Characteristics: It has the characteristics of soft sweet, fine taste , stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. 275 kgs drums, flexible tanker
It can be used in bean products, grain, flour product,bread, cakes,vinegar,sauces processing as preservative,mould inhibitor and shelf-life lengthening.
Commodity Name: Sorbitol Powder CAS No.: 50-70-4 H.S. Code.: 29054400 Molecular Formula: C6H14O6 Molecular Weight: 182.2 Molecular Structure: Description: Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. ItemSpecification Appearance White, Crystal Powder Identification A, B, C Assay99.0% Moisture Content 1.0% Total Sugar 0.30% Reducing Sugar 0.15% Density1.45 Specific Rotation+4.0° +7.0° PH Value (50%)5.0 7.0 Residue on Ignition 0.1% Heavy Metals (as Pb) 5ppm Nickel 1ppm Lead 0.5ppm Chlorides 0.005% Sulphates 0.005% Arsenic 1ppm Total Plate Count 1000pcs/g Molds and Yeasts 100pcs/g E. ColiNegative Package: 25kg/Bag with Kraft Bag and PE inner. Or 25kg carton with pe inner Usage: Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as Food Additives, Pharmaceuticals and Cosmetics Industry. Sorbitol has been affirmed as GRAS (Generally Recognized As Safe) by the U.S. Food and Drug Administration and is approved for use by the European Union and numerous countries around the world, including Australia, Canada and Japan. Storage: Store in a cool, dry, ventilated environment.
Commodity Name: Xanthan Gum CAS No.: 11138-66-2 H.S. Code: 39139000 Molecular Formula: C35H49O29)n Molecular Weight: A molecular mass of approximately 1 106 Description: Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages. 1. Outstanding viscosity-enhancing property and solubility in water. 2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer. 3. Excellent stability to large range of temperature and PH change. 4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener. 5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums. Packing: 25kg Kraft Paper Bag or 25kg Carton with pe inner Usage: As a versatile texturizer, xanthan gum is used in a broad range of food, pharmaceutical and industrial applications. Storage: Store in a cool, dry, ventilated environment.
ISOMALT-ST ISOMALT-ST: White granule with diameter from 3 to 5mm approximately. It is an excellent raw material for sugar free products, especially for hard boiling candies and baked products. Advantages of ISOMALT-ST: Products processed by ISOMALT have a natural and pleasant sweetness that is close to sugar but tastes more round. Low hygroscopicity of ISOMALT-ST is able to keep the candies hard or baked food crunchy for a long time. Due to the stability of ISOMALT, it can extend the products shelf life. Besides, ISOMALT is also able to optimize the flavor and taste by covering aftertaste.
Product NameCalcium Propionate CAS4075-81-4 INS282 Molecular formulaC6H10CaO4 nH2O(n=01) PropertiesWhite crystals or crystalline powdermonohydrate is colorless monoclinic crystals.The product iswhite powder, spherical or cylindrical particles.Odorless or slightly acid smell. Application Calcium propionate is a new kind of food additives, approved by WHO and FAO as a safe food and feed mildew inhibitor.Also a new, safe, efficient, broad-spectrum fungicide of food and feed in brewing, food,feed,traditional chinese medicine etc.. Have widly antibacterial function to mold and bacteria . 1. Used as food and feed mildew and as preservation agent in food and pastry.It can be easily mixed with flour.At the same time of it plays the role of preservative,it can provide essential calcium, plays the role of fortifing foods. 2.Inhibit mold and aerobic bacillus which will cause the bread produce sticky silk materialbut no inhibition on yeast. 3. Unique preservative and anti-enzyme agent of aerobic spore producing bacteria, gram-negative bacteria, aflatoxin in starch, protein and oil-containing substances. 4. As feed additive can effectively inhibit mildew, extend the shelf life of feed ,can also raise livestock appetite when combined with the other inorganic salts ,increase milk production of >dairy cows.Suitable for the use of various feed for its small volatility, high temperatuer resistance, animal adaptability, 5. Used as additive in toothpaste, cosmetics,and have good preservative effect.
Specification: 1. Protein:30% min 2. Fat:20%min 3. Moisture:35% max 4. Ash:7% max Introduction of the product: Squid liver paste is the byproduct of squid.Using squid liver as raw materials, concentrating, drying, cooling etc.It is black or yellow brown paste. I. Nutrition value: 1. This product of our company has special fishy aroma which is obviously attractive to livestock and aquatic creatures.It improves the taste of feed and commodity value. 2. Squid liver paste contains rich amino acid, glutamic acid, glycin, alanine, arginine, aspartic acid etc. Which make the product emanate deep fishy aroma and accelerate the eatting for aquatic creatures. Thereby, it improves taste and using rate of feed. 3. Squid liver paste contain high protein and has reasonable amino acid composing. Consequently, it can instead of partia fish meal as feed protein resources. 4. Squid liver paste contains more than 20% fat, and the composing of fat is close to fish oil. Which can save using quantity of fish oil for confect feeds. Ii. Process flow chart: Fresh squid liver , eliminating impurity , high temperature , killing bacterium , separating , drying , cooling , package , fishied product . 225kg/drum
Specification:100g/250g/500g (bundle) Package: 100g250 bags=25kg/ctn 250g100 bags=25kg/ctn 500g50 bags=25kg/ctn 100g, 250g, 500g
Specification:100g/250g/500g (bundle) Package: 100g250 bags=25kg/ctn 250g100 bags=25kg/ctn 500g50 bags=25kg/ctn 100g, 250g, 500g
Citric acid mainly used as sour agent, flavoring agent antiseptic and antistaling agent in food and drink industrial, it is also used as antioxidant, plasticizer and sour in cosmetic industry, chemical industry, washing industry and so on. Packing types just as packed in a bag per 25kgs, 500-1000kgs and 1000kgs to each tray. We also can offer some other types of packages according to customers¡¯ requirements.
Well fluidity, no particular smell; well solubility with proper mucosity; low hydroscopicity, less agglomeration, good carrier for sweeteners, aromatizer, stuffing; emulsification and consistency; improving the shape and structure of food; easy absorption suitable as food stuffing for the invalid as well as the olders and infants; good stableness against recrystallization. The application in food industries 1. Confection Improving the taste, tenacity and the structure of foods; preventing recrystallization and extending shelf life. 2. Beverages The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 25kg/bag or required by customers' demand. 16-16.5mt/20'fcl
Dextrose mono and anhdyrous Molecular formula: c6h1407 or c6h12o6 Cas number: 50-99-7 Use: It can be used to produce oral species together with all kinds of vitamin and as raw material of producing sorbitol as feedstock of vitamin c. Also it is widely used in candy, beer, drinks, dairy products, invigorant, honey process, fruit can, instant noodle, some medicine, cake, bread, biscuit, preserved fruit, cornmeal, malted milk, longan milk, panax power, sesame paste, olive crispbread, confect, dried fish, dried beef and dried minced meat etc. Packing: packed in 25kgs kraft bag or pp bag. Or by customers'requirement
Like many other salts, it dissociates into its component parts when dissolved in water. It is non-nutritive sweetener and is a low calorie substitute for cane sugar. Saccharin is more than 500 times sweeter than sugar. 25kg/bag
Items Index Purity 99.2-101.0% Sulphate(so4) 0.007% max Chloride(as cl) 0.003% max Ash 0.008% max As 0.0002% max Heavy metal(as pb) 0.0005% max. In 25kg plastic woven bag
Product name Sodium alginate Specifications Food grade Lot no. Dys201010015 Date 2010.10.06 Test report Parameter specification test result Viscosity(1% aqueous sol) 300-350cps 350cps Particle size 95% min. 98% passed 60 mesh Loss on drying 15% w/w max. 13.00 Ph 6.0-8.0 7.08 Water insoluble material 0.6% w/w max. 0.23 Ashes 18-27% w/w 23.21 Appearance milk-white powder milk-white powder Heavy metals as pb 20ppm as pb max. 20 Lead 5ppm max. 2 Arsenic 3ppm max. 2 Total plant 5000cfu/g max. Conclusion Qualified as per fcc v. 25kg paper bag with pe bag inside
Items Standards Appearance Transparent liquid Optical purity(l+), % 95 min Lubricious date, apha 50 Assay, % 80 min Density at 20 1.19~1.21g/ml Sulphate, % 0.005 max Chloride, % 0.002 max Residue on ignition, % 0.1 max Iron, ppm 10 max Heavy metals, ppm 10 max Arsenic, ppm 1 max Lead, ppm 0.5 max Mercury, ppm 1max Cyanide, ppm 5max Limit of citric, oxalic, Phosphoric and tartaric acid Past test fcciv Reducing sugars Past test fcciv. 25, 50, 100, 1200kg /drum
NameLoss on drying(105°c, 2hr)PhHeavy metals(as pb)Lead(pb)Arsenic(as)AshParticle size Alginate14.7-14.9%max6.0-7.50.004%max0.0004%max0.0003%max18-24%40mesh:100%pass. 25kg/bag, plastic and kraft bags or according to the client's requirement
Sodium alginate as thickeners, binder, stabilizer, forming agent in food, pharmaceutical and cosmetic, in food mainly used for imitated food, beverage, meat product, stuffing, jam, pet food etd. 25kg/bag, plastic and kraft bags or according to the client's requirement
Application: high-temperature meat products, such as hot dog, sausages, ham etc. Characteristics: - Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period. - Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products. - Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize the emulsion. This can increase the yields of products, reduce costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat). - Good liquidity, high viscosity etc. 20kgs per paper-plastic bag with food grade HDPE liner.
CAS NO.: 9005-35-0 Molecular Formula: (C12H14CaO12)n Molecular weight: 1170.93 Specifications Item Index Product Type Normal Grade Welding Rod Grade Apperance White to yellowish powder White to yellowish powder Granularity As required 90% min through 200 mesh sieve Viscidity(mpa.s) As required As required Moisture % 14 14 PH 6.0¡«9.5 6.8¡«8.0 Equal Calcium Alginate Content% 89.6¡«104.5 89.6¡«104.5 Ash Content% 10.0¡«25.0 10.0¡«18 Heavy Metals( ppm) 40 max 40 max Lead( ppm) 5 max 10 max Arsenic( ppm) 2 max 2 max Please note that parameter could be adjusted according to your requirement. P.P. woven or craft paper bags with 25KG net each, keep dry.
