Yeast beta glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta glucan from FRONG brand is safe, health and with a high biological activity.
Yeast beta glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta glucan from FRONG brand is safe, health and with a high biological activity.
Yeast Beta Glucan are polysaccharides of D-glucose monomers linked by �²-glycosidic bonds,Known as biological response modifiers, It can be used not only as ram material of capsule or supplement product but also as functional novel food ingredient added in common food.
The best sourse of organic selenium The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower. Features â?? High organic selenium content: up to 2,000mg/kg; â?? Analysis results from French CNRS shows that the content of organic selenium is over 99%; â?? The bioavailability and safety of organic selenium is much higher than inorganic; â?? Used as selenium enhancer in dairy, rice products, biscuits and beverages etc.; â?? Best source of selenium in health foods; â?? Containing all the nutrients of yeast: high quality protein, vitamins, minerals, dietary fiber and essential amino acids for food/dietary supplements and functional foods.
Trehalose cas : 6138-23-4Trehalose Food AdditivesFood Additive Sweetener TrehaloseFood Grade Trehalose Cosmetics Trehalose Trehalose is a sugar, is a food ingredient, can be directly added in food, so it is not a food additive. Ingredients are generally not added to the food limit, but according to the production needs to add the appropriate amount. Trehalose National standard ...
GLUCONOLACTONE INGREDIENTS GLUCONOLACTONE 99% WATER 1% USE FOR Tofu coagulant, flavoring agent, PH lowering agent CAS NO. 90-80-2 GDL PRODUCT ID:2932209090
Fried Vegetable Cake
Sucrose fatty acid ester is a white to yellowish brown powder, lump or colorless to brown viscous resinous or oily substance, odorless or slight smell of oil. Soluble in ethanol, acetone, monoester soluble in hot water, but the diester and triesters are insoluble in water. Specifications Product nameSucrose fatty acid esters GradeFood grade CAS37318-31-3 Molecular weight608.76 Acid value(KOH)=6.0mg/g Free sugars=10.0% Moisture=4.0% Ash=4.0% Heavy metals=20mg/kg Lead(Pb)=2.0mg/kg Arsenic=1.0mg/kg Total nitrogen content=0.02% Loss on drying=4% Burned residue=1.5% Application of  Sucrose fatty acid ester Emulsifying agent, defoaming agent. Can be used for meat, sausage, emulsifying essence, fruit and fresh eggs, ice cream, candy, bread, natural pigment, congee, beverages, seasoning, ready-to-eat dishes, refined edible ester, fresh cream and similar products, pastries, baked goods, processed oil, wet flour products, etc. Packaging Sucrose fatty acid ester package: 25kg per bag woven bag or kraft paper bag or according to your requirement. Our Team Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields. Our company insist on the market is the most important, we always have a good cooperation with all of our customers...We following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let's offer you with the highest quality products, and like the member of our family's sales service.
Our Bovine Gelatin is high end quality, can be used in making capsules, candies, etc.
Type A Fish Gelatin, is good for making softgels, gummies, soft candies etc.
Zero Sweetner For Health
Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510â??92): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As)% 0.0003 Melting Point () 53-58 Packagingï¼? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
1. Introduction of Instant Dry Yeast (Bread Yeast): The dry yeast is instant dry yeast in a semi-dormant state. The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Xinghe Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product. 2. Classification and Application of Instant Dry Yeast (Bread Yeast): Xinghe Dry Yeast can be sorted to two types: Low Sugar and High Sugar (1). Low Sugar Dry Yeast: Suitable for fermenting the dough of non-sugar or lower sugar bread, cake, and biscuit. (2). High Sugar Dry Yeast: Suitable for fermenting the dough of sweet bread, cake, and biscuit. High sugar content will affect the fermenting speed. 3. Main Specifications of Instant Dry Yeast (Bread Yeast) Item: 500g Dry Yeast, Instant Dry Yeast, Bread Yeast Application: Used for fermenting all kinds of paste, such as bread, pastry, and cakes. Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification) Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar). Dosage: Add 0.3~0.5% of the flour's use amount. (Low Sugar) Add 0.8~1.2% of the flour's used amount. (High Sugar) Storage: Stored in a dry, cool, dark, not with the toxic mix of harmful substances Shelf Life: 24 months from the date of production How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. Control the water temperature and the fermenting temperature at 35~38 Avoid directly adding the bread yeast into oil or cold water.
Instant Custard powder is a spice powder, powder form, pale yellow or light orange, with rich milk flavor and fruit flavor. Custard powder in Western mainly used for making cakes and puddings;Chinese custard powder suitable for soft, sweet, hot and cold desserts slip into (such as egg tarts, cakes, bread and other pastries in a yellow sauce). Such as: We usually see inside the tart sauce, custard powder mainly, many did not add the eggs.
Gelatin or gelatine is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called "gelatinous". Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. Gelatin for recipe use comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
Yeast Extract (YE) is derived from edible fresh yeast, is a specialty food ingredient designed for taste innovation. Thanks to the unique taste, natural and nutritional features, and the magic flavor explosion, yeast extract is food and beverage ingredients' best companion Yeast Extract (YE) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction. Functions: 1. Yeast extract is traditionally used as a source of vitamin B, selenium, and chromium, especially by vegetarians. 2. Yeast extract is also a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. 3. Yeast extract is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid. Features: Salt reduction Increases mellow taste Enhances flavor Balance weird smell Application: Soy sauce,vinegar,Sauces/Pickled Vegetables,Salty flavor/Seasoning/Hotpot seasoning,Meat products,Instant noodles,Snack foods,Beverages,Seasonings. Send your message to this supplier
This bulk wine yeast for sale features high thermal tolerance, acid tolerance, and alcohol tolerance, which is suitable for the safe and stable fermentation under low temperature and poor quality of raw materials condition. Applying for producing red wine and peach wine, and makes the wine more elegant, aromatic, refreshing and complete with a good sense of structure. Packing Capacity: From10g to 25kg(OEM Order Accepted)2-21031013133BR.jpg MOQ: 500 cartons Application: It is designed for the wine-making Wine-making yeast features heat resistance, acid resistance, and high decomposition Vacuum packaging improves the stability of fermentation and eliminates the risk of external contamination Free samples can be offered
Bailin Group,one of the largest Brewers Yeast/Alcohol Yeast manufacturer from China, focus on alcohol yeast manufacturing since 2006. This bulk wine yeast for sale features high thermal tolerance, acid tolerance, and alcohol tolerance, which is suitable for the safe and stable fermentation under low temperature and poor quality of raw materials condition. Applying for producing red wine and peach wine, and makes the wine more elegant, aromatic, refreshing and complete with a good sense of structure. A kind of bio-product, it is popular for its high thermal tolerance (the main fermentation temperature ranges from 32 to 42�°C),acid tolerance (PH2.5) ,alcohol tolerance (13%),sugar tolerance (60% glucose),high alcohol yielding rate,low residual sugar and non-acid yielding.
Bailin Group Co.,Ltd professionally produce and supply low sugar Instant Dry Yeast, high sugar Instant Dry Yeast and Brewer Yeast for Wine. Meanwhile, we also provide service of OEM, marketing assistance, and technical support.Getting the best Instant Dry Yeast from Bailin Group manufacturing, Any inquiry or requirement, please feel free to contact us.
Bailin Group Co.,Ltd is a professional Baking Yeast manufacturer from China. 1)Excellent quality with competitve price as well professional service. 2)High activity, powerful fermentation. 700 -780 ml/h (CO2) 3)OEM Package is acceptable. 4)with different sizes of Aluminum vacuum packing. Storage/Shelf life: Store in dry and cool places for two years. -Instant dry yeast Ingredients: Natural Yeast, Sorbitan monostearate(E 491),Vitamin Application: It is used for dough with 0-7% sugar in the recipes. Dosage: 0.8-1.2% of the flour Usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir. Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 C. Storage/Shelf life : Store in dry and cool places for two years . Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000 Standard :GB/T 20886-2007 Welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.
