Indian Soybean Suppliers and Manufacturers

We are supplier and exporter of Soybeans. Our main supply source for soybeans and other grains is Brazil and other Latin Countries., Competitive prices are offered, certificates of origin and quality compliance are provided, with each shipment. We are aware of the recently ruled imports of soybeans in some, countries and we comply with all imposed import-export standards accordingly. Soybeans are a type of legume grown for its edible bean. Soybeans are rich in protein and can use to make food products such as tofu, soymilk and various dairy and meat substitutes. They are also use in fermented foods like miso and tempeh. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

Soya Beans

We are one of the largest indian soybean traders, soybean exporters due to direct tie-ups with soybean suppliers and soybean manufacturers. As an international trader of soybean we not only have direct tie up with suppliers of soybean but also manufacturers of soybean ensuring best quality soybean from best supplying countries. All our suppliers are primarily dependent on us because of a large network of buyers of soybean all over the world for whom we also act as country specific exclusive procurement agents of soybean through all our manufacturers and suppliers

Soya Chunks

NON-GMO Yellow Soybean COMMODITY: YELLOW SOYBEANS GRADE # 1 PARTICLE SIZE: 80-120 MESHES NON-GMO TYPE: Fit For Human Consumption OIL CONTENT: 21, 3% Basis, 18.05 Min MOISTURE: 12.5% Max MAX SPLITS: 20% PROTEIN: Min 40, 8% MAX COLOR: 2% SEED COLOR: 50.3% HUSKS: No Husks TEST WEIGHT: 54 Pounds/Min/Bushel TOTAL DAMAGED KERNELS: 3% Max FOREIGN MATTER: 2% HEAT DAMAGED KERNELS: 0.5% Max MAX RADIATION: Normal TOTAL SUGAR: 11.2% IMPURITIES: 1%max BROKEN: 10%max DISCOLORATION: n1%max ADMIXTURE: 1% MAX SIZES: 6 - 9MM UP FIBER: 7% MAX

Soybean

Soya Chunks

Our GMO soybeans from Brazil are cultivated with advanced genetic traits to enhance yield and resilience. Grown in the fertile soils of Brazil, these soybeans are meticulously selected and processed to maintain their quality and nutritional value. Key Features: Origin: Brazil Genetic Traits: Engineered for higher yield potential and resistance to pests and diseases Applications: Ideal for various uses including food production, animal feed, and industrial applications Sustainability: Produced using modern agricultural practices to support environmental stewardship Why Choose Us? Quality Assurance: Rigorous testing ensures GMO traits and nutritional integrity. Reliable Supply: We guarantee consistent availability to meet your business demands. Global Reach: Efficient logistics ensure timely delivery worldwide. Innovation: Leading-edge technology supports continuous improvement and sustainability. Trust our GMO soybeans from Brazil for superior quality and performance in agricultural and industrial applications.

Color : Black Shape : Oval Size : Approximately 6-8 mm in length Texture : Smooth Weight : Varies depending on moisture content, typically around 200-220 grams per cup Odor : Neutral Taste : Nutty, slightly sweet Moisture Content : Typically 10-12% Foreign Material : 1% Impurities : 0.5% Broken Seeds : 1% Immature Seeds : 1%

Untoasted Soya Flakes

Full Fat Soya Grits

Soya Chunks Small

Soya Chunks Big

Product Name: SoyBean HSN Code : 1211000 Description : Soybeans are legumes and part of the pea family that is the worldâ??s major food crop today. They are also processed into oil, milk, tofu, and soy protein. The two major variety of soybeans cultivated are the yellow and black. They are also known as Edamame in China and Japan. Soybeans are low in fat and calories and are a rich source of protein, fiber and many other essential vitamin and mineral. Soybeans are useful in many medical conditions and symptoms too. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 623

Oils And Fats Soybean Oil

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%