Black Aronia Chokeberry Extract

Black Aronia Chokeberry Extract

Latin name: Aronia melanocarpa L.

Specifications:

1. Anthocyanidins 1-20% Test by UV
2. Proanthocyanidins 1-60% Test by UV
3. Polyphenols 5-40% Test by UV
4. Extract Ratio: 5:1, 10:1, 20:1 etc.
5. Fruit Powder


Appearance: Purple or dark purple violet fine powder


Description of Black Aronia Chokeberry Extract:
Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols.


Function:
The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases.


Application: pharmaceutical health care products, beverage and food additives.

Keywords: Black Aronia Chokeberry Extract, Aronia melanocarpa L., Anthocyanidins, Anthocyanosides, anthocyanins

Black Cumin Extract - 0.5% to 2.0% Thymoquinones by UV

Apart from their nutritional values, black cumin seed extracts (BCSEs) have been reported to display diverse biological and pharmacological activities including antioxidant, anti-inflammatory, anticarcinogenic and antimutagenic, antidiabetic, antimicrobial, and immunological effects .

Black Goji Extract
Latin name: Lycium ruthenicum

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanin 1-25% Test by HPLC
3. Ratio Extract: 4:1-20:1
4. Fruit Powder

Appearance: Deep purple fine powder

Description of Black Goji Extract:
Black goji is a magical biological resource, it rich in nutrition ingredients and medicine care active ingredients. According the research , the black goji contain carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, �²- sitosterol, linoleic acid, zeaxanthine, betaine, wintercherry haematochrome and etc. Mineral substance and trace element Ca, Fe, P, Cu, Zn contain are also very high.

Function:
1. Inhibit tumor growth and improve disease resistance;
2. Extend life as a powerful anti-oxidant can improve memory;
3. Lower cholesterol levels, lose weight.

Keywords: Black Goji Extract, Lycium ruthenicum, Anthocyanidins, Anthocyanosides, anthocyanins

Application: pharmaceutical health care products, beverage and food additives.

Black Elderberry Extract
Latin Name: Sambucus Nigra L.

Specifications:
1.Anthocyanidins 1-25% Test by UV
2.Anthocyanin 1-25% Test by HPLC
3.Ratio Extract: 5:1-20:1
4.Fruit Powder

Appearance: Purple to dark purple fine powder
Description of Black Elderberry Extract:
Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. Elder fruit contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids.
Function:
1. Against the H5N1 strain of Avian Flu
2. Help protect healthy cells and inactivate infectious viruses
3. Ward off flu infections quickly
4. More potent antiviral effect than Echinacea
5. Antioxidant
6. Natural coloring matter
7. Diuretic, anti-inflammatory, anti-catarrhal

Application: pharmaceutical health care products, beverage and food additives.

Black Currant Extract Powder
Latin Name: Ribes nigrum L.

Specification:
1. Origin of raw material :Europe
2. Anthocyanidins 1-25% Test by UV
3. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
4. Extract Ratio 5:1 10:1
5. Fruit Powder

Appearance: Violet to Dark Violet fine powder

Description of Black Currant

The blackcurrant (Ribes nigrum) is a woody shrub in the Grossulariaceae family. The plant is native to parts of central and northern Europe and northern Asia. The origin of our black currant (Ribes nigrum) raw material is from Europe.

Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table).

HPLC Chromatograms of Black Currant Extract Powder


Functions:
Blackcurrants have a high concentration of
-anthocyanins
-polyphenolic substances
-antioxidants
-vitamin C
-gamma-linolenic acid (GLA)

Benefits of blackcurrant:
-Blackcurrant has a lower glycemic index value.
-Blackcurrant can help individuals fight infections.
-Blackcurrant can be great for your hair and skin.
-Blackcurrant can assist in antioxidant defense.
-Blackcurrant can assist in red blood cell formation.
-Blackcurrant can help you sleep better at night.
-Blackcurrant may help improve your digestive system.

Dosage recommendations include:
- 250 milligram capsules per day, taken twice a day;
- 5-10 milliliters of fruit syrup per day.
- one glass of fruit juice per day.
- 1-2 teaspoons of leaves, three to four times a day.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Black Currant Extract Powder, Blackcurrant Extract Powder, Ribes nigrum L., Anthocyanidins, Anthocyanosides, anthocyanins, polyphenolic substances, antioxidants, vitamin C, gamma-linolenic acid (GLA)

Price: DEPEND ON QUANTITY AND KINDS .
Specification: 10:1
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown

Price: DEPEND ON QUANTITY AND KINDS .
Specification: 5% 5,7-DIMETHOXYFLAVONE
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown

Cranberry Extract Powder
Latin name: Vaccinium Macrocarpon L.

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Proanthocyanidins (PAC) 1-60% Test by BL-DMAC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder

Appearance: Purple to Dark-Purple fine powder

Description of Cranberry Extract:
Cranberries are native to North America. They are farmed on approximately 40,000 acres across the northern United States and Canada. The orign of our cranberry raw material is from Canada .
Cranberries are a popular and healthful food. They are low in calories and high in vitamin C, vitamin A, and vitamin K.
They also contain proanthocyanidins (PACs), an antioxidant that may help prevent a range of diseases.
Since they are a good source of vitamin K, people who use blood thinners should ask their doctor before consuming extra cranberries.

Function:
1. Urinary tract infections
The cranberry is perhaps best known for its role in preventing urinary tract infections (UTIs), especially for those with recurrent infections. The high level of antioxidant proanthocyanidins (PACs) in cranberries helps to stop certain bacteria from adhering to the urinary tract walls. In this way, the PACs in cranberries help prevent infection.

2.Cardiovascular Disease
Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD). It does this by preventing platelet build-up and reducing blood pressure, through anti-inflammatory mechanisms.

3. Dental
The proanthocyanidins in cranberries may also benefit oral health. Cranberries may also be beneficial in preventing gum disease.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Cranberry Extract Powder, Vaccinium Macrocarpon L., Anthocyanidins, Anthocyanosides, anthocyanins