Brown Sugar Brown Sugar has granules resembling White Crystal Sugar. Brown Sugar can be used for baking, cooking, and making drinks. Brown Sugar tends to be sweeter compared to Palm Sugar. Palm Sugar Palm Sugar is made from Arenga pinnata tree's sap which is rich in sugar, the sap goes through heat processing until it becomes a thick paste. These thick paste is then cooled down and shaped into a mold or gets through further processing to become smaller granules. The heat processing gives Palm Sugar a caramel and smoky flavor. Coconut Sugar Coconut Sugar is similar to Palm Sugar, but Coconut Sugar is harvested Coconut Tree's Flower Bud Stem Sap. Coconut Sugar has similar taste to Brown Sugar but a hint of smokiness like Palm Sugar. Price listed is for each kilogram.
Coconut sugar has a combination of sweet flavors. Itâ??s a healthier and tastier alternative to regular sugar. well used coffee, ice coffee latte,Topping juice, chocolate, tea baking, bread topping, donuts and some other sweet food muesli and granola making home made coconut jam/salted caramel sauce Indonesian people, especially the army,usually consume palm sugar before doing strenuous exercise to maintain stamina
Our Palm Brown Sugar is a natural wonder that brings sweetness straight from the heart of palm trees. Here's why you will love it: Golden Hue and Rich Aroma: Palm brown sugar boasts a warm golden color and a fragrant aroma. It's like sunshine captured in a sweet crystal. Mineral Boost: This unrefined sugar contains essential minerals such as potassium, magnesium, and iron. These nutrients contribute to overall well-being. Balanced Sweetness: Palm brown sugar strikes the perfect balance between sweetness and depth. Use it in your morning coffee, tea, or as a topping for oatmeal and yogurt. Sustainable Choice: By choosing palm brown sugar, you are supporting sustainable agriculture and the livelihoods of farmers who harvest it. Remember, both coconut brown sugar and palm brown sugar are versatile ingredients that can elevate your culinary creations. Whether you are baking, cooking, or simply sweetening your favorite beverages, these sugars add a touch of natural goodness. Coconut and Palm Brown Sugar Information From: Powder Packaging: Paper bag or as per requested Shelf life: 18 months Place of Origin: Central of Java, Indonesia Types of products: Coconut and Palm Sugar Type of processing: Cooked and dried Color: Light brown (Coconut) Dark brown (Palm) Ingredient: Pure sap of coconut and palm and melted solid form of coconut and palm Density: 12% up to 16% or as per requested Moisture: 2% Packaging Details: 250 gram or 20 kg per bag or as per requested Product labelling Blank or printed label as per requested (free of charge) Port of Loading: Tanjung Mas, Semarang. Indonesia Capacity: 20 tons/month Incoterms: FOB Term of Payment 100 % T/T advance or 50% T/T Advance and 50% T/T as CBD MoQ: 1 x Twenty feet container
Liquid/syrup sugar is a type of Coconut sugar/Palmyra that is melted with a slightly thick texture and is usually widely used for contemporary drink mixes and sweetener toppings in various types of cuisine and cake making can also be used as a sauce. Detail Product Form Coconut Sugar Product Type Liquid/ Syrup Packaging Bottle Shelft Life 12 Month Product Name Liquid Sugar Package Glass Bottle Storage Cool Dry Place color Brown Dark Place Of Origin Indonesia Ingredient Coconut Sugar/Palmyra Sugar
Brown Sugar from Nzac Foods: Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Our Coconut Brown Sugar is a delightful blend of natural sweetness and nutty flavor. Made from the sap of coconut palm trees, this unrefined sugar is a healthier alternative to traditional white sugar. Let's dive into the benefits: Rich Flavor Profile: The unique combination of caramel notes and subtle coconut undertones makes our coconut brown sugar a standout ingredient in your kitchen. It enhances the taste of baked goods, beverages, and savory dishes. Natural Goodness: Unlike highly processed sugars, our coconut brown sugar retains essential nutrients. It contains small amounts of vitamins, minerals, and antioxidants, including potassium, iron, and calcium. Low Glycemic Index: Worried about blood sugar spikes? Coconut brown sugar has a lower glycemic index (GI) compared to refined sugars. It provides a more gradual rise in blood sugar levels, making it a better choice for those managing their sugar intake. Eco-Friendly: Harvested sustainably from coconut palms, this sugar supports local communities and promotes environmental conservation. Coconut Brown Sugar Information - From: Powder - Packaging: Papper bag or as per requested - Shelf life: 18 months - Place of Origin: Central of Java, Indonesia - Types of products: Coconut Palm Sugar Organic and Natural - Type of processing: Cooked and dried - Colour: Light brown - Ingredient: Pure sap of coconut - Density: 12% up to 16% or as per requested - Moisture: 2% - Certificate: HACCP, FDA, FFL, ROC, ISO 22000, BRC, FDA, Organic and HALAL-certified products, KOSHER - Packaging Details: 250 gram or 20 kg per bag or as per requested - Product labelling: Blank or printed label as per requested (free of charge) - Port of Loading: Tanjung Mas, Semarang. Indonesia - Capacity: 20 tons/month - Incoterms: FOB - Term of Payment: 100 % T/T advance, 50% T/T as DP & 50% T/T as final payment, 50% T/T as DP & 50% L/C at sight - MoQ: 1 x Twenty feet container