Virgin Coconut Oil origin from Indonesia. Natural from 100% pure Coconut oil. Spec: Moisture content: 0,1% Max Specific Gravity @30 C degree: 0,915-0,920 Saponification Value, mg KOH/g: 248-265 Acid Value, mg KOH/g: 0,5 Max Peroxide Value meq/Kg: 2 Max Free Fatty Acid (as Oleic Acid) %: 0,1 Max Free Fatty Acid (as Lauric acid) %: 0,07 Max Iodine Value: 5 - 11
Coconut Oil CNO RBD origin from Indonesia. Natural from Coconut. Spec: A. PHYSICAL 1. Appearance : Fully liquid at above 26"C, clear yellow 2. Impurities/ : 0.05 maximum Extraneous matter, a/o (wlw) 3. Melting point, "C : 24 - 26 4. Specific Gravity @25 "C : 0.910 - 0.920 B. SENSORY 1. Color (5 ll4 inch cell Lovibond) Red : 1.5 maximum Yellow : 15.0 maximum 2. Taste : Bland neutral taste, free from rancid or sour taste 3. Odor : Odorless, free from rancid odor C. CHEMICAL l. Moisture Content, To : 0.1 maximum 2. Iodine Value : 14.0 maximum 3. Peroxide Value, meq O2ltr(g : 10.0 maximum 4. Saponification Value, mg KOH/g : 248 - 265 5. Acid Value, mg KOH/g : 0.6 maximum 6. Un saponifiable matter, gA(g : 15.0 maximum 7. Refractive Index : 1.4480 - 1.4500
Desiccated Coconut with grade Fine and Extra Fine. Medium Fat 45-55%. Origin from Indonesia. Grade FINE: 1. Moisture Content, : 4.0 % maximum 2. Total Fat (Dry basis), : 50 �±5 % 3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected Grade EXTRA FINE: 1. Moisture Content, : 2.5 maximum % 2. Total Fat (Dry basis), : 50 �±5 % 3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum 4. Residual SO2, ppm : Free 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
Organic fruit chips origin from . Processing is using Vacuum frying with Organic Coconut Oil RBD. Without other preservative, colorant or additive taste. Fully natural organic and with taste from the fruits themselves. Healthy and delicious. Fruits are Banana Jackfruit Salacca Salak Snake fruit Tropical fruit. Certififed organic with USDA, EU and National organic. Processing certified with HACCP.
Organic Coconut Sugar origin from . Extracted from coconut nera. Fully certified with USDA, EU and National organic standard. Processing certified with HACCP. Grades are Granule Nectar Liquid Block Shape Packaging box per 25 Kg
Organic Stripped Peanuts and Peanuts with red testa. Peanuts origin from eastern island without free Aflotoxin proven with lab test. Organic certified with USDA and National organic. Processing certified with HACCP. Types Stripped purple Peanuts Peanut with light red testa on peanut body
Organic Cashew nuts, origin from . Fully certified with USDA organic and National organic NOP. Certified processing with HACCP. Premium quality. Available Grades are W240 W320 W450 Split SWP LWP Baby bits Powder
Konjac/Konyaku products origin from Indonesia. Products are: 1. Chips 2. Powder 3. Shirataki Rice Products certified with lab test for the concentration of Glucomannan, CPS and Texture. Processing using 2 types of method of Sun dried and Oven.
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