Produced by drying green grape seeds in the shade. Green raisins are warm in nature and are generally useful for strengthening the heart, liver, memory and the reproductive system. These raisins are plump and honey-like in sweetness, fruity, and slightly tangy. Tender and chewy in texture, Sultana Raisins are ideal for snacking, or for baking and cooking applications
The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
This type of saffron should be white with no tails, and the three-branched stigmas should be separated with no concavity. This type of saffron has a very good color.
Saffron that is made by separating its red parts with a very small amount of its white part (style) is called Pushal saffron (in fact, this type of saffron contains strands of 2-3 mm of style).
