High Fat Desicated Coconut Medium Grade
Dear sir In this case allow us to introduce that our company as processing for export of HIGH FAT & LOW FAT DESICCATED COCONUT Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable and seriously buyer with good reputable, if you interesting don't hesitate to contact us
Dear sir In this case allow us to introduce that our company as processing for export of DESICCATED COCONUT FLAKES / CHIPS (DRIED) Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable and seriously buyer with good reputable, if you interesting don't hesitate to contact us.
1. Color: White 2. Size Mix 0.5 mm till 7 mm 3. Moisture 4% 4. Salminella Negative
Desiccated Coconut (DC) is coconut meat that has been grated and dried. The nutrients of desiccated coconut are similar to coconut meat itself, such as it contains fat, protein fiber, vitamins, manganese, copper, and others, which are useful for human body. Due to its tremendous resources and high demand all over the world, there are several manufacturers of Desiccated Coconut in Indonesia. Since coconut plantation in Indonesia are scattered on various islands, thus the manufacturers are also located in various cities. One of the most top selling categories of Desiccated Coconut are for high-fat products, which contains approximately 63-68% fat content. While the cut grades are mostly in medium and fine cut grade. However, feel free to contact us if you have other requirement for Desiccated Coconut products.
Desiccated Coconut
Desiccated Coconut are made from mature fresh coconut pulp, the disintegrated and dehydrated kernel from mature coconuts. Shredded coconut is usually produced in seven grades from macaroon, fine, medium, coarse, chips, tapes and shreds. It is used worldwide to prepare baked goods, confectionary and other foods. Our desiccated coconut are made from the finest quality coconuts selected from all around Indonesian archipelago. Our produc ts are clean white, f ree of impurities, and have a natural coconut flavor and aroma. LOW FAT DESICCATED COCONUT (LFDC) EXTRA FINE -Colour : White, free from yellow specs or other discolourations -Flavour / Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours -Moisture Content, % : 2.5 maximum -Total Fat (Dry basis), % : 50 ±5 -Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum -Residual SO2, ppm : Free -pH (10% dispersion filtrate) : 6.1 to 6.7 LOW FAT DESICCATED COCONUT (LFDC) FINE Colour : White, free from yellow specs or other discolourations Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Moisture Content, % : 4.0 maximum Total Fat (Dry basis), % : 50 ±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, ppm : < 10 pH (10% dispersion filtrate) : 6.1 to 6.7 Recommended storage between 50F 60F (10 15.5C) and 50% 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area. DESSICATED COCONUT REDUCED FAT Fat Content : 50% +-5% Grade : Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, Kosher, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply Ability : 100 MT / month Microbiological Analysis : Yeast (50 Maximum cfu/g), Mould (50 Maximum cfu/g), Enterobacteriaceae (100 Maximum cfu/g), E. Coli absence, and Salmonella absence Payment Terms : TT/Bank Transfer or LC at sight irrecovable DESSICATED COCONUT HIGH FAT Fat Content : 65% +-2% Grade : Medium and Fine Grade Packaging : Craft Bag 25kg. Certificate : Halal, FSSC 22000, MSDS, and CoA. Moisture : Max 3% Supply ability : 100 MT / month Microbiological Analysis : Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g) Payment Terms : TT/Bank Transfer or LC at sight irrecovable
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium. Specification : Low Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 45% +/- 3% PH:6.1 - 6.7 Max Moisture: 3% High Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 65% +/- 3% PH: 6.1 - 6.7 Max Moisture: 3% Delivery Terms: FOB/CIF Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L)
Desiccated Coconut Ingredient : 100% Pure Coconut Natural. Flavor : Mild and Sweet Coconut taste with no off-flavor. Taste : Mild Coconut. Other : Natural White,free from randacity,musty,or objectionable odor,Negative Ecoli,Salmonella. Packing : 25Kg kraft paper bag. Shelf life : 12 Months under recommended storage conditions. Loading : 12MT/20ft contanier,24MT/40ft contanier. Grade. 1.High Fat Medium Grade : USD 3.550/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 2.High Fat Fine Grade : USD 3.250/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 3.High Fat Extra Fine Grade : USD 3.000/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 4.Low Fat Extra Fine Grade : USD 1.500/MT -Color : White. -Moisture : Max 3%. -Fat Content : 50%+/-5% -PH : 6.1-6.7 5.Low Fat Fine Grade : USD 1.850/MT -Color : White. -Moisture : Max 3%. -Fat Content : 45%+/-3% up to 50%+5% -PH : 6.1-6.7 6.Low Fat Medium Grade : USD 1.900/MT -Color : White. -Moisture : Max 3%. -Fat Content : 43%+/-3% up to 50%+5% -PH : 6.1-6.7
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Product Name: Desiccated Coconut Specifications : Style: Fresh Grade: A Taster: Sweet High Fat Total Fat 65 + 5 Shelf Life: 24 Months Type: Coconut Shape: Powder Cultivation Type: Common Packaging Terms : PP Bag with inner plastic Minimum Order Quantity : 1 x 40 Ft Container (25-tons) Shipping : CIF/ CNF Price : To be discuss Payment : L/C At Sight 100% Loading Port : Belawan, Indonesia Origin : Indonesia
Desiccated coconut is grated, dried and unsweetened fresh meat of mature coconuts, commonly used in bakery, confectionery and other food products. Our desiccated coconut is made of the freshest, finest coconut meat free of pesticides and heavy metals. No sweeteners or additives. It has a clean white color, free from impurities and retains the naturally pleasant coconut taste and fragrance that readily increases appetite. Highly nutritious with very high fiber content. Depending on the fat content, our desiccated coconut is available in High Fat (Medium and Fine grains) and Low Fat (Extra Fine and Fine grains).
Origin : Java, Indonesia Product Specification: Color: White Flavor/Odor: Mild and sweet characteristic of coconut Free Fatty Acid,% : Max 0.1 Moisture Content, % : Max 4 Total Fat, % : 50 +/- 5 Residual SO2 : < 10 PH : 6.1 - 6.7 Production Capacity : 25Kg/Month Minimum Order: 10 Ton Packaging: 25kg net weight in multiwall paper bag with inner polyliner.
Desiccated coconut is dried coconut flesh granules and is widely used for raw materials or mixtures in foods. Spesification: Type Low Fat Fine Grade Moisture Content 2,2 2,5% Fat Content 47 50% Free Fatty Acid 0,1% pH (10% solution) 6,1 6,7 Weight 25 kg Primary Packaging Blue Liner LDPE Secondary Packaging Kraft Paper MOQ 23,125 MT / 40ft HC Container
Desiccated coconut is dried coconut flesh granules and is widely used for raw materials or mixtures in foods. Spesification: Type High Fat Fine Grade Moisture Content 1 2,5% Fat Content 65 66% Free Fatty Acid 0,1% pH (10% solution) 6,1 6,7 Weight 25 kg Primary Packaging Blue Liner LDPE Secondary Packaging Kraft Paper MOQ 25MT / 40ft HC Container
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours. 3. Size : Extra fine granules of coconut 4. Granulation No. of sieves (ASTM) % Retained On Mesh I8 ( 1 .0 mm) 25 maximum Pan 75 - I 00 B. CHEMlCAL 1. Moisture, % 3.0 Maximum 2. Total Fat (Dry Basis), % 40 - 50 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH ( 1 0% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count. cfu/gram 5,000 maximum 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Entcrobacteriaceae, cfu/gram 100 maximum 5. Salmonella, per 50 gram Absence 6. E.coli. per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) 1. Physical : Color White Flavour Pleasant coconut taste Odour Pleasant coconut odour Paring & Toasted Specks Max 2 pcs/100 gr Husk & Sprout Type Fibre Max 6 pcs/50 kg 2. Chemical : Moisture Content, % Max 3.0 Fat Content, % 65.0 ± 3.0 FFA, % Max 0.10 SO2, ppm Free or SO2 treated (50 ppm Max) 3. Microbiology : Salmonella, Colony/gram Negative E. Coli, Colony/gram Negative TPC, Colony/gram Max 5000 Coliform, Colony/gram Max 50 Enterobacteriaceae, Colony/gram Max 100 Yeast, Colony/gram Max 50 Mold, Colony/gram Max 50
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
