1.ginkgo nuts 2.specifications: grade m and s. 3.package : 500g/bag 4.health food. 5.store temperature : 18 Grade : 1,2,3 Size : 1st class, 2nd class, 3rd class Use : Edible Supplying time: All year round Colour : Natural colour
Dried leaves on bale
Dried strawberry leaves come from the strawberry plant (Fragaria Ã?? ananassa or Fragaria vesca) and are often used in herbal remedies. The leaves are green to brownish-green when dried, with a slightly fuzzy texture and a mild, earthy aroma. They are known for their potential health benefits, including digestive support, anti-inflammatory properties, and antioxidant content. Dried strawberry leaves are commonly used in teas, tinctures, and as a flavoring in herbal blends.
Nettle leaves, derived from the stinging nettle plant (Urtica dioica), are known for their sharp, stinging hairs and nutrient-rich composition.
Cotinus cogggria, folia
Urtica dioica, folia
The Company is a family-run business and it has its origin in the Tuscan landscape, near the town of Pistoia. The company devotes itself to the growing of a numberless range of plants; skilled hands select the best specimens and take care of them, using the most innovating solutions. You can find the widest range of plants of any size or age, belonging to the Mediterranean or exotic-tropical flora. Many conifers suitable for the coldest climates are also available. The Company offers: Bonsai nursery, conifer nursery, garden plants nursery; Wholesale of garden plants, conifers and bonsai. The Company wishes to get in touch with importers/wholesalers as well as Trading Companies from target countries which could be interested in importing and distributing the above products. Target Countries: France, Libya, Algeria.
Plant Food
Antalya Avocado, one of Turkey's leading companies in the nursery sector, has succeeded in being one of the first companies that come to mind in the field of landscaping, gardening and sapling. By making a rapid progress in the nursery activities that we started in 2019, it has gained a great confidence in the producer by making its name among the successful companies of the sector. Grafted avocado seedlings we produce: 1-Hass Avocado Sapling 2-Bacon Avocado Sapling 3-Fuerte Avocado Sapling 4-Pinkerton (Dwarf) Avocado Sapling 5-Wurtz (Dwarf) Avocado Sapling 6-Zutano Sapling Height is 80 cm Grafting is made at March/2021 Ready for sapling.
Arbequina is a common variety in Spain, specially in the regions of Catalonia and Aragon. It takes roots easily and allows a great productivity and intensive breeding.
we are a manufacturer of ornamental plants that provide a wide variety of cacti and succulents, shipped from jogjakarta or bandung Indonesia with extra safe packing
Our products are 100% organic and come from unique and environmentally friendly regions of Ukraine. We grow and offer: Anise, arnica, bergamot, valerian officinalis, verbena, blue cornflower, geranium, mountain ash, echinacea, jasmine, St. John's wort, cuckoo herb, ivan tea, acacia flowers, elderflower, marigold flowers, calendula flowers, oak bark, buckthorn bark, marshmallow root, Dandelion root, winter lime, peppermint, raspberry, coltsfoot, lemon balm, myrrh, sea buckthorn, hawthorn fruit, horse chestnut fruit, plantain, wormwood, camomile, yarrow, fennel, horsetail, caraway, thyme, three-part two-tooth, celandine, sage and much more.
Plant.Transport
Gliricidia sepium is the topic of much research due to its numerous traditional applications, which include treating coughs, asthma, curing urticaria, rash, burns, scabies, dermatitis, acting as an antipruritic on the skin, and treating bacterial and protozoal infections. Available as dried leaves. Sustainable cultivation through agroforestry.
Scientific Name: Cuscuta Epithymum Murr. Family: Cuscutaceae
Scientific Name: Equisetum Arvense L. Other Names in English: Scouring Rush, Pewter Wort, Shave Grass, Corncob Plant, Bottle Brush, Equisetum Family: Equisetaceae
Scientific Name: Ferula Assafoetida L. Synonyms: Ferula Scorodesma Benth. Et Trim, Scorodesma Foetidum Bge., Ferula Foetida Regel, Narthex Asafoetida Fale Other Names in English: Assafoetida, Stingingassa Family: Umbelliferae Cultivation Mode: Wild Collection
Picual variety is the most important olive tree in Spain. Really easy to breed and shows a great resistance against wet and cold weathers.
Quick Details Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
Overview The use of parsley has been recorded in history since the Roman times. Since then, until now, it serves as a garnish to almost every savoury dish. It is cultivated worldwide, and although the leaves variate from one region to the next, the taste remains very similar. North Africa and the Middle East are mass processors of parsley in its dry form. Common Uses Parsley in its dry form can be added to mixed herbs spices used in meat rubs, vinaigrettes, bean dishes and vegetable soups. It complements egg dishes, roasted vegetables and herb breads very well. Most Italian dishes are enhanced with parsley in the form of mixed herbs blends. Parsley is often described as the perfect experimental herb as it more commonly adds flavour than overpowers due to its subtle aroma and flavour and can handle long cooking times. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
