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Sweet Marjoram

(1.0)
Supplier From Austria
Sep-01-22

Scientific Name: Origanum Majorana L.
Synonyms: Majorana Hortensis Moench, Origanum Majoranoides Willd
Other Names in English: Knotted Marjoram
Family: Labiatae

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Price: Negotiable
MOQ: Not Specified
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Jan-21-20
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Marjoram (/Ë?mÉ?Ë?rdÊ?É?rÉ?m/; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum.

Considered a tender perennial (USDA Zones 79),marjoram can sometimes prove hardy even in zone 5.

Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene.
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Supplier Of Marjoram   |   Herbs
 
Marjoram
Botanical Name Oregano Marjoram
Alternative names
Sweet Marjoram
Available Form
Marjoram Green Green large cut
Marjoram Green Grey large cut
Marjoram Green Green standard cut
Marjoram Green Grey standard cut
Marjoram fine cut
Marjoram pure powder
Season: Available all Year
Packing : 20kg paper bags or 25kg polypropylene bags
Specifications
Purity
purity, Admixing 1%, 5% moisture %..
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Packing as
tea bags crushed or leaves as per customer order
Shipping Method
)ft containers (6 Metric Tons) 40ft containers (13 Metric Tons51
Uses
CULINARY USES of marjoram
Use as a replacement in sauces that include oregano such as pizza and
spaghetti sauce. Used to spice red meats such as beef, veal and roasts
MEDICAL USES of marjoram
It is an antioxidant and has some mild anti-fungal properties making it useful
in preventing some infections
BEAUTY AND BODY USES of marjoram
Marjoram is often stored in hope chests or in linen closets to give their contents a hint of its sweet smell
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Sample Available
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Supplier Of Herbs
 
Marjoram Ground is a perennial aromatic herb. Its dried leaves and flower tops constitutes the spice. The sweet marjoram is characterized by a strong spicy pleasant odour. The flavour is fragrant, slightly sharp bitterish and camphoraceous. The plant is 30-60 cm high and develops a large number of leafy stalks with small leaves. Leaves are light, greyish green reaching around 21 mm in length and 11 mm breadth. The flowers are small, white or pinkish or red.
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