Indian Soybean Suppliers and Manufacturers

We are supplier and exporter of Soybeans. Our main supply source for soybeans and other grains is Brazil and other Latin Countries., Competitive prices are offered, certificates of origin and quality compliance are provided, with each shipment. We are aware of the recently ruled imports of soybeans in some, countries and we comply with all imposed import-export standards accordingly. Soybeans are a type of legume grown for its edible bean. Soybeans are rich in protein and can use to make food products such as tofu, soymilk and various dairy and meat substitutes. They are also use in fermented foods like miso and tempeh. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

Soya Beans

Soybeans are one of the best plant-based sources of protein, containing all nine essential amino acids. They are considered a complete protein, making them an excellent choice for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Soybeans contain carbohydrates, primarily in the form of starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Soybeans are a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels soybean usage Whole Soybeans Tofu (Bean Curd) Soy Sauce Soy Protein Isolate Soybean Oil Textured Vegetable Protein (TVP) Soybeans contain various vitamins, including vitamin K, vitamin C, and several B vitamins such as folate, thiamine (B1), riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Soybeans are rich in minerals such as calcium, iron, magnesium, phosphorus, potassium, zinc, and manganese. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india

Soya Chunks

Soybeans (Glycine max) are a versatile and highly nutritious legume native to East Asia. They are a significant source of protein and are often considered a complete protein because they contain all nine essential amino acids. Rich in healthy fats, particularly polyunsaturated and monounsaturated fats, soybeans also provide essential nutrients such as fiber, vitamins (including vitamin K, folate, and several B vitamins), and minerals (including iron, calcium, and magnesium). Due to their high protein content, soybeans are commonly used in various food products, including tofu, tempeh, soy milk, and edamame. Additionally, they play a crucial role in vegetarian and vegan diets as a plant-based protein alternative. Beyond their culinary uses, soybeans are also important in agriculture, as they help improve soil health through nitrogen fixation. The oil extracted from soybeans is widely used in cooking and food processing, making them an integral part of both diets and economies worldwide.

Our GMO soybeans from Brazil are cultivated with advanced genetic traits to enhance yield and resilience. Grown in the fertile soils of Brazil, these soybeans are meticulously selected and processed to maintain their quality and nutritional value. Key Features: Origin: Brazil Genetic Traits: Engineered for higher yield potential and resistance to pests and diseases Applications: Ideal for various uses including food production, animal feed, and industrial applications Sustainability: Produced using modern agricultural practices to support environmental stewardship Why Choose Us? Quality Assurance: Rigorous testing ensures GMO traits and nutritional integrity. Reliable Supply: We guarantee consistent availability to meet your business demands. Global Reach: Efficient logistics ensure timely delivery worldwide. Innovation: Leading-edge technology supports continuous improvement and sustainability. Trust our GMO soybeans from Brazil for superior quality and performance in agricultural and industrial applications.

Soya Chunks

Soybean

GRANTEE SPECIFICATION OF OUR SOYBEAN (Non GMO) Protein: 37-40% Minimum, As is basis; Oil / Fat : 18% Minimum, As is basis; Moisture: 12% Maximum; Green Seed: 1% Maximum, Purity: 98% Minimum, Split: 10% Maximum Application: Feed, Food products ||| Able to move bulk volume in shipping containers ||| ||| Available in both ORGANIC & CONVENTIONAL |||

Soybeans (Soya Beans) Available in store Protein-Packed, Versatile, and Nutritious - A Superfood for a Balanced, Healthy Diet At Embera Exports, we offer premium Soya Beans, known for their high protein content, rich nutrient profile, and adaptability in countless recipes. Soya beans are a staple in vegetarian and vegan diets and a core ingredient in Asian and global cuisines. Our soya beans are sourced from quality farms to ensure the finest beans that retain freshness, texture, and flavor. Why Choose Embera Exports Soya Beans? Exceptional Quality: Embera Exports Soya Beans are sourced from trusted farms in India, ensuring a fresh, pure product that meets our high-quality standards. Each bean is carefully processed and packaged to maintain its natural taste and nutritional integrity. Mild, Nutty Flavor: Our soya beans have a light, nutty taste and a firm texture that works well in various recipes. They absorb flavors beautifully, making them ideal for both savory dishes and snacks. Nutrient-Dense: Soya beans are rich in plant-based protein, essential amino acids, fiber, calcium, iron, and other vitamins and minerals. They support heart health, promote muscle growth, aid in digestion, and provide long-lasting energy. Usage Embera Exports Soya Beans can be used in multiple ways: Cook into stews, soups, or curries for a protein-packed main or side dish. Use as the base for homemade tofu, tempeh, or soya milk. Add to salads, grain bowls, or stir-fries for added texture and nutrition. Roast or fry for a crunchy, healthy snack, or blend into purees for sauces and dips. Global Appeal of Indian Soya Beans Soya beans are globally appreciated for their versatility, nutritional value, and ability to be used in various cuisines. At Embera Exports, we bring you the finest soya beans, ensuring quality and freshness in every batch, perfect for kitchens and pantries worldwide.

Color : Black Shape : Oval Size : Approximately 6-8 mm in length Texture : Smooth Weight : Varies depending on moisture content, typically around 200-220 grams per cup Odor : Neutral Taste : Nutty, slightly sweet Moisture Content : Typically 10-12% Foreign Material : 1% Impurities : 0.5% Broken Seeds : 1% Immature Seeds : 1%

Soya Chunks Small

Soya Chunks Big

Rudra International: Your Source For Quality Soybean Products Rudra International Is Proud To Offer High-Quality Soya Chunks, Derived From The Soybean Plant, Glycine Max L, Which Has Its Origins In Eastern Asia. Soya Chunks, Also Known As Meal Makers, Are Produced During The Extraction Of Soybean Oil And Consist Of Defatted Soy Flour, Making Them A Valuable By-Product. These Soya Chunks Undergo A Sophisticated Extrusion Process That Alters Their Molecular Structure, Resulting In A Product With A Meaty Texture, Often Referred To As Vegetarian Meat. With Approximately 50% Protein Content, They Match Traditional Meat In Nutritional Value While Providing A Chewy Texture That Appeals To Plant-Based Diets. The Exceptional Health Benefits And Nutritional Profile Of Soy Chunks Have Made Them Increasingly Popular Worldwide. At Rudra International, We Are Dedicated To Supplying Premium Soya Chunks To Meet The Growing Demand For Nutritious And Versatile Vegetarian Food Options. Soya Chunks Production Process 1. Storage Before Processing o Machine: Flat Storage Or Vertical Silos o Description: Raw Material (Defatted Soya Flour) Is Stored In Designated Silos To Maintain Quality Before Processing. 2. Mixing/Blending And Pre-Conditioning o Machine: Blender o Description: The Defatted Soya Flour Passes Through A Pre-Conditioner Or Mixing Cylinders, Where Moisture Is Evenly Applied Using Water Or Steam To Achieve The Desired Moisture Content. 3. Cooking Extrusion o Machine: Extruder Machine o Description: The Moistened Soy Flour Is Subjected To Cooking Extrusion, Transforming It Into Nugget Shapes Through A Controlled Process Of Heat And Pressure. 4. Drying o Machine: Dryers o Description: The Extruded Nuggets Are Dried To Reduce Moisture Content, Ensuring A Longer Shelf Life And Improving Texture. 5. Cooling o Machine: Cooling Conveyor o Description: The Nuggets Are Cooled Using A Conveyor Equipped With Several Cooling Fans To Stabilize Temperature And Maintain Product Quality. 6. Packaging o Machine: Automatic Weighing And Packaging Machine o Description: The Final Product Is Weighed And Packaged Automatically, Tailored To Meet Market Demand For Convenience And Consistency. Packaging: 10 Kg, 15 Kg, 20 Kg In Pp Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 06 MTS Of Our Premium Soya Chunks.

Diverse Range of Soya Chunks: We offer soya chunks in various sizes mini, medium, elongated, and large catering to different culinary needs and customization requirements. Exceptional Quality: Our soya chunks are rich in protein and designed to meet the needs of both vegetarian and plant-based diets. Nutritional Benefits: With high protein content and a nutritious profile, our soya chunks meet the growing demand for healthy, plant-based ingredients. Versatile Use: Ideal for a variety of culinary applications, our soya chunks offer excellent texture and flavour, making them a versatile addition to your product lineup. *Sourced from India; Premium quality with best prices!

Soybean

Oils And Fats Soybean Oil

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%