Origanum vulgare, herba
Wild marjoram Origanum vulgare
ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
Scientific Name: Heracleum Persicum Desf. Other Names in English: Mountain Pride
Overview Marjoram essential oil can be used for toothaches, muscle pains, inflammation, and even against symptoms of common colds. It also aids in muscle spasms. Marjoram essential oil can also be used to treat internal and external infections such as mumps measles, pox and other internal viruses. Common Uses Marjoram essential oil should be added to one's daily diet as it is a great natural supplement for brain functioning. It can be added in a cup of tea for easy consumption. A cup of tea with some drops of marjoram oil will also relief headaches, arthritis and rheumatism. In fact, Marjoram essential oil is one of the best to take daily as it also results in a healthy gut. The oil can be applied to feet to treat fungal infections on the nails. Open wounds also heal quicker when one applies diluted Marjoram oil to those wounds. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils
Overview Marjoram is very closely related to oregano, but very different in so many ways. It is perhaps the ultimate meat herb because it elevates both meat and poultry to a whole new level. This aromatic herb has been used since the beginning of time and it grows very well in hot areas such as North Africa and the Middle East. Common Uses Even though it works perfectly with meat, it is an excellent herb for vegetable-based dishes. It should be used in combination with other herbs and spices as it is very pungent and can overpower all other flavours. Italian dishes would lack without marjoram. Pizza sauces, soups, salad dressings and grain dishes all taste excellent when marjoram is added. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won�?�¢??t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Scientific Name: Origanum Majorana L. Synonyms: Majorana Hortensis Moench, Origanum Majoranoides Willd Other Names in English: Knotted Marjoram Family: Labiatae
Herbs Like Oregano, Parsley And Thyme.
Oregano, laurel leaves, sage, rosemary, linden leaves, thyme, lavender, sumac, mint, basil, parsley, marjoram, oregano ground, laurel leaves ground.
Herbs like fennel, cassia and green pepper.
Fresh herbs like mint, coriander, rosemary, dill, basilikum, rossmarin, chervil, borage.
Herbs like flat parsley, basil and coriander.
Wheat, Barley, Rye, Oats, Rapeseed, Caraway, Buckwheat etc..
Organic and conventiona herbs, saffron, mallow, seeds, nuts, dried fruits like date, raisins, spices.
Fresh and dry fruits cold and frozen stored., cherry, apple, quince, pomegranate, peach, pear kiwi fruit, fig, blackberry, plum, walnut, chestnut, hazelnut, rosehip, cumin, repaper, anis, sage, rosemary, bay leaf, thyme, saffron, melissa, mint, marjoram, cinnamon, hip. Frozen strawberry, frozen sour cherry, frozen figs, frozen cherry, frozen tomato's, semi dried tomatoes.
Chickpea, Bean, Peanuts, Lentil, Turmeric, Coriander, Fennel, Cumin, Caraway, Sesame, Red Chilli Pepper, Garlic, Black Pepper, Canary Seeds, Bajra.
Herbs: Basil, Marjoram, Hibiscus, Chamomile, Calendula, Lemongrass, Peppermint, Spearmint, Sage, Senna., Spices:, Parsley Flakes, Coriander Leaves, Dill Tips, Thyme, Chili, Rosemary Seeds : Anise, Caraway, Coriander, Fennel, Sesame, Cumin, Fenugreek, Beans.
Herb Seeds, Dried Herbs, Chamomilla Seeds, Echinacea Purpurea Seeds, Digitalis Lanata Seeds, Thymus Vulgaris, Camomila Seeds, Origanum Vulgare Seeds, Plantago Lancelota Seeds, Hypericum Perforatum Seeds, Valeriana Officinalis Seeds, Levisticum Officinale Seeds, Malwa Silvestris, Calendula Officinalis, Chamomila Matricaria Seeds, Althea Officinalis, Melilotus Albus, Dipsacusseeds, Lapidium Sativum Seeds, Arctium Lappa.
Organic aromatic & medicinal herbs: chamomile, peppermint, caraway, spearmint, dry onion,marjoram, basil, coriander, fennel, cumin, hibiscus, calendula flower, dill, anis, parsley, lemongrass, dry lemon, rosemary, & organic essential oils. organic fruit & vegetables: orange, mango, strawberry, lemon, guava, pomegranate, grapes, tangerine, dates, potato, eggplant, onion red and white, bell pepper, broccoli, green pea, artichoke, garlic, chili pepper, carrot, green beans, okra, half fried potatoes some of our above products could be shipped frozen.Fresh fruit and vegetables, dates, iqf frozen vegiies and fruit , essential oils, herbs aromatic
All kind of organic & conventional spices, herbs, grains & pulses, chilli flakes, dry chillies, chillies powder, turmeric finger, turmeric powder, cumin powder, cumin seeds, fennel seeds, cardamom, ginger, celery seeds, curry powder, black cumin, nutmeg, mace, pepper, curry leaf, dill seeds, coriander seeds, coriander powder, garlic, tamarind, bay leaf, cloves, fenugreek seeds, mustard seeds, ajwain seeds, caraway seeds, ginger, black salt, cinnamon, saffron, onion powder, onion flakes, tomato powder, amchur powder, beet root powder, chana masala, garam masala, vegetable masala (sabzi masala), meat masala, fish masala, sambar masala, chaat masala, chicken masala, biryani masala, pani puri masala, maggi masala, peepramul powder, oregano, thyme, basil, parsley, rosemarry, asafoetida powder, cinnamon powder, chhole masala, pav bhaji masala, kitchen king masala, mutton masala, tandoori chicken masala, seasoning, piri piri spice mix, sage leaves, fenugreek leaves.
