Lingonberry Extract
Latin Name: Vaccinnium vitis-idaea L.
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Proanthocyanidins 1-60% Test by UV
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
5. Active ingredients: Anthocyanidin, flavonoids
Appearance: Dark Red Powder
Description:
Lingoberry extract is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family mainly grows in mountains, forests and damp bogs in north-east of China, America and Canada. Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract.
Function:
Prevent the cardiovascular diseases
Quench free radical, antioxidant, and anti-aging
A treatment for mild inflammation of the mucous membranes of mouth and throat
A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action.
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Lingonberry Extract, Vaccinnium vitis-idaea L., Anthocyanidins, Anthocyanosides, anthocyanins
Supplier: Plant extract, herb extract, pharmaceutical intermediates, chaga extract, rose hip extract, tongkat ali extract, lingonberry extract
Supplier: Frozen blueberry, raspberry, strawberry, anthocyanin, lingonberry, black currant, corn, potato, blueberry juice, blueberry jam, and plant extract, agricultural by products, energy drink, chinese medicinal herb,
