Name of raw materials : Whole Turmeric
Composition
Turmeric
High risk ingredients
N/A
Physical state: Finger
As per COA & MSDS
Fungus: Free
Insect Affected: Free
Physical characteristics
Alive Insect: Free
Turmeric with root: Free
Immature Free
Small Size : 5.0%
Mutha Free
Shuti Free
Bad Smell: Free
Radish Free
Stone Free
Moisture: 8.0 %
Chemical Characteristics
Cur Cumin : Rajapuri = (2.80-3.40), Nijamabad = (2.70-3.10), Erod = (2.90 - 3.25), Salem = (2.90 - 3.30), Dugari = (2.75 - 3.10), Sangli = (2.90-3.40), Kamangi = (1.50 - 1.75)
Lead Chromate: Absent
Artificial Colour: Absent
Sudan dye 1 : Absent
Sudan dye 2 : Absent
Sudan dye 3 : Absent
Sudan dye 4 : Absent
Aflatoxin B1: 5.00 ppb
Aflatoxin B2:
Chemical Characteristics
Aflatoxin G1
(Aflatoxin)
Aflatoxin G2
Total Aflatoxin: 10.00 ppb
Ochratoxin A: 15.00 ppb
Aldicarb: 0.05 ppm
Carbendazim: 0.10 ppm
Ethion: 0.50 ppm
Deltamethrin: 0.50 ppm
Cyhalothrin: 0.05 ppm
Cypermethrins: 0.20pp
Chemical Characteristics
Profenofos : 0.05 ppm
(Pesticide )
Chlorpyrifos: 0.01 ppm
Triazophos: 0.10 ppm
Malathion: 0.02 ppm
Methiocarb: 0.10 ppm
Bifenthrin: 0.05 ppm
Carbofuran : 0.05 ppm
Fenitrothion: 0.05 ppm
Lead (Pb): 2.50 ppm (Max)
Copper (Cu): 5.00 ppm (Max)
Heavy Metal
Cadmium (Cd): 0.20 ppm (Max)
Arsenic (As): 0.50 ppm (Max)
Bacillus cereus 10000.00 CFU/gm (Max)
Clostridium perfringens: 1000.00 CFU/gm (Max)
Microbiological Characteristics
Faecal Coliforms: 100.00 CFU/gm (Max)
Molds: 1000000.00 CFU/gm (Max)
Salmonella: Absent/25 gm
Staphylococcus aureus: 1000.00 CFU/gm (Max)
Supplier N/A
Packaging and Transportation containers
Jute bag. Bag size: 40 kg
Storage conditions and Shelf life
At ambient temperature & 1 year
Preparation and / or processing before use
Used after sorting and drying
Other N/A
Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Variety : Whole Turmeric Cultivation Type : Natural Preferred Buyer From Location ; Worldwide Product Details Color : Yellow Form : Finger Drying Process : Air Dried Processing Type : Raw Grade Standard : Food Grade
The Main Quality Of Turmeric Is Called As Rajapuri Which Is Produced In Sangli, Maharashtra. Masala Manufacturers Mainly Use It Due To Its Saffron Colour. The Second Main Quality Is Salem Gattha Which Is Produce In Salem, Tamil Nadu And That Is Why Its Name Is Pronounced As Salem Gattha. Rajapuri Quality Is Also A Known Quality And Attracts The Masala Manufacturer Besides The Salem Variety. But Production Of This Quality Is Low At ~2lakh Bags. Both Rajapuri And Salem Quality Fetch Higher Prices. Third Quality Is Produced In Messur, Karnataka And Called As Godal Patte. It Is Considered Slightly Inferior In Quality To The Former 2. The Fourth Quality �?? The Finger Quality Gets Its Name From Its Shape - Which Looks Like Human Finger. Major Producing States Are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar And Assam Are The Main Turmeric Producing Areas. Moreover, Erode, Selam And Rajapur Are The Main Trading Place. Other Producing Countries Are Myanmar And China. Total Production Of These States Is Around 2.50 Lakh Bags In Which Meghalaya Production Is Higher At Around 100000 Bags While The Other States Contribute For 50000 Bags Each. Sowing Starts In July While Main Arrival Time Is February. In 2008, Total Production Of Turmeric Was Around 4200000 Bags While In 2009, It Is Expected To Touch The Level Of Around 45-5000000 Bags. Total Consumption Is Around 4500000 Bags Which Include Both Export And Domestic Demand. India Is The Largest Producer And Exporter Of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma Are Other Significant Producers Of Turmeric Powder. US Is The Largest Exporter Of Turmeric, India Provides 90 % Of The US Demand, Followed By Dubai, Saudi Arabia, Sri Lanka & Bangladesh SPECIFICATION FOR TURMERIC WHOLE: Type: Finger/Bulbs - Polished Or Unpolished Flexibility: Hard Broken Pieces (Fingers
Turmeric Whole
Turmeric Whole Hindi Name : Haldi Sabut Experience the freshness and potency of whole turmeric root. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
The whole turmeric is a high curcumin content product sourced from the cultivation farms and is usually free from any pesticide treatments and meets the international standards for culinary requirements .
Whole Turmeric
Origin: Vietnam
Turmeric, has been the crowd's attention for demand for centuries. The world clearly recognizes the nutritional and medicinal value that brings vitality enhancing qualities to the table. We specialize in Exporting Turmeric Finger & all turmeric distribution is carried out within the country and exported overseas on a large scale. The turmeric finger is cultivated under very hygienic qualities and conditions. Our range of turmeric is highly appreciated by our clients and is widely in demand with bulk, standard and customized quantities. Our stringent inspection and multiple food safety consumption tests, make sure our products excel in freshness, colour, aroma and hygiene parameters. Product origin- Kerla/Maharashtra
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 50 gms to 1 kg Boxes, 10 kg, 15 kg, 20 kg, 25 kgs Polly Packs Packaging Details : Polly Packs, Cardboard Mono Boxes Consumer packs, PP White bags, BOPP BagsCorrugated Boxes
