Desiccated Coconut with grade Fine and Extra Fine. Medium Fat 45-55%. Origin from Indonesia.
Grade FINE:
1. Moisture Content, : 4.0 % maximum
2. Total Fat (Dry basis), : 50 �±5 %
3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum
4. Residual SO2, ppm : < 10
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
Grade EXTRA FINE:
1. Moisture Content, : 2.5 maximum %
2. Total Fat (Dry basis), : 50 �±5 %
3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum
4. Residual SO2, ppm : Free
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected