ISOMALT-ST ISOMALT-ST: White granule with diameter from 3 to 5mm approximately. It is an excellent raw material for sugar free products, especially for hard boiling candies and baked products. Advantages of ISOMALT-ST: Products processed by ISOMALT have a natural and pleasant sweetness that is close to sugar but tastes more round. Low hygroscopicity of ISOMALT-ST is able to keep the candies hard or baked food crunchy for a long time. Due to the stability of ISOMALT, it can extend the products shelf life. Besides, ISOMALT is also able to optimize the flavor and taste by covering aftertaste.
