Oils And Fats Soybean Oil
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.
Origin: Brazil CRUDE SOYBEAN OIL (CSBO) FLEXITANK : $990 / MT PET Bottle : $1090 / MT REFINED SOYBEAN OIL (RSBO) FLEXITANK : $1060/ MT PET Bottles : $1120/ MT Order Processing Time: 10/15 Working Days, after receiving the confirmed LC / DLC MT700 OR SBLC MT760 by the Sellerâ??s Bank. Shipping Documents: 1. Signed Commercial Invoice (Including Packing Details) 2. Ocean Bill of Lading 3. SGS Certificate of Quality 4. SGS Certificate of Quantity 5. SGS Certificate of Origin 6. Phytosanitary Certificate + Non-Radioactive Certificate 7. Statement of production date and Fumigation Certificate 8. Certified HACCP 9. Euro1 / T2L 10. Kosher and Halal Certificate (if requested) 11. CCIC, CIQ, GACC, AQSIQ. All certificates for exportation to China (if requested) Procedures â?? NON-NEGOTIABLE: 1. The Seller issues the draft contract Sales and Purchase Agreement (SPA) and sends it to the Buyer, open for any simple changes. 2. The Buyer checks the draft contract fills all the Buyerâ??s details and coordinates of the Buyerâ??s bankaccount, signs it and within 5 working days, returns it to the Seller. 3. The Seller checks the returned SPA and sends the contract countersigned with one pre proof of product with complete CIS of the Seller. 4. The Buyer instructs his bank to issue, within 5 working days after receiving the documentation of Point 3 above, one swift bank draft or verbiageof financial instrument (MT799/199) and sends the copy of the SWIFT to the Seller. 5. The seller officially accepts the verbiage. 6. The Buyerâ??s bank issues the final financial instrument SWIFT (MT700/ MT760)to the Sellerâ??s bank with the copy of the SWIFT to Seller. 7. The Seller prepares the product as per the order and, within 10/15 working days, delivers it to the loading port for SGS inspection and issues the of bill of lading and other shipping documents. 8. The seller sends the first delivery. 9. The Buyer and the Buyerâ??s bank checks the shipping documents and ensures that they correspond as per the contract and Seller pays at unloading port by MT103 within 48 hours. 10. The Seller checks the payment and sends the next delivery.
Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Cultivation Type: Common Use: Cooking Packaging: Bulk, Can (Tinned), Drum, Plastic Bo... Purity (%): 100 Volume (L): 1000 Grade: First Grade Certification: HALAL, KOSHER, Non-GMO, Non-Anti... Place of Origin: India Brand Name:Soybean Oil Model Number: Oil021 Color: 1.3 Red Max, 13 Yellow Max Packaging & Delivery Packaging Detail: All kind of package specifications available: 18L - 20L cans, 200L drums, flexitank 20MT Delivery Detail: 18 days Specifications All kind of package specifications available: 18L - 20L cans, 200L drums, flexitank 20MT Ideal for Cooking and Frying Quality Specification Free Fatty Acid (as oleic) :0.1%max Moisture and Impurities : 0.05- 0.1% Max Colour (5.25 lovibond cell) :1.3 Red max, Yellow=13, max Iodine Value(WIJS) : 123-141 Peroxide Value (Meq/kg) :1.0max. Saponification Value (mgKOH/g) :189-220 Cold Test at 0 degree Centigrade for5.5 hours No antioxidants to be added.
100% Pure Refined Non GMO Soybean Oil Best Selling Nutrition Soy Oil Price for Used Cooking Oil Crude Soybean Oil Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max
Our soybean oil is versatile and cholesterol-free. It's a staple in kitchens worldwide, ideal for frying, sauting, and dressings.
We are manufacturer of Soybean crude Oil , Ground Nut Oil , Sesame oil from Africa
Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints. Shelf Life:- 12 months from date of packing PACKING SIZES:- 1 Ltr Pet bottle (12 bottles Carton) 20 fts Container - 1125 Carton 40 fts Container 2250 Carton Certified by NABL accredited Laboratory
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Cooking oil like refined soybean oil.Processing
Edible oils like palm oil, wood chips, frozen chicken, copper cathodes, soybean, used cooking oil, uco.
Crude and Refined Soybean Oil
Energy: 900 KCal Proteins & Carbohydrates: 0 Gms Total Fat (Oil): 100 G Saturated Fatty Acids: 14-18 G
Physical Characteristics Typical Physical State: Liquid Appearance: Clear and Brilliant Taste: Bland, Neutral Odor: Clean, Free from non-typical odors Chemical Characteristics Free Fatty Acid %: 0.05% max. Peroxide Value meq/ kg: 1.0 meq/ kg max. Color (Lovibond): 1.5 Red max. Iodine Value (Wijs): 124 - 140 Moisture %: 0.1% max. Cold Test: 5.5 hrs. min. OSI @ 110 C: 5.0 hrs. min. Smoke Point: 425 F min.
SOUL OF NATURE SOY 750 ML Ideal for many delicious recipes, for an oriental taste that will enrich your spaghetti and flavor your salmon or vegetable pokes and white meats. Storage Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated.
Soyabean Oil
Soybean Oil
It is one of the most widely consumed cooking oils and the second most consumed vegetable oil Soybean oil is mostly used for frying and baking. It is also used as a condiment for salads. Soybean oil is indicated for parenteral nutrition as a source of calories and essential fatty acids.
