Purple Corn Extract Powder
Latin Name: Zea Mayz L.
Specifications:
1.1%-10% Anthocyanidins
2.Extract Ratio: 5:1, 10:1, 20:1 etc.
Appearance: Dark purple fine powder
Desription of Purple Corn:
Purple Corn is a super food cultivated in mountains of almost ten thousand feet. It has a higher antioxidant capacity than blueberries, making it one of the most exciting new super foods of our time. For many years, people of the Andes have used Purple Corn as part of their daily diet. Research shows that crops with the highest phenolic and anthocyanin content also have the highest antioxidant activity. Purple Corn is rich in various phenolic compounds, making it a powerful antioxidant, antimutagenic and antimicrobial crop.
Application: Cosmetic, food and beverage, Nutritional Supplement
Keywords: Purple Corn Extract Powder, Zea Mayz L., Anthocyanidins, Anthocyanosides, anthocyanins
Purple Corn Extract Powder Latin Name: Zea Mayz L. Specifications: 1.1%-10% Anthocyanidins 2.Extract Ratio: 5:1, 10:1, 20:1 etc. Appearance: Dark purple fine powder Desription of Purple Corn: Purple Corn is a super food cultivated in mountains of almost ten thousand feet. It has a higher antioxidant capacity than blueberries, making it one of the most exciting new super foods of our time. For many years, people of the Andes have used Purple Corn as part of their daily diet. Research shows that crops with the highest phenolic and anthocyanin content also have the highest antioxidant activity. Purple Corn is rich in various phenolic compounds, making it a powerful antioxidant, antimutagenic and antimicrobial crop. Application: Cosmetic, food and beverage, Nutritional Supplement Keywords: Purple Corn Extract Powder, Zea Mayz L., Anthocyanidins, Anthocyanosides, anthocyanins
We don't just dry and mill purple corn kernels. In order to create a great product we extract the antioxidant and anthocyanin content directly from the cob, achieving a 30:1 ratio of concentration. Its high nutritional content is reflected in the deep purple color. Being neutral in flavour, it can be easily added for a nutritional boost to any food preparation or beverage.
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