Blackberry Extract
Latin name: Rubus

Appearance: Dark purple powder

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanins 1-25% Test by HPLC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder

Description of Blackberry Extract:
Blackberries, also called brambles, supply a good percentage of the daily requirement of magnesium, potassium, iron,
and zinc too. Blackberries also contain copper which is essential in bone metabolism and in the production of healthy
white and red blood cells. Rich in both soluble and insoluble fiber, Blackberries also contain xylitol, a low-calorie sugar
substitute found in the fruit's fiber.

Function:
1. Enhancing night vision or overall vision
2. Reducing cancer cell proliferation and inhibiting tumor formation
3. Preventing Cardiovascular disease
4. Aid in the prevention of obesity and diabetes
5. Capacity to modulate cognitive and motor function to enhance memory
6. Benefit for pancreatic disorder

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Blackberry Extract, Rubus, Anthocyanidins, Anthocyanosides, anthocyanins