Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.
Price : INR 26.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Bakery Products, Cookies, Cooking, Making Bread Cultivation Type : Natural Shelf Life : 1 yrs Feature ; Gluten Free, Good For Health Packaging Type : Gunny Bag Packaging Size : 50-100kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INE 30.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Type : De-husked Cultivation : Natural Place of Origin : India Shelf Life : 1 Years Pack Type : Jute Sacks Pack Size : 50-100 Kg Preferred Buyer From Location : All Countries Except India
Price : ; 85.00 / Kilogram Product Details Application : Cookies, Cooking, Making Bread Cultivation Type : Natural Shelf Life : 1yrs Feature : Gluten Free, Good For Health Packaging Type : Gunny Bag Packaging Size : 50-100kg Country of Origin : India Variety : Khapli Preferred Buyer From Location : All Countries Except India
Cereals
Sago
Daliya, also known as cracked wheat or bulgur, is a type of wheat product that is made by milling whole wheat grains coarsely. Daliya is made by breaking or crushing whole wheat into smaller pieces, creating a coarse texture. It has a granular and slightly chewy texture after cooking. The size of the granules can vary, and there are different grades of Daliya available. Daliya is a versatile ingredient used in various savoury and sweet dishes. It is often used as a base for porridge, upma, pilaf, and desserts.
Sago Seeds
Flattened Rice (Poha) Thick
Tapioca Pearl (Sabudana) Big
Agro & Allied
Soybeans Yellow Corn Wheat Origin- South America/USA/India
Price : INR 20.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Bakery Products, Cookies, Cooking Cultivation Type : Natural Shelf Life : 1yrs Feature : Gluten Free, Good For Health Packaging Type : Gunny Bag Packaging Size : 50-100kg Preferred Buyer From Location : All Countries Except India
Flattened Rice (Poha) Thin
Exporter of cereals.Exporter of cereals
Floriculture, fruits and vegetable seeds, herbal & medicinal , fresh onions, other fresh vegetables, dried nuts (walnuts), fresh mangoes, fresh grapes, other fresh fruits, dried & preserved vegetables, mango pulp, pickle & floriculture, fruits and vegetable seeds, herbal & medicinal , fresh onions, other fresh vegetables, dried nuts (walnuts), fresh mangoes, fresh grapes, other fresh fruits, dried & preserved vegetables, mango pulp, pickle & chutney, other processed fruits vegetables, poultry products, dairy products, natural honey, hps groundnuts, gaurgum, jaggery & confectionery, cocoa products, cereal preparations, alcoholic & non alcoholic beverages, miscellaneous preparations, non basmati rice, basmati rice, wheat, other coarse grains . 20 feet containers
At some point whole grains wrongly garnered the reputation of being the frumpy sister in the food family, while nutritionally-vacant refined grains started hogging all the love and affection. Banal white bread became the norm, white rice became the go-to grain, and the entire gang of whole grains was relegated to the back of the health food store. Amaranth Barley Brown Rice Buckwheat Price of product - depends on the product requirement Product origin - INDIA Harmonization System (HS) Code : 0709 Minimum Order Size : + 500 kgs Packaging details: Robust packing as per international standards
Sattu is a type of flour, mainly used in Pakistan and India. It consists of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Various varieties of sattu are prepared in both countries: during Bathukamma in Telangana, and as a refreshing drink among farmers during summers in Pakistan.
Sabudana
Natural tapioca sago
