(i) Pomegranate kernels (ii) Alphonso mango (Slice and pulp) (iii) Kesar mango (slice and pulp) (iv) Badam Mango (slice and pulp) (v) Sindoori Mango (slice and pulp) (vi) Jamun pulp (vii) Custard Apple pulp (viii) Litchi (Pitted and Pulp) (ix) Strawberry whole (x) White Guava (xi) Raspberry (xii) Blueberry (xiii) Cranberry (xiv) Tender coconut (xv) Shredded coconut (xvi) Sour cherries (xvii) Pink Guava (xviii) Orange (slice and pulp) (xix) Kiwi (Slice and pulp) (xx) Papaya (Diced and sliced) (xxi) Pineapple (Diced and Sliced) (xxii) Blackberry (xxiii) Cheeko (Sliced and pulp)
NATURE OF PRODUCTS Sweetened Alphonso Mango Slices/ Cheeks. Prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes. INGREDIENTS Alphonso Mango Pulp, Sugar Syrup Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 850 G 24 Nos. 850 Nos. 450 G 14 Nos. 1700 Nos. SPECIFICATION TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0 CAPACITY 8 metric ton per day in one shift NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY 137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G
Tagetes is a genus of annual or perennial, mostly herbaceous plants in the sunflower family (Asteraceae). It was described as a genus by Carl Linnaeus in 1753. The genus is native to North and South America, but some species have become naturalized around the world. One species, T. minuta, is considered a noxious invasive plant in some areas.