It can be used in meet ,daily chemicals,flour product and all kinds of food processing as antimicrobial agent,flavoring agent,PH regulator,humectant and lengthens shelf-life.
It can be used in flavoring,essence,sauces and all kinds of food processing as flavoring agent,freshener.Also it can be pharm intermediates in processing pharm.
It can be used in bean products, grain, flour product,bread, cakes,vinegar,sauces processing as preservative,mould inhibitor and shelf-life lengthening.
It can be used in fruit processing,vegtable can, seasoning, drinks and all kinds of food processing as flavoring agent,stabilizerand thickener, also it can help with Calcium supplementation.
Applications:
Food ingredients for bakery, beverage, confectionery industry
It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery.
It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions.