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Lonicera Caerulea Extract

Supplier From China
May-09-20

Lonicera Caerulea Extract

Latin Name: Lonicera caerulea L.

Specifications:

1. Anthocyanidins 5--15%
2. Anthocyanins 5-20%
3. Extract Ratio: 5:1, 10:1, 20:1 etc.


Appearance: Dark red to purple fine powder

Description of Lonicera Caerule:
Lonicera Caerule(Latin Name: Lonicera caerulea L. var. enulis Turcz et Herd ) is also called Lonicera edulis, Black Bear Fruit, Dog milkm, Blue Honeysuckle, etc. It is easy to cultivate and rich in resources. It is mainly distributed in Changbai Mountain of Jilin Province, the Eastern mountainous of Greater Khingan in Heilongjaing Province, Inner Mongolia, North and North-West part of China, Sichuan Province, etc. In addition, in the far east of Russian, Japan and north Korea, all the places are covered.



Function:

1. Heat-Clearing, Detoxifying and Conquer blood pressure;

2. Conquer myocardial ischemia, help to treat coronary artery heart disease;

3. Repair the damaged liver cells, stimulate the liver cells to regenerate and restore the liverâ??s function.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Lonicera Caerulea Extract, Lonicera caerulea L., Anthocyanidins, Anthocyanosides, anthocyanins

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Source: It is mainly extracted from the fruits of Lonicera caerulea var. edulis (the scientific name of blue honeysuckle). Lonicera caerulea var. edulis is a plant of the genus Lonicera in the family Caprifoliaceae. Its fruits are elliptical blue - purple berries, which are one of the plant sources with a relatively high content of anthocyanins.

Chemical Properties: Anthocyanins are water - soluble pigments, belonging to flavonoids and are secondary metabolites of plants. They can change color with the acidity and alkalinity of the cell sap, appearing red in an acidic environment and blue in an alkaline environment.

Food Industry

In the food industry, it is used as a natural pigment for coloring foods like beverages, candies, and pastries, endowing them with an appealing color. Meanwhile, as an antioxidant, it can also be utilized in the development of functional foods. For example, when added to fermented foods such as yogurt, products with antioxidant and gut - microbiota - regulating functions can be developed.

Cosmetics Industry

In the cosmetics industry, it is widely applied in cosmetics including whitening masks, antioxidant essences, facial creams, and lotions. It can help reduce the damage of free radicals to the skin, delay skin aging, and make the skin firmer and more radiant.
Health Supplements

It can also be used in the development of health supplements to exert health - care functions such as antioxidation and anti - aging.
Antioxidant and anti - aging effects

It is one of the most effective plant - based antioxidants discovered by humans to date. Its antioxidant capacity is fifty times higher than that of vitamin E and two hundred times higher than that of vitamin C. It can scavenge free radicals in the body, reduce damage to cells caused by oxidative stress, contribute to delaying the aging process, and prevent various chronic diseases such as heart disease and cancer. Additionally, it can reduce oxidative damage to the skin, maintain normal cell connections and vascular stability, enhance microvascular circulation, promote the appropriate cross - linking of collagen, prevent the premature formation of skin wrinkles, and thus play a role in beautifying and nourishing the skin.
Eye - protecting effects
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2.Clear heat, detoxicate, reduce blood fat
3.Whitening, remove acne
Character:
1.Keep the special smell and taste of the product
2.Good solubility, the solution is clear and transparent
3.Easy to be used to produce both liquid drinks and solid drinks
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