Desiccated Coconut with grade Fine and Extra Fine. Medium Fat 45-55%. Origin from Indonesia. Grade FINE: 1. Moisture Content, : 4.0 % maximum 2. Total Fat (Dry basis), : 50 �±5 % 3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected Grade EXTRA FINE: 1. Moisture Content, : 2.5 maximum % 2. Total Fat (Dry basis), : 50 �±5 % 3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum 4. Residual SO2, ppm : Free 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
Organic Coconut Sugar origin from . Extracted from coconut nera. Fully certified with USDA, EU and National organic standard. Processing certified with HACCP. Grades are Granule Nectar Liquid Block Shape Packaging box per 25 Kg
Dried coconut shell MOQ 25 Tons payment LC
Coconut Sugar is a natural sugar made from coconut palm tree sap's sugary fluid. The sap is placed at very high heat until most of the water is evaporated and left with sugar granules. It is then sieved with different mesh sizes and packed.
Desiccated coconut is an ideal source of healthy fat that contains no cholesterol and contains selenium, fiber, copper, and manganese. One ounce of desiccated coconut contains 80% healthy, saturated fat. Selenium is a mineral that helps the body produce enzymes, which enhance the immune system and thyroid function. Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss, and digestion. Yet, it's high in calories and saturated fat, so you should eat it in moderation. Overall, unsweetened coconut meat makes a great addition to a balanced diet
Product Type: Health Sugar Low Glycemic Index (GI), Form: Granulated, Processing Type: Raw, Packaging: Bag, Bulk, from 100 gr - 1 kg retail packaging, Brix (%): 98%, Purity (%): 100%, Mesh : 14-16, Water Content : 2%-3%, Moisture Content : 98%, Certification: FDA, HACCP, ISO, KOSHER, USDA, CONTROL UNION EU, ISO 22000, HALAL, BPOM, NON GMO, MSDS, Weight (kg):25 kg / bag, Shelf Life: 24 months, Place of Origin: Central Java, Indonesia, Primary Ingredient: Coconut Sugar, Retail packaging: Available Food Grade Packaging, Custom design: available, Color: Brown, HS Code : 17039090, Supply Ability 100 MT/month, Delivery terms : FOB, Payment terms: - (T/T) : 50% after signing contract, rest of that after release Bill Of Lading - (L/C) : Full Irrevocable at sight against Bill Of Lading
Desiccated coconut Fine , medium size high fat 100 % coconut white coconut colour moisture max 5 % packing pp bag , craft papper bag
this is best quality coconut
Coconut sugar is a palm sugar produced from the sap of the flower bud stem of the coconut palm. Other types of palm sugar are made from the Kithul palm, Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm.
Coconut sugar is one of the oldest sweeteners in Indonesia. Coconut tree itself is one of the environmentally friendly and sustainable plants, because it remains productive for sugar production until it reaches the age of 50 years. Made from pure coconut flower nectar (Cocos nucifera), Organic Coconut Sugar Baraka is picked directly from the tree and processed naturally by coconut sugar craftsmen. Each coconut sugar farmer climbs up to 20-30 coconut trees per day
Coconut sugar has a combination of sweet flavors. Itâ??s a healthier and tastier alternative to regular sugar. well used coffee, ice coffee latte,Topping juice, chocolate, tea baking, bread topping, donuts and some other sweet food muesli and granola making home made coconut jam/salted caramel sauce Indonesian people, especially the army,usually consume palm sugar before doing strenuous exercise to maintain stamina
Description Desiccated Coconut is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. (Scientific name: Cocos Nucifera L.) GENERAL Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislation and applicable regulations of importing country. Each pack is identified as to grade, production code/date and serial number. Other markings are stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specs or other discolourations 2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 4. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. CHEMICAL 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry basis), % : 50 ±5 3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected C. MICROBIOLOGICAL 1. Total Plate Count, cfu/ml : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. INGREDIENT LIST : Raw coconuts E. PACKAGING AND PACKING SIZE Packing Size : 25 kg net weight in multiwall paper bag with inner polyliner. F. STORAGE CONDITION Recommended storage between 50F - 60F (10 - 15.5C) and 50% - 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area
Product name: Organic Coconut Sugar, Botanical name: Cocos Nucifera, Ingredient: 100% Organic Coconut Nectar sap (Chemical Free), Mesh 14-18 (as request), Moisture Content Max 2%, Light Brown Color, Origin from Indonesia, Packaging: Based upon customer request (You can also use your OEM brand and we will help you to print your logo on the outside packaging), MOQ : 1xFCL 20ft (16MT), Shipment: FOB, CNF, & CIF, Payment: L/C or T/T, Looking for buyer : Worldwide
Cocodust is ashes separated from Cocopeat which has been sifted. Furthermore, this good is dried in an oven to produce high-quality. Cocodust can be used as a mixture of compost and bedding from livestock, such as cows, chickens, and others so that their manure doesn't smell bad. In addition, this item can prevent the growth of fungus in animal cages so that animal health can be maintained.
Coconut Sugar is produced by Evaporating the Palm Sap derived from the Flowers of Coconut trees.Coconut Sugar is great as 100% Natural Sweetener and No Added Sugar, Chemicals, Additives and Preservatives at all. Total Production Process is free from any kind of bleaching. Coconut Sugar contains all the natural goodness of Coconuts, especially it is Rich in Minerals such as Magnesium, Potassium, Zinc, Iron and good source of B Group Vitamins. Coconut Sugar contains very low Glycemic Index comparess to the other Sugars and Sweeteners. Also, coconut sugar provides Slow-release Energy providing healthy sustena
We supply Low Desiccated Coconut in 25 kg packing 1 Container 20 FT can supply 12 MT with 480 sack Certificate for our product: LFDC Fine & LDFC Extra fine : Halal, Kosher, FSSC 2200 (Food safety), Non-GMO, Non-Allergen Minimum Order 1 Container 20 FT
Organic Coconut Sugar Granule Natural sweetener made from quality coconut sap from Indonesian coconut farmers, without preservatives with traditional processing in modern manufacturing and processing with high standards, as well as obtaining certification from EU Organic, USDA, and Halal Food. Granulated coconut sugar or commonly called ant sugar is a natural sweetener alternative that is healthier than cane sugar. Made from coconut flower sap which is conventionally processed to produce coconut sugar in the form of granules with low water content, more practical to consume and can be stored longer. no need put in refridgerator, just keep away from heat. Ingredients : Coconut sap Certification : Organic from Control Union, EU, NOP USDA, HACCP Mesh : 16 - 18 Water content : < 2 % (average 0.7 - 1.5 %) Colour : Golden Brown Product Size : 250 grms pouch style Packaging : pouch, OEM provided
Coconut Sugar Blocks Coconut sugar block has small solid cylinder type and also has a unique color that is a dark reddish-brown color. With high standard quality produce and premium quality nectar, it will produce a fragrant Coconut scent sugar. First it will be molded with a cylinder type and then cooled. The benefits of brown sugar are obtained from the content of vitamin C, potassium, phosphorus, magnesium, calcium, and iron in it. Ingredients : Coconut sugar 70 % + cane sugar 30% Certification : Halal, PIRT Shape : Coin 50 grms Water Content : 4 - 8 % Colour : Golden Brown Product Size : 500 grms in 1 plastic transparent vacumm bag
Organic Coconut Sugar Granule Natural sweetener made from quality coconut sap from Indonesian coconut farmers, without preservatives with traditional processing in modern manufacturing and processing with high standards, as well as obtaining certification from EU Organic, USDA, and Halal Food. Granulated coconut sugar or commonly called ant sugar is a natural sweetener alternative that is healthier than cane sugar. Made from coconut flower sap which is conventionally processed to produce coconut sugar in the form of granules with low water content, more practical to consume and can be stored longer. Ingredients : Coconut sap Certification : Organic from Control Union, EU, NOP USDA, HACCP Mesh : 16 - 18 Water content : < 2 % (average 0.7 - 1.5 %) Colour : Golden Brown Product Size : 25 kgs
Coconut Sugar Nectar Syrup Organic Coconut Nectar Syrup is made from 100 % pure the golden nectar flower bud of coconut tree, this Coconut nectar is extracted with a revolutionary preservative-free tapping and collection system that makes Coconut Syrup is pure and becomes the best quality and tasteful. To ensure a superior product, the fresh sap is immediately concentrated by evaporation to the same principles and standards as high-quality maple nectar syrup. As a liquid pure syrup, it becomes the best quality and tasteful to substitute for white cane sugar in coffee, tea, and more various type of foods and drinks.
