Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper: Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world. Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive. Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment. Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract. Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile. Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends. Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place. Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes. Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.
White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.
Product Name: black pepper Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *black pepper*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: white pepper Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *white pepper*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: Black pepper Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Black pepper*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
We supply red capia pepper or green chili pepper weekly 1 container.
Density - 570g/l min Moisture - 13% max Foreign matter - 0.5% max
Density - 550g/l min Moisture - 13% max Foreign matter - 0.5% max
Black pepper 500g/l FAQ Moisture :13.5% max Admixture : 1 % max Density: 500gl min
Bell peppers are often used as vessels for delicious stuffed recipes. Whether filled with a savory meat and rice mixture or a vegetarian medley, stuffed bell peppers offer a flavorful and visually appealing culinary experience.
Essential details Variety: Black pepper Storage Type: Cool and dry place Specification: A grade Product Type: Single Herbs & Spices Ingredients: NO Content: black or white pepper Address: AUSTRIA Instruction for use: Spices Drying Process: AD Style: Dried Shape: Round Color: Black and White Place of Origin: AUSTRIA Weight (kg): 1 Shelf Life: 24 months Type: Chilli & Pepper Packaging: According to customer's request Moisture: 12% Max Usage: Cooking meat, fat-reducing meals, etc. Quality: 100% pure Storage: Cool Dried Colour: Natural Colour Capacity: 1000000 Kilogram/Kilograms per Year Packaging & delivery Packaging Details Packing: 100 kgs/bags (or as per the buyer's requirement). Picture Example: package-img Lead time: Quantity(kilograms) 1 - 10000 >10000 Lead time (days) 20 To be negotiated
Product Details - VIETNAM BLACK PEPPER Vietnam black pepper is basically the same but a little different in colours and bulk density.Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.It is ubiquitous in the industrialized world, often paired with table salt. Vietnam Black Pepper NameVietnam Black PepperItem No.TPVN GradeAFeaturesNo speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selectedColorblackDensity500gl min-630gl minAdmixture1% maxShapeWhole, broken, flakes, granule, powderMoisture14% maxCertificateISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHERAge2018MOQ15 tonsSamplesFree or available
Product Description: Product Name: Black Pepper Style: Dried Color: Black Type: Spices Quality: Top Quality Packaging: Custom We Are The Wholesale Supplier and Exporter Of Black Pepper Spice. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Pepper
Origin Dominican Republic
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add \"heat\" to dishes
pepper
Dr Pepper Cherry can 355ml Units/box: 24 Box /pallet: 112 Pallets/truck: 23 100% origin product Regular supply The price may vary due to USD/EUR exchange rate
Dr Pepper Classic can 355ml Units/box: 24 Box /pallet: 112 Pallets/truck: 23 100% origin product Regular supply The price may vary due to USD/EUR exchange rate
Product Name: Dry Hot Cayenne Pepper Red Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Dry Hot Cayenne Pepper Red *. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
