Chinese Bilberry Extract Powder
Latin Name: Vaccinium uliginosum L
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
3. Extract Ratio 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Appearance: Violet to Dark Violet fine powder
Description of Chinese Bilberry:
Chinese Bilberry (Vaccinium uliginosum L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in S Jilin (Changbai Shan). Bilberries (Vaccinium uliginosum L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants.
CAS NO.: 13306-05-3
Basic Molecular Formula: C15H11O6
Molecular Mass:287.2437
Constitutional Formula:
Function:
1. Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases;
2. Cardioprotective Effects: Prevent the cardiovascular diseases;
3. Antioxidant and anti-aging;
4. Anti-Inflammatory and Antimicrobial Effects.
Application: pharmaceutical health care products, beverage and food additives.
Price: DEPEND ON QUANTITY AND KINDS . Specification: Blueberry Anthocyanins 25% Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Purple
Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
Supplier: Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder
Description: Bilberry extract powder is a kind of amorphous powder extracted from mature blueberry berries. Bilberry extract powder contains a large number of anthocyanins and a part of polysaccharide, pectin, tannin, Xiong Guogan, vitamin C and B vitamins. Specification: Product Name Bilberry Extract Powder Latin Name Vaccinium myrtillus L./Vaccininm ulingosum L. Used part Fruit Specification 25%, 10%, 15%, 20%, Appearance Light purple red powder Test Method UV Shelf Life 2 Years Storage Cool and dry place Funtion: Bilberry extract can prevent the cardiovascular diseases; Bilberry extract can quench free radical, antioxidant, and anti-aging; A treatment for mild inflammation of the mucous membranes of mouth and throat; Bilberry extract can treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action; Bilberry extract can protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases,such as pigmentosa, retinitis, glaucoma, and myopia, etc. Bilberry extract anthocyanins have antioxidant activities and scavenging free radicals, and also have anti-inflammatory, anti-tumor, lipid regulating and improving insulin resistance and other biological activities. Sample: 10-20g bilberry extract powder sample for free Convenient DHL, FEDEX, UPS and EMS service
Cranberry (bilberry) powder extracts Product specification: 4:1 Latin name: vaccinium macrocarpon Botanical source: berry
Active ingredients and content Anthocyanidins 25% Function and effect Retinopathy / anti-oxygen, 25kg/drum
Light Yellow Allium Sativum Garlic Extract Powder (1% allin and 5% allin) Wide-spectrum antibiotic, bacteriostasis and sterilization Protecting brain cell Activating blood and dissolving stasis Anti tumor
Light Yellow Colored, Free flowing powder, Retain all its nutrition values, does not contain any chemical preservative. Typical flavor & taste of natural and fresh papaya, free from artificial flavor.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
