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Maltose Syrup

Supplier From China
Mar-31-09

Characteristics:
It has the characteristics of soft sweet, fine taste , stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.




275 kgs drums, flexible tanker

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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More Items Similiar to: Maltose Syrup

GOLD Member
VERIFIED
Feb-14-25
 
High maltose syrup is a specialized sweetener derived from the enzymatic breakdown of starch, characterized by its high maltose content. It is widely used in the food and beverage industry for its unique properties, including improved texture, flavor, and shelf life. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality high maltose syrup sourced from India, ensuring superior quality and reliability for our global customers.

Product Overview
High maltose syrup is a clear, golden syrup produced by hydrolyzing starch with enzymes to create a syrup with a high concentration of maltose. It has a sweeter taste compared to corn syrup and offers a range of functional benefits, including moisture retention and flavor enhancement. Our high maltose syrup is manufactured using advanced technology to ensure consistency and high quality.

Origin and Production
Our high maltose syrup is produced in India, utilizing premium starch and state-of-the-art processing facilities. The production process involves enzymatic hydrolysis of starch, resulting in a syrup with a high maltose content and a smooth, clear consistency. We employ strict quality control measures throughout production to ensure our syrup meets international standards.

Applications
High maltose syrup is used in various industries due to its functional properties and versatility:

Food Industry: It is used as a sweetener and texturizer in baked goods, confectioneries, sauces, and snacks. High maltose syrup
helps improve texture, retain moisture, and enhance the sweetness of products.

Beverage Industry: In beverages, it provides a natural sweetness and improves mouthfeel. It is commonly used in soft drinks, energy drinks, and flavored waters.

Confectionery: High maltose syrup is used in candies, chocolates, and other confectioneries to enhance sweetness,
improve texture, and prevent crystallization.

Baking: It adds sweetness and improves the texture of cakes, cookies, and pastries, while also extending their freshness and
shelf life.

Pharmaceuticals: It is used in certain pharmaceutical formulations to enhance sweetness and improve the texture of syrups and other products.

Packaging and Availability
We offer high maltose syrup in various packaging options to meet different needs:

Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.

Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.

Custom Packaging: Tailored packaging solutions to meet specific customer requirements.

Our high maltose syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
Jan-20-07
 
Maltose syrup

The specification of syrup:
Dry solid substance: 75%, 80%, 82%
Ash: < 0.5%
De:40-60
Ph: 4.6-6.0
Cooking temperature: 133=j; bacteria(cfn/g):<3000
Coliform bacteria(mpn/100g):<30
Salmonella: not detected
As(mg/kg):<0.5
Pb(mg/kg):<0.5


280 kg/ plastic drum
Jun-02-04
 
High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense.Due to its many advantages such as high cooking temperature,low freezing point and resist crystal it oftern is used in jam and jelly in order to avod the crystal separated out.
High maltose syrup also often is used in bread,cake and beer brewage because of its well volatility.Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients.
This product can act its natural usage especially it is sude in candy,biscuit,drink,frozen foodstuff,cake,bread,convenient foodstuff,solid drink,seasoning,oral liquid,medicine making and grilling toacco.
This product is a kind of high maltose syrup which used high quality corn starch as raw material through delicacy technics.It's a kind of colorless or yellow ,thic liquid with swavity sweet smell.It's a transferred syrup and its viscidity is higher than liquor of glucose,fructose and saccharose.This kind of the viscidity

Drum
Net 25kg/280kgs
VERIFIED
Dec-27-23
 
High Maltose Syrup is used in Drinks, ice cream, desserts, yoghurts, biscuits, pharmacy, breakfast foods, sauces, baby foods, bakery, snacks, sucrose, honey substitutes for consumers, confectionery, cosmetic and other fruit-based preparations.
Jan-22-13
Supplier From Qingdao, Shandong, China
 
Our liquid glucose is made from corn starch through double enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet taste and fragrance of maltose, it has been used in candy, drinks and beer brewage. The main composition is glucose, maltose, maltotriose and high polysaccharide.

300kg plastic drum/80 drums/24mt n.W./1x20ft
May-07-12
Supplier From Johannesburg, Gauteng, South Africa
 
Technical specifications available upon request. Buyer or buyer's representative to fill in a "requirements form" on the basis of which a "SCO" will be given. Price is dependent upon quantity.

According to buyer's specifications.
GOLD Member
VERIFIED
Jan-17-21
Buyer From Erode, Tamil Nadu, India
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Jan-08-25
Supplier From Lucknow, Uttar Pradesh, India
May-20-09
Supplier From Qingdao, China

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