Elderberry Extract
Latin Name: Sambucus Nigra L.

Specifications:
1. Anthocyanins 1- 25% test by HPLC
2. Anthocyadins 1-25% test by UV
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder

Description:
Elderberry Extract is derived from the fruit of Black Elderberry.
Active ingredient: anthocyanidins, anthocyanins, anthocyanidin glucoside (cyanidol glucoside), also hydrogen acid (iridoid glucoside), Morrow honeysuckle glucoside (morroniside) and other active ingredients;

Appearance: purple or dark purple fine powder

Function:
1. Effective for H5N1 avian influenza virus
2. Help protect healthy cells and inactivate infectious virus â?¢ rapidly against flu
3. More effective anti-viral effect
4. Antioxidant
5. Natural pigments
6. Diuretic, anti-viral, anti-inflammatory for the crowd

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Black Elderberry Extract, Sambucus Nigra L., Anthocyanidins, Anthocyanosides, anthocyanins