Supplier: Sweetener: acesulfame k, aspartame, saccharin sodium, sucralose , stevia , neotame, thaumatin, nhdc, monkfruit extract
function ingredients:
erythritol, tagatose, xylitol, stachyose, d allulose, dextrose, monosorbitol, l arabinose, isomaltulose , ammonium glycyrrhizate, monopotassium glycyrrhizate, maltodextrin, dipotassium glycyrrhizate ,trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate, citric acid, sodium benzoate, sodium diacetate, malic acid, edta na2, thickener,
sodium carboxymethyl cellulose (cmc), xanthan gum, sodium alginate, carrageenan, gellan gum, agar,
abrasive, calcium carbonate, silicon dioxide (sio2)
Services:
Cold & cough Ban labs crux cough syrup for respiratory problems D-cold total cough syrup for congestion Himalaya koflet syrup for cough As per quantity
Supplier: D xylose, d xylose syrup, l arabinose, l arabinose syrup, xylitol, d mannose l fucose
Supplier: Trehalose, trehalose syrup, Gluconic acid, Glucono Delta Lacton,Modified starch,Allulose
Services: Transportation and shipping
Buyer: Corn starch, Sodium Gluconate ,corn,food ingredients
Fruttamax Premium Quality, Sugarfree Fruit Syrups People living on diabetes diet or would like to keep their figure - in general like the sweet things. We'd like to grant them a solution to consume made with Stevia FRUTTA MAX BUBBLE12 "LIGHT" sugar-free syrups with 60% real fruit content, having delicious fruity flavours! Big advantage from the end-users' point of view: from one bottle can be made 12 litres of still or fizzy drink. It's also an environment saving solution, as we use less plastic packaging material. Dosage is very simple by the help of the added measuring cup. The syrups can be used also for soda machines. On the plastic bottles there are label texts in the following languages: HU,GB,D,HR,RO,SRB,SLO,RUS. Of course in case of Your other market demands we can serve too. Size: 500 ml Frutta Max "LIGHT" (sugarfree) syrups are available in the following tastes: apricot, blueberry, cherry, elder-lime-mint, lemon-green tea (50%), lemon-lime, mango, orange, raspberry, strawberry. The newest develeopment: Lemon beer flavoured Radler syrup (50%). Size: 500 ml Dilution rate: 1:23. Expiration time: 365 days.
Dextranase Enzyme for Beet and Cane Sugar Milling and Refining Dextranase Sinzym DEX ML Talk to us: - Improved beet and cane sugar quality; - Simplifies production processing of raw material containing dextran; - Reduces the viscosity of sugar juice and syrup; - Reduces processing time and cost. Description: An endo-dextranase enzyme preparation belonging to the family of glucosyl transferases obtained from selected strain of microorganism. It preferentially cleaves the 1, 6-A- glucosidic linkages in dextran and its degradation products. It enhances sugar mill processing by hydrolyzing dextran in sugarcane juice and syrup, thereby reducing viscosity and aiding refining. This results in decreasing the viscosity of cane facilitating sugar processing. Enzyme: Dextranase Enzyme Preparation Synonyms: 6-alpha-D-glucan 6-glucanohydrolase, endo-dextranase, 1,6-�±-D-Glucan 6-glucanohydrolase Appearance: Clear light yellow liquid Souring Origin: Chaetomium sp. Application: Beet Sugar, Cane Sugar mill, Syrups, Sugar Refinery Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Usage rate: The recommended dose rate is usually 2-10 ppm in the pre-pressed raw sugar Juice or mashes (pomace) at pH 4-8 and 55 -75�°C for 10-20 min. In the sugar refinery factory, the recommended dosage would be 10-30 ppm at pH 4-8 and 55 -75�°C for 20-60 min. The optimal dosage depends on the practical variety of the material or production process. Application range: Active in ambient temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Supplier: Corn starch, modified starch, erythritol, d allulose, trehalose, sodium gluconate
Services: Shipment
Buyer: NON-GMO corn
Supplier: D xylose, d xylose syrup, l arabinose, l arabinose syrup, xylitol, d mannose l fucose
Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose. The more general term glucose syrup is often used synonymously with corn syrup, since glucose syrup is in the United States most commonly made from corn starch.[1][2] Technically, glucose syrup is any liquid starch hydrolysate of mono-, di-, and higher-saccharides and can be made from any source of starch; wheat, tapioca and potatoes are the most common other sources
