs. Anti-anxiety and depression Indications are that high doses of Butterfly Pea may be adaptogenic â?? helping the body deal with stressors. Anti-diabetic Butterfly Pea has shown to inhibit glucose intake from the diet. Anti-HIV Butterfly Pea is one of the few herbs to contain cyclotides, which have exhibited anti-HIV effects in studies. Anti-cancer and anti-tumor Clitoria Ternateaâ??s cyclotides can cause cancer cell death by disrupting cell membrane integrity. Anti-microbial In several Indian studies, Butterfly Pea exhibited significant anti-microbial effects against Staphylococcus Aureus. Anti-convulsant Butterfly Pea has been shown to help reduce the severity and stress on the body from convulsions useful in treating epilepsy. Anti-pyretic Clitoria Ternatea can help reduce fever by dilating the blood vessels right beneath the skin, whereby air can cool the blood easier.
Stevia- Rebaudioside is approved by FDA of U. S. A and CCFA of UN. In Nov 2011, with the permission of European Parliament, Stevia- Rebaudioside is allowed to use all over the world and in more fields.
Rose Extract Powder Latin Name: Rosa rugosa Thunb. Specifications: 1. Anthocyanidins 1-10% Test by UV 2. Flavones 1%-15% Test by UV Appearance: Red fine powder Description of Rose Extract Powder: Roses, alias hovering flowers, flower Rosa, written flowers, Rosa Rosaceae deciduous shrubs, rosette charming, elegant fragrance, rich colors. Rose mainly contains vitamin C, carotene, thiamine, riboflavin, bitter quality, tannins and potassium, sodium, calcium, magnesium and other minerals. Some roses vitamin C content is 50 times the lemon. It can enhance the body's ability to produce collagen, resist free radicals, and skin from UV damage. Roses and warm, sweet, spicy and slightly bitter, can help the body upright run, promote blood circulation, the role of Stasis menstruation. Function of Rose Extract Powder: The roses has functions for qi and blood, liver and stagnation, lipid-lowering diet, skin beauty and so on. Especially for menstrual pain, irregular menstruation have a magical effect. Also with whitening, moisturizing, beauty, menstruation and other effects. Application Field: Functional food, drinks, health care products and pharmaceuticals.
Purple Potato Extract Powder Latin Name: Ipomoea batatas(L.)Lam Specifications: 1. Anthocyanidins 1-10% test by UV 2. Vegetable Powder 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Part Used: Rhizome Appearance: Purple red to Purple fine powder Description of Purple Potato Extract Powder: Purple Potato is a source for natural food coloring that offers a raspberry pink/red/violet shade depending on the PH of the product it is being used for. The anthocyanins, which give the purple potato its color, have excellent light and heat stability making it suitable for use in beverages, fruit bases, baking, and confectionary. Function of Purple Potato Extract Powder: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin. Application Field: Functional food, drinks, health care products and pharmaceuticals. Keywords: Purple Potato Extract, Anthocyanidins, Anthocyanosides, anthocyanins
Chinese Bilberry Extract Powder Latin Name: Vaccinium uliginosum L Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC 3. Extract Ratio 5:1, 10:1, 20:1 etc. 4. Fruit Powder Appearance: Violet to Dark Violet fine powder Description of Chinese Bilberry: Chinese Bilberry (Vaccinium uliginosum L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in S Jilin (Changbai Shan). Bilberries (Vaccinium uliginosum L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants. CAS NO.: 13306-05-3 Basic Molecular Formula: C15H11O6 Molecular Mass:287.2437 Constitutional Formula: Function: 1. Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases; 2. Cardioprotective Effects: Prevent the cardiovascular diseases; 3. Antioxidant and anti-aging; 4. Anti-Inflammatory and Antimicrobial Effects. Application: pharmaceutical health care products, beverage and food additives.
Black Goji Extract Latin name: Lycium ruthenicum Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanin 1-25% Test by HPLC 3. Ratio Extract: 4:1-20:1 4. Fruit Powder Appearance: Deep purple fine powder Description of Black Goji Extract: Black goji is a magical biological resource, it rich in nutrition ingredients and medicine care active ingredients. According the research , the black goji contain carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, �²- sitosterol, linoleic acid, zeaxanthine, betaine, wintercherry haematochrome and etc. Mineral substance and trace element Ca, Fe, P, Cu, Zn contain are also very high. Function: 1. Inhibit tumor growth and improve disease resistance; 2. Extend life as a powerful anti-oxidant can improve memory; 3. Lower cholesterol levels, lose weight. Keywords: Black Goji Extract, Lycium ruthenicum, Anthocyanidins, Anthocyanosides, anthocyanins Application: pharmaceutical health care products, beverage and food additives.
Black Elderberry Extract Latin Name: Sambucus Nigra L. Specifications: 1.Anthocyanidins 1-25% Test by UV 2.Anthocyanin 1-25% Test by HPLC 3.Ratio Extract: 5:1-20:1 4.Fruit Powder Appearance: Purple to dark purple fine powder Description of Black Elderberry Extract: Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. Elder fruit contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Function: 1. Against the H5N1 strain of Avian Flu 2. Help protect healthy cells and inactivate infectious viruses 3. Ward off flu infections quickly 4. More potent antiviral effect than Echinacea 5. Antioxidant 6. Natural coloring matter 7. Diuretic, anti-inflammatory, anti-catarrhal Application: pharmaceutical health care products, beverage and food additives.
Purple Corn Extract Powder Latin Name: Zea Mayz L. Specifications: 1.1%-10% Anthocyanidins 2.Extract Ratio: 5:1, 10:1, 20:1 etc. Appearance: Dark purple fine powder Desription of Purple Corn: Purple Corn is a super food cultivated in mountains of almost ten thousand feet. It has a higher antioxidant capacity than blueberries, making it one of the most exciting new super foods of our time. For many years, people of the Andes have used Purple Corn as part of their daily diet. Research shows that crops with the highest phenolic and anthocyanin content also have the highest antioxidant activity. Purple Corn is rich in various phenolic compounds, making it a powerful antioxidant, antimutagenic and antimicrobial crop. Application: Cosmetic, food and beverage, Nutritional Supplement Keywords: Purple Corn Extract Powder, Zea Mayz L., Anthocyanidins, Anthocyanosides, anthocyanins
Purple Corn Extract Powder Latin Name: Zea Mayz L. Specifications: 1.1%-10% Anthocyanidins 2.Extract Ratio: 5:1, 10:1, 20:1 etc. Appearance: Dark purple fine powder Desription of Purple Corn: Purple Corn is a super food cultivated in mountains of almost ten thousand feet. It has a higher antioxidant capacity than blueberries, making it one of the most exciting new super foods of our time. For many years, people of the Andes have used Purple Corn as part of their daily diet. Research shows that crops with the highest phenolic and anthocyanin content also have the highest antioxidant activity. Purple Corn is rich in various phenolic compounds, making it a powerful antioxidant, antimutagenic and antimicrobial crop. Application: Cosmetic, food and beverage, Nutritional Supplement Keywords: Purple Corn Extract Powder, Zea Mayz L., Anthocyanidins, Anthocyanosides, anthocyanins
Lonicera Caerulea Extract Latin Name: Lonicera caerulea L. Specifications: 1. Anthocyanidins 5--15% 2. Anthocyanins 5-20% 3. Extract Ratio: 5:1, 10:1, 20:1 etc. Appearance: Dark red to purple fine powder Description of Lonicera Caerule: Lonicera Caerule(Latin Name: Lonicera caerulea L. var. enulis Turcz et Herd ) is also called Lonicera edulis, Black Bear Fruit, Dog milkm, Blue Honeysuckle, etc. It is easy to cultivate and rich in resources. It is mainly distributed in Changbai Mountain of Jilin Province, the Eastern mountainous of Greater Khingan in Heilongjaing Province, Inner Mongolia, North and North-West part of China, Sichuan Province, etc. In addition, in the far east of Russian, Japan and north Korea, all the places are covered. Function: 1. Heat-Clearing, Detoxifying and Conquer blood pressure; 2. Conquer myocardial ischemia, help to treat coronary artery heart disease; 3. Repair the damaged liver cells, stimulate the liver cells to regenerate and restore the liverâ??s function. Application: pharmaceutical health care products, beverage and food additives. Keywords: Lonicera Caerulea Extract, Lonicera caerulea L., Anthocyanidins, Anthocyanosides, anthocyanins
Mulberry Extract Latin Name: Morus alba L. Specifications: 1. Anthocyanins 5-35% Test by HPLC 2. Anthocyanidins 5-25% Test by UV 3. Ratio Extract 5:1, 10:1, 20:1 etc. Appearance: Deep violet fine powder Description of Mulberry Extract: Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism. Function: 1. Inhibiting activities against a-glycosidase; 2. Inhibiting activities against viruses; 3. Inhibiting activities against tumor metastasis; 4. Inhibiting activities against a-amylase; 5. Blood sugar lowering activities; 6. Free radical scavenging activities. Application: pharmaceutical health care products, beverage and food additives. Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins
Mulberry Extract Latin Name: Morus alba L. Specifications: 1. Anthocyanins 5-35% Test by HPLC 2. Anthocyanidins 5-25% Test by UV 3. Ratio Extract 5:1, 10:1, 20:1 etc. Appearance: Deep violet fine powder Description of Mulberry Extract: Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism. Function: 1. Inhibiting activities against a-glycosidase; 2. Inhibiting activities against viruses; 3. Inhibiting activities against tumor metastasis; 4. Inhibiting activities against a-amylase; 5. Blood sugar lowering activities; 6. Free radical scavenging activities. Application: pharmaceutical health care products, beverage and food additives. Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins
Mulberry Extract Latin Name: Morus alba L. Specifications: 1. Anthocyanins 5-35% Test by HPLC 2. Anthocyanidins 5-25% Test by UV 3. Ratio Extract 5:1, 10:1, 20:1 etc. Appearance: Deep violet fine powder Description of Mulberry Extract: Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism. Function: 1. Inhibiting activities against a-glycosidase; 2. Inhibiting activities against viruses; 3. Inhibiting activities against tumor metastasis; 4. Inhibiting activities against a-amylase; 5. Blood sugar lowering activities; 6. Free radical scavenging activities. Application: pharmaceutical health care products, beverage and food additives. Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins
Lingonberry Extract Latin Name: Vaccinnium vitis-idaea L. Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Proanthocyanidins 1-60% Test by UV 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder 5. Active ingredients: Anthocyanidin, flavonoids Appearance: Dark Red Powder Description: Lingoberry extract is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family mainly grows in mountains, forests and damp bogs in north-east of China, America and Canada. Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract. Function: Prevent the cardiovascular diseases Quench free radical, antioxidant, and anti-aging A treatment for mild inflammation of the mucous membranes of mouth and throat A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action. Application: pharmaceutical health care products, beverage and food additives. Keywords: Lingonberry Extract, Vaccinnium vitis-idaea L., Anthocyanidins, Anthocyanosides, anthocyanins
Elderberry Extract Latin Name: Sambucus Nigra L. Specifications: 1. Anthocyanins 1- 25% test by HPLC 2. Anthocyadins 1-25% test by UV 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Description: Elderberry Extract is derived from the fruit of Black Elderberry. Active ingredient: anthocyanidins, anthocyanins, anthocyanidin glucoside (cyanidol glucoside), also hydrogen acid (iridoid glucoside), Morrow honeysuckle glucoside (morroniside) and other active ingredients; Appearance: purple or dark purple fine powder Function: 1. Effective for H5N1 avian influenza virus 2. Help protect healthy cells and inactivate infectious virus â?¢ rapidly against flu 3. More effective anti-viral effect 4. Antioxidant 5. Natural pigments 6. Diuretic, anti-viral, anti-inflammatory for the crowd Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Elderberry Extract, Sambucus Nigra L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Aronia Chokeberry Extract Latin name: Aronia melanocarpa L. Specifications: 1. Anthocyanidins 1-20% Test by UV 2. Proanthocyanidins 1-60% Test by UV 3. Polyphenols 5-40% Test by UV 4. Extract Ratio: 5:1, 10:1, 20:1 etc. 5. Fruit Powder Appearance: Purple or dark purple violet fine powder Description of Black Aronia Chokeberry Extract: Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols. Function: The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases. Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Aronia Chokeberry Extract, Aronia melanocarpa L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Aronia Chokeberry Extract Latin name: Aronia melanocarpa L. Specifications: 1. Anthocyanidins 1-20% Test by UV 2. Proanthocyanidins 1-60% Test by UV 3. Polyphenols 5-40% Test by UV 4. Extract Ratio: 5:1, 10:1, 20:1 etc. 5. Fruit Powder Appearance: Purple or dark purple violet fine powder Description of Black Aronia Chokeberry Extract: Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols. Function: The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases. Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Aronia Chokeberry Extract, Aronia melanocarpa L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Currant Extract Powder Latin Name: Ribes nigrum L. Specification: 1. Origin of raw material :Europe 2. Anthocyanidins 1-25% Test by UV 3. Anthocyanosides (anthocyanins) 1-36% Test by HPLC 4. Extract Ratio 5:1 10:1 5. Fruit Powder Appearance: Violet to Dark Violet fine powder Description of Black Currant The blackcurrant (Ribes nigrum) is a woody shrub in the Grossulariaceae family. The plant is native to parts of central and northern Europe and northern Asia. The origin of our black currant (Ribes nigrum) raw material is from Europe. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). HPLC Chromatograms of Black Currant Extract Powder Functions: Blackcurrants have a high concentration of -anthocyanins -polyphenolic substances -antioxidants -vitamin C -gamma-linolenic acid (GLA) Benefits of blackcurrant: -Blackcurrant has a lower glycemic index value. -Blackcurrant can help individuals fight infections. -Blackcurrant can be great for your hair and skin. -Blackcurrant can assist in antioxidant defense. -Blackcurrant can assist in red blood cell formation. -Blackcurrant can help you sleep better at night. -Blackcurrant may help improve your digestive system. Dosage recommendations include: - 250 milligram capsules per day, taken twice a day; - 5-10 milliliters of fruit syrup per day. - one glass of fruit juice per day. - 1-2 teaspoons of leaves, three to four times a day. Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Currant Extract Powder, Blackcurrant Extract Powder, Ribes nigrum L., Anthocyanidins, Anthocyanosides, anthocyanins, polyphenolic substances, antioxidants, vitamin C, gamma-linolenic acid (GLA)
Acerola Cherry Extract Powder Latin Name: Malpighia emarginata /Malpighia Glabra Specification: 1. Vitamin C â?¥25% 2. Fruit Powder Appearance: Pink fine powder Description of Acerola Cherry Extract: Acerola Cherry is the common name assigned to two species in the tropical nance family (Malpighiaceae) â??Malpighia emarginata and M. Glabra. Both are called Barbados cherry and West Indian cherry. West Indian cherry (Acerola Cherry) â??vitamin manufacturing Kingâ?? title, in addition to rich very rich in vitamin C, other vitamins A, B1, B2, niacin, iron, calcium, phosphorus and other ingredients, and ascorbic acid. Cas No.: 50-81-7 Function: Vitamin C for heart disease, high blood pressure, burns, ulcers and other surgical patients Good help, and can enhance the concentration of high-density lipoprotein. Vitamin C is healthy gum tissue growth and repair of essential antioxidants, with a variety of features to promote blood circulation, eliminate fatigue, improve leukocyte function, enhance immunity, prevent scurvy, fractures. Vitamin C and can lower cholesterol and blood pressure, prevent arteriosclerosis. Antioxidant Vitamin C is known to strengthen the immune system and build collagen cells. It also supports the respiratory system. Vitamin C is known to be an effective antioxidant. The antioxidative qualities of acerola make it an ideal ingredient in skin care products to fight cellular aging. Traditionally, the fruits have been used to treat dysentery, diarrhea, and liver disorders. Other ethnobotanical uses include as an astringent and for fever. Function: (1) Anti-Aging Properties (2) Anti-fungal and Antibacterial Properties (3) Antioxidant Support (4) Raise immune system function Application Field: Functional food, drinks, health care products and pharmaceuticals. Packing: Net 25kg per fiber drum with 2-layer food grade plastic bags inside. Keywords: Acerola Cherry Extract Powder , Acerola Cherry Extract , Acerola Cherry, Vitamin C, Cas No.: 50-81-7, Malpighia emarginata, Malpighia Glabra.
Blackberry Extract Latin name: Rubus Appearance: Dark purple powder Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanins 1-25% Test by HPLC 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Description of Blackberry Extract: Blackberries, also called brambles, supply a good percentage of the daily requirement of magnesium, potassium, iron, and zinc too. Blackberries also contain copper which is essential in bone metabolism and in the production of healthy white and red blood cells. Rich in both soluble and insoluble fiber, Blackberries also contain xylitol, a low-calorie sugar substitute found in the fruit's fiber. Function: 1. Enhancing night vision or overall vision 2. Reducing cancer cell proliferation and inhibiting tumor formation 3. Preventing Cardiovascular disease 4. Aid in the prevention of obesity and diabetes 5. Capacity to modulate cognitive and motor function to enhance memory 6. Benefit for pancreatic disorder Application: pharmaceutical health care products, beverage and food additives. Keywords: Blackberry Extract, Rubus, Anthocyanidins, Anthocyanosides, anthocyanins
