Coconut sugar is one of the oldest sweeteners in Indonesia. Coconut tree itself is one of the environmentally friendly and sustainable plants, because it remains productive for sugar production until it reaches the age of 50 years. Made from pure coconut flower nectar (Cocos nucifera), Organic Coconut Sugar Baraka is picked directly from the tree and processed naturally by coconut sugar craftsmen. Each coconut sugar farmer climbs up to 20-30 coconut trees per day
Natural sugar production from selected flowers of Cocos Nucifera plant Other name: Gula Kelapa (Indonesia) Product of origin: Indonesia Color : Yellowish brown to brown Taste: Characteristic of coconut sugar, sweet Min order:1x20'fcl (13-15mt)
Coconut Sugar :USD 2.645/MT Mesh : 18 Moisture Content 2% Specifications : 15 Mesh, 18 Mesh Packaging Terms : 25 Kg Bag Organic Coconut Sugar (round shape) : USD 1.975/MT
Price : INR 325.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type ; Plastic Packet Speciality : Sweet Taste, No Preservatives Usage : Tea, Sweets, Ice Cream Shelf Life : 1 Year Form : Crystal Preferred Buyer From Location : All Countries Except India
Coco Sugar 14&16 30-50
Coconut Sugar
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar. Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium. These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit. Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes. Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners. Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.
Pure Moisture 2-1%(oven dry) mesh 16
Dear Sir we sell with large quantity coconut sugar in block or powder
Product name: Coconut Sugar Type: Raw Materials Appearance: Light golden brown Weight (kg): 10kg, 25kg kraft paper bags with inner PE. Shelf-life: 24 Months Type:Organic and Non- Organic Storage: Store in a Cool Dry place away from Direct sunlight and other heat resources. Once opened refrigerate the product. Origin: Vietnam, Thailand, Indonesia, Philipines, Sri Lanka
