Tea leaves (Sideritis Scardica) cleaned from stems . Grade A
We currently have direct stock of the following varieties: - CTC BP1 - Broken Pekoe 1 - CTC PF1 - Pekoe Fanning - CTC Dust Tea - CTC PD Tea - Black Orthodox Tea - FBOPF - Flowery Broken Orange Pekoe Fannings - FOF - Flowery Orange Fanning - FOB - Flowery Orange Broken - Pekoe Tea - Green Tea If you could kindly provide a Letter of Intent (LOI) with the required quantities, specifications, and preferred delivery port, I would be happy to prepare a quotation for your review.
Darjeeling tea is a renowned black tea grown in the Darjeeling district of India, often referred to as the "Champagne of teas" due to its unique flavor and aroma. It is cultivated at high altitudes in the Himalayan foothills, where the cool climate and rich soil contribute to its distinctive muscatel notes and floral undertones. Darjeeling tea is typically harvested in three main flushes: the first flush in spring, known for its light and delicate flavor; the second flush in summer, which offers a fuller, more robust taste; and the autumn flush, characterized by a mellower profile. This tea is often enjoyed plain to appreciate its complex flavors, though some may add a splash of milk. In addition to its exquisite taste, Darjeeling tea is rich in antioxidants and may provide various health benefits.
Nilgiri tea comes from the Nilgiri Hills in southern India, known for its unique flavor and aroma. It is primarily produced from the Camellia sinensis plant, like other teas, but the cool climate and high altitude of the region contribute to its distinctive characteristics. Key Features: 1. Flavor Profile: Nilgiri tea is typically fragrant, with a bright, brisk flavor and a smooth finish. It can have floral and fruity notes. 2. Types: It includes both black and green varieties. Nilgiri black tea is particularly popular for its bold flavor, often enjoyed plain or with milk. 3. Health Benefits: Rich in antioxidants, Nilgiri tea may support heart health, boost metabolism, and enhance overall well-being. 4. Brewing: Itâ??s best brewed with water just off the boil (around 90-95�°C or 194-203�°F) for 3-5 minutes, depending on the desired strength. Nilgiri tea is appreciated for both its taste and its refreshing qualities, making it a popular choice among tea lovers.
Tea leaves.
Curry leaves and tea leaves.
Olive leaf tea.
Assam tea is a black tea produced in the Assam region of India, known for its robust flavor and rich, malty taste. It is one of the most popular teas globally and is often used in blends like English Breakfast. The region's unique climate and rich soil contribute to the tea's distinctive characteristics. Assam tea is typically grown at lower altitudes, resulting in a strong, bold cup that is usually enjoyed with milk and sugar. It is harvested during two main seasons: the first flush in spring and the second flush in summer, with the latter producing the most flavorful leaves. In addition to its taste, Assam tea is known for its high caffeine content and health benefits, including antioxidants that may support heart health and improve digestion.
Green tea is unfermented tea. The natural health substances including chlorophyll in fresh tea leaves are remained in the green. As per client wish.
Herbs and seasoning like thai leaves herbal leaves.
Herbs and Leaves.
Herbs like curry leaves, kalingar and parsley.
Pickle, vine leaves, stuffed vine leaves.
Copper ore, specialist loose leaves, specialist tea, copper cathodes .
Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
Coffee grain, compatible coffee capsules nespresso/dolcegusto, any kind of solubles ( ginseng, cappuccino, pistachio, herbal teas, teas etc....).