Citric acid mainly used as sour agent, flavoring agent antiseptic and antistaling agent in food and drink industrial, it is also used as antioxidant, plasticizer and sour in cosmetic industry, chemical industry, washing industry and so on.
Packing types just as packed in a bag per 25kgs, 500-1000kgs and 1000kgs to each tray. We also can offer some other types of packages according to customers¡¯ requirements.
Supplier: Construction chemicals, dispersing agents, emulsifier & surfactants, agro fertilizer chemicals, tolyltriazole, potassium bromide, potassium chloride, potassium nitrate, potassium iodide, potassium nitrite, sodium citrite, stearic acid, xanthan gum, guar gum, citric acid anhydrous, citric acid monohydrate, soya lecithin liquid, sunflower lecithin, polyglycerol polyricinoleate (pgpr), sodium gluconate, benzotriazole
Services: Exporter
Dextrose Monohydrate/Anhydrous Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Appearance: White Crystalline Powder ;Assay %: 99.5 Conclusion: The goods conform to the standard of BP/USP/FCC. Packaging: 25/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years Application OF Dextrose Monohydrate 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
Supplier: Aspartame , Xanthan Gum Food/Industrial, Citric Acid Monohydrate, Citric Acid Anhydrous Refined Glycerin 99.7%.
Supplier: Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore
Services: Distrubution and logistics
Supplier: Food addictive mainly dl malic acid, citric acid monohydrate, citric acid anhydrous, ascorbic acid, ammonium chloride, ammonium bicarbonate food grade, lactic acid food grade, sodium acid pyrophosphate, xanthan gum, sodium benzoate, potassium sorbate, sodium metabisulphite, glycerol monostearate, carboxymethyl cellulose, phosphoric acid, tetrasodium pyrophosphoric food grade, dextrose anhydrate, dextrose monohydrate, glycine aminoacetic acid, maltodextrin, monosodium glutamate, calcium propionate, sodium diacetate, sorbitol, soy protein isolates, sucralose, sodium cyclamate
Services: Shipment, consult
Supplier: Citric acid anhydrous/monohydrate, petroleum resin, rice protein concentrate, fish net, fishing float
Supplier: Food ingredient, cosmetics ingredients, citric acid like citric acid monohydrate citric acid anhydrate, bioethanol like carbon dioxide, ddgs, bioethanol, d type ethanol bioena
Supplier: Colour pigments, industrial chemicals,plastisol inks , antioxidant , bentonite /calcium carbonate / mica / talc / wollastonite / feldspar / kaolin (china clay) bezaldehyde , caramel , detergent chemicals , enzymes feed / textile / leather. fragrances , gum & modified gum , leather auxiliaries / chemicals magnesium oxide / magnesium sulphate heptahydrate / monohydrate / anhydrous, maize starch powder (corn starch powder) , manganese sulphate monohydrate / manganese oxide , mono chloro /sodium mono chloro acetate , paint driers , para chloro ortho nitro aniline , disperse dyes, fluorescent coolant dyes (water soluble) , phosgenated salt free / low salt paper colour (direct dyes) ,ultra marine blue pigment , vat indigo blue grain , water soluble fluorescent soap colour / agriculture green , wool dyes, carbon black, detergent & soaps, herbal extract , household & industrial cleaning products
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
