Dry fruit sweets
Dry fruits & sweets Boasting of state of the art processing unit, we have been able to prepare a diverse range of mouth watering dry fruits & sweets. Owing to a well developed processing unit spreed in a vast area of 2000 sq ft. & an excellent installation facility, we have been able to process large orders within stipulated time frame. Our processing unit comprises of severial machines, tools & other requisites that helps us in meeting the bulk requirements of our client within stipulated time frame. Packaging available from 1kg, 2kg, 5kg, 10kg, 25kg, 50kg.
Malva nut Product name: malva nut. Botanical name:scaphium macropodum beaum.The dried nut contais protein, fat, carbohydrate, fiber, sodium, calcium, iron, iodine, vitamin b1 and b2. Each bag contain 50 kg.
Raisins Dry raisins (dry grapes) in neat & clean standard packing. Contains naturally dried fruits in ready to use condition Polythene bags containing 100 kgs per bag
It is made of totally dryfruits and sugar. It has a life of 10 days. We export regulary to u.K. During festivals. The type of sweets you required is been made for you. 1kg.
Fox nuts (makhana), millets, coconuts, coffee, tea, jaggery, betel leaf, red chilies , rice.
Agro products, spices, cotton, sesame seeds, groundnut, peanut, cumin seeds, organic turmeric, organic moringa powder, psyllium husk.Supplier, Manufacturer
Neem oil, essential oils, carrier oils, spice oils, spice oleoresins, butter, herbal extracts, hydrosols, oleoresin masala blends, whole spices and powder spices, herbs, lavender essential oil, spearmint oil,lemongrass oil,tea tree oil,eucalyptus oil,peppermint oil,menthol crystals,camphor oil,thymol crystals, lemon oil,orange oil,chamomile oil,rosemary oil, fenugreek oil,black seed oil,cumin oil,cinnamon oil,black pepper oil,bergamot oil,resinoids, argan oil, fish oil, cinnamon oleoresin, clove oleoresin, onion oleoresin, garlic oleoresin, ginger oleoresin, black pepper oleoresin, paprika oleoresin, capsicum oleoresin, chamomile oil, bergamot oil, argan oil, rosehip oil, avocado oil, olive oil, lavender oil, jasmine oil, rose oil, rosemary oil, fenugreek oil, apricot oil, anise oil,arak, honey, ashwagandha, rosewood oil, cedarwood oil, forskholi extract, powder extract, carrier oils, argan oil, ginger oil, cinnamon oil, perfumes, body perfumes, luxury perfumes, fragrance.
Millets, millet value added products like pasta, noodles, biscuits,, jaggery cubes, jaggery powder, turmeric powder, moringa powder and foxnuts.
Sugar, yellow corn, soybean, copper cathodes, ready to eat food, e bikes, semi precious stones, iron ore, manganese ore, steam coal, silica sand, aluminium ingots, en590, d6, gold dore bars, petroleum by products.Sourcing agent, high sea trading
Maize starch powder for pharma use
Rice, greases, and lubricant oils.
Brass handicraft, wooden handicraft, spices, pulses, pickles, wheat, cooking oil.
Storage Type -18 Style Fresh Specification Sugarcane Shelf Life 24 Months Ingredients 100% Fresh Sugarcane Instruction for use Food, Juice Content 100% Fresh Sugarcane
Name of raw materials : Whole Turmeric Composition Turmeric High risk ingredients N/A Physical state: Finger As per COA & MSDS Fungus: Free Insect Affected: Free Physical characteristics Alive Insect: Free Turmeric with root: Free Immature Free Small Size : 5.0% Mutha Free Shuti Free Bad Smell: Free Radish Free Stone Free Moisture: 8.0 % Chemical Characteristics Cur Cumin : Rajapuri = (2.80-3.40), Nijamabad = (2.70-3.10), Erod = (2.90 - 3.25), Salem = (2.90 - 3.30), Dugari = (2.75 - 3.10), Sangli = (2.90-3.40), Kamangi = (1.50 - 1.75) Lead Chromate: Absent Artificial Colour: Absent Sudan dye 1 : Absent Sudan dye 2 : Absent Sudan dye 3 : Absent Sudan dye 4 : Absent Aflatoxin B1: 5.00 ppb Aflatoxin B2: Chemical Characteristics Aflatoxin G1 (Aflatoxin) Aflatoxin G2 Total Aflatoxin: 10.00 ppb Ochratoxin A: 15.00 ppb Aldicarb: 0.05 ppm Carbendazim: 0.10 ppm Ethion: 0.50 ppm Deltamethrin: 0.50 ppm Cyhalothrin: 0.05 ppm Cypermethrins: 0.20pp Chemical Characteristics Profenofos : 0.05 ppm (Pesticide ) Chlorpyrifos: 0.01 ppm Triazophos: 0.10 ppm Malathion: 0.02 ppm Methiocarb: 0.10 ppm Bifenthrin: 0.05 ppm Carbofuran : 0.05 ppm Fenitrothion: 0.05 ppm Lead (Pb): 2.50 ppm (Max) Copper (Cu): 5.00 ppm (Max) Heavy Metal Cadmium (Cd): 0.20 ppm (Max) Arsenic (As): 0.50 ppm (Max) Bacillus cereus 10000.00 CFU/gm (Max) Clostridium perfringens: 1000.00 CFU/gm (Max) Microbiological Characteristics Faecal Coliforms: 100.00 CFU/gm (Max) Molds: 1000000.00 CFU/gm (Max) Salmonella: Absent/25 gm Staphylococcus aureus: 1000.00 CFU/gm (Max) Supplier N/A Packaging and Transportation containers Jute bag. Bag size: 40 kg Storage conditions and Shelf life At ambient temperature & 1 year Preparation and / or processing before use Used after sorting and drying Other N/A
item value Variety Allspice Storage Type powder Specification . Product Type Single Herbs & Spices Manufacturer Chana Masala Ingredients 1 Content . Address South Africa Instruction for use food Style Fresh Shape Block Color . Place of Origin South Africa Weight (kg) 50 Shelf Life 2 Years Brand Name Chana Masala Model Number Chana Masala Type Chilli & Pepper Packing Carton Box
"Ingredients Energy 567 Calories Per 100 g Content Moisture : - 7% - 8% Max Address GUJARAT Instruction for use KEEP IN COOL & DRY PLACE Place of Origin Uttar Pradesh, India Type Peanut Cultivation Type COMMON Processing Type Raw Style Dried Packaging 25kg 50kg PP Bag, Jute Bag Use consumption"
India is the world's largest producer of cumin, accounting for about 70%.Cumin seed is used as a spice for its distinctive flavor and aroma, cumin or jeera is an essential kitchen spice. It is pastries. It promotes digestion, improves blood sugar control while reducing the used in curries, seasonings and variety of food preparations. It is also used as an ingredient in some pickles and food-borne illnesses. Hence, it's a healthy spice that also flavours food to its best.
Chilli flakes, sometimes known as "crushed red pepper flakes," are used as a garnish on a variety of foods, including pizza, stir-fries, hot spaghetti, and many more. Sauces, soups, pickles and curries get the touch of chilli flakes most often.
Endo 5 is also known as Indo 5 or Indem 5. Itâ??s hot and has a sharp pungent smell. This is a longer, thick skinned dry red chilly that comes with larger seeds and mature pods. Those who love hot and spiciest food can go for this chilli. Itâ??s eye-watering pepperiness and mouth-watering flavor makes it the best choice of red chilly for use in Indian food and snacks. Pickles, sauces and various other hot spicy dishes can be prepared in the best form with the Endo 5 dried chilli powder.
