Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans. White rice is the most commonly consumed type, but brown (whole grain) rice is becoming increasingly popular in some Western countries due to its health benefits. Various products are made from rice. These include rice flour, rice syrup, rice bran oil, and rice milk. The nutrient value of rice depends on the variety and cooking method. Manganese: A trace mineral found in most foods, especially whole grains. It is essential for metabolism, growth, development, and the body's antioxidant system. Selenium: A mineral that is a component of selenoproteins, which have various important functions in the body. Thiamin: Also known as vitamin B1, thiamin is essential for metabolism and the function of the heart, muscles, and nervous system. Niacin: Also known as vitamin B3, niacin in rice is mostly in the form of nicotinic acid. Soaking rice in water before cooking may increase its absorption. Magnesium: Found in brown rice, magnesium is an important dietary mineral. It has been suggested that low magnesium levels may contribute to a number of chronic diseases. Copper: Often found in whole grains, copper is low in the Western diet. Poor copper status may have adverse effects on heart health. Rice is typically rinsed before cooking to remove excess starch. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste. Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours. Health Benefits: Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great! A gluten-free food Low in calories, with just 160 calories in a 3/4-cup serving A non-fat food A great source of complex carbohydrates Cholesterol-free Naturally low in sodium
Organic Jasmine Brown Rice Kind: Brown Rice Cultivation Type: Common Broken Ratio (%): 5 Admixture (%): 1 Certification: HACCP Quality: 100% Sorting NIR & Colour Sort Texture: Hard Variety: Brown Rice Colour: Brown Max. Moisture (%): 14 Place Of Origin: Thailand Grade A Packaging Details: Depends On Requirement 1 Kg 5 Kg 49 Kg PP Bag Delivery Detail: 3-15 Days After Receiving Deposit
Organic Jasmine Brown Rice: Kind: Brown Rice Cultivation Type: Common Broken Ratio (%): 5 Admixture (%): 1 Certification: HACCP Quality: 100% Sorting NIR & colour sort Texture: Hard Variety: Brown Rice Colour: Brown Max. Moisture (%): 14 Place of Origin: Thailand Grade A Packaging Details: Depends on requirement 1 kg 5 kg 49 kg PP bag Delivery Detail: 3-15 days after receiving deposit
ECOBA Red Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS The benefits of ECOBA Red Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) 353 Calories from fat (kcal) % Daily value (*) Total Fat ; 2.7g Saturated Fat : 0.7g Cholesterol ; 0mg Sodium ; 5.6mg - Total Carbohydrate ; 74.7g Protein : 7.6g - Sugar - -g Iron 1.4 mg Calcium - 13.9mg Cooking instructions Prepare: 1 cup of ECOBA organic Red Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Red rice in pot with water to rinse 1-2 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot
ECOBA Black Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS The benefits of ECOBA Black Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 360 Calories from fat (kcal) % Daily value (*) Total Fat ; 3.5g Saturated Fat : 1g Cholesterol ; 0mg Sodium : 0mg - Total Carbohydrate : 75g Protein : 8g - Sugar - -g Iron ; 1.3 mg Calcium : - 20mg Cooking instructions Prepare: 1 cup of ECOBA organic Black Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Black rice in pot with water to rinse 1-2 times. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot
ECOBA â?? Japonica Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS The benefits of ECOBA Japonica Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 355 Calories from fat (kcal) % Daily value (*) Total Fat : 1g Saturated Fat ; 0.2g Cholesterol ;0mg Sodium - - Total Carbohydrate : 78g Protein ; 10.41g - Sugar - 0g Iron : 1 mg Calcium - 5.65g Cooking instructions Prepare: 1 cup of ECOBA organic Japonica Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Japonica rice in pot with water to rinse 2-3 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
Rice Protein Concentrate Amino Acid Distribution * (Typical Analysis Only) Essential Amino Acids Amino Acid % of Total Amino Acids Alanine 5.7 yes Arginine 8.2 Aspartic Acid 8.9 Cystine/2 2.2 Glutamic Acid 17.9 Glycine 4.4 yes Histidine 2.4 yes Isoleucine 4.2 yes Leucine 8.3 yes Lysine 2.9 yes Methionine 2.7 yes Phenylalanine 5.6 Proline 4.9 Serine 5.1 Threonine 3.7 Trytophan 1.5 Tyrosine 5.4 yes Valine 6.0 Packaging: Materials :3 Ply Paper Bag Size: 800 Kg / Big Bags & 25 Kg /Bag Packaging is Food grade approved
Organic wholegrain rice flour. Product is made from organic broken brown rice. 25 kg bags.
Organic white rice flour. Product is made from organic broken white rice grains. 25 kg bags.
ECOBA Jasmine Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS, EU The benefits of ECOBA Jasmine Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residuesâ?¦) Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 356 Calories from fat (kcal) % Daily value (*) Total Fat : 1.1g Saturated Fat : 0.3g Cholesterol ; 0mg Sodium - - Total Carbohydrate ; 79.8g Protein : 6.7g - Sugar - 0g Iron ; 0.4 mg Calcium - 9.7g Cooking instructions Prepare: 1 cup of ECOBA organic Jasmine Rice 1 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Jasmine rice in pot with water to rinse 1-2 times. Put 1 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
ECOBA Brown Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS The benefits of ECOBA Brown Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues) Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 357 Calories from fat (kcal) % Daily value (*) Total Fat ; 2.9g Saturated Fat ; 0.7g Cholesterol ; 0mg Sodium ; 9.2mg - Total Carbohydrate : 74.8g Protein ; 7.9g - Sugar - - g Iron ; 1.4mg Calcium : - 12.3mg Cooking instructions Prepare: 1 cup of ECOBA organic Brown Rice 2.2 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Brown rice in pot with water to rinse 1-2 times still rice is clean. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot.
USDA Organic & CANADA Organic White (Fragrant) Rice: Rice 100%, 25-500 MT, 2,400 USD Rice 100%, 501-1.000 MT, 2,300 USD Rice 25%, 25-500 MT, 2,100 USD Rice 25%, 501-1.000 MT, 1,950 USD
USDA Organic & CANADA Organic Brown (Fragrant) Rice: Rice 100%, 25-500 MT, 2,400 USD Rice 100%, 501-1.000 MT, 2,300 USD Rice 25%, 25-500 MT, 2,100 USD Rice 25%, 501-1.000 MT, 1,950 USD
USDA Organic & CANADA Organic RD43 Brown Rice: Rice 100%, 25-500 MT: 2,900 USD Rice 100%, 501-10.000 MT: 2,650 USD Rice 25%, 25-500 MT: 2,200 USD Rice 25%, 501-10.000 MT: 2,200 USD
USDA Organic & CANADA Organic Tubtim Chumphre Rice: Rice 100%, 25-100 MT: 3,150 USD Rice 100%, 101-10.000 MT: 2,950 USD Rice 25%, 25-100 MT: 2,250 USD Rice 25%, 101-10.000 MT: 2,050 USD
USDA Organic & CANADA Organic RD43 White Rice: Rice 100%, 25-500 MT: 2,850 USD Rice 100%, 501-10.000 MT: 2,650 USD Rice 25%, 25-500 MT: 2,300 USD Rice 25%, 501-10.000 MT: 2,100 USD
USDA Organic & CANADA Organic Homli (Jasmine) (Dokmali) White Rice: Rice 100%, 25-500 MT: 3,000 USD Rice 100%, 501-1.000 MT: 2,650 USD Rice 25%, 25-500 MT: 2,200 USD Rice 25%, 501-1.000 MT: 2,200 USD
USDA Organic & CANADA Organic Homli (Jasmine) (Dokmali) Brown Rice: Rice 100%, 25-500 MT: 3,000 USD Rice 100%, 501-1.000 MT: 2,650 USD Rice 25%, 25-500 MT: 2,260 USD Rice 25%, 501-1.000 MT: 2,200 USD
Essential details Type: Rice Texture: Soft Kind: Aromatic Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: COMMON Color: White Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 13.5 % Admixture (%): 0.1 % Crop Year: THE LATEST Place of Origin: AUSTRIA Brand Name: YOUR BRAND Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details ABLE TO PACK RICE IN PP, PA, OPP OR EVEN IN JAR WITH ALL SIZES SUCH AS 1KG, 2KG, 5KG, 10KG, 25KG, ETC BOTH OUR BRAND OR BUYER'S BRAND ARE ACCEPTABLE