Overview
Marjoram is very closely related to oregano, but very different in so many ways. It is perhaps the ultimate meat herb because it elevates both meat and poultry to a whole new level. This aromatic herb has been used since the beginning of time and it grows very well in hot areas such as North Africa and the Middle East.
Common Uses
Even though it works perfectly with meat, it is an excellent herb for vegetable-based dishes. It should be used in combination with other herbs and spices as it is very pungent and can overpower all other flavours. Italian dishes would lack without marjoram. Pizza sauces, soups, salad dressings and grain dishes all taste excellent when marjoram is added.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won�?�¢??t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Product Name: Marjoram Leaves Types: large Cut , Crushed Season: Available all the year Harvest season: in November Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, powder ( Green Green �¢?? Green Gray ) Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
Marjoram Botanical Name: Marjoram Available Form: Marjoram (Green Green – Green Gray) Large and Standard Cut Season: Available All the Year Packing: In Polypropylene or Paper Bags Weight: 20Kg Net Weight
Product Name: Marjoram Available Form: Standard Cut Crushed Powder Harvest Duration: From May to Dec Availability time: Leaves products could be available after the harvest duration. Products are available in our stores during the whole year
Supplier: Calendula flower, calendula petals, chamomile flower, chamomile tbc and sticks with stems, hibiscus flower, hibiscus slices and tbc, dried molokhia leaves and crushed, lemon grass, fennel seeds, anise seeds, caraway seeds, sunflower seeds, coriander seeds, fenugreek seeds, sesame seeds, peppermint leaves and tbc, spearmint leaves and tbc, sage leaves, parsley leaves, dill tips, thyme leaves, dried onion, dried garlic, dry lemons, white beans, broad beans, guava leaf, oregano, moringa tea, senna leaves and pods, red chili, cumin seeds, olive leaves, rosemary, marjoram, bay leaves, etc.
Supplier: Pure herbs like peppermint, spearmint, basil, marjoram, lemon grass, hibiscus flower, hibiscus crushed, parsley flakes, basil oil, marjoram oil
Supplier: Basil, calendula (flowers & petals), chamomile flowers, chamomile petals, chamomile powder, dill, hibiscus flowers, lemon grass, marjoram, molokhia (leaves, crushed, ), parsley leaves, peppermint leaves & crushed, spearmint leaves & crushed, caraway seeds, fennel seeds, sesame, clover.
Botanical Name :- Thymus vulgaris Available form :- Thyme (large cut & crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.